Yeastie Boys -As refreshing as a casual bomb off the local jetty on a hot summers day. The tropical fruit aromas come thick and fast, herbal undertones with notes of crushed gooseberries adding the white wine scent. 

6.0% ABV.

Yeastie Boys -A pale unfiltered session Hazy ale with bold tropical and white wine notes from the Nelson-grown New Zealand hops along with an American & German hop influence. 

4.2% ABV.

Yeastie Boys -Pours pale gold with a soft white head that throws a delicate sweet grainy aroma and a gentle floral and spicy hop character? Munich-style lager. 

4.6% ABV.

Introducing the Firkin Ten - The Firkin founder?s pick of ten year old single malts.

The Ten is a Speyside Single-Malt Scotch Whisky - Distilled at Linkwood Distillery 2010.

They say quality counts, and this dram has our number! This is a seriously sensational whisky. The elegance of Linkwood, one of Speyside?s finest, marries perfectly with the glorious earthy oak and Madeira richness & raisin spice. Brilliantly rich and fruity notes complement the hint of toasty oak with exceptional balance. This dram lingers like a summer lover, complete with a lovely tingle of spicy oak. 

Introducing the Firkin 49 - The Firkin founder?s favourite selection of softly spoken relaxing
drams.

The 49 is a Highland Single-Malt Scotch Whisky - Distilled at Tullibardine Distillery 2012.

This distillery and the Firkin Founder were both founded in ?49. This is a cracker. It?s kind of long but narrow and jam-packed with creamy butterscotch toffee, crisp malt and some fruit oak. It hangs around with a tad of cinnamon and sweet biscuit.

Introducing the Firkin Rare - A veritable smorgasbord of flavour from rare and unusual casks.

The Rare is a Speyside Single-Malt Scotch Whisky - Distilled at Inchgower Distillery 2010.

Grassy, almost apple notes on a bed of raisin highlights Pedro Xim?nez sherry. This whisky has layers galore. A fascinating weave of creamy and crisp malts wrap around you as a zesty edge sherried fruit and toffee walnut pillows your taste buds.

Introducing the Firkin Islay - A peat & smoke fest taking Islay to another level!

The Islay is an Islay Single-Malt Scotch Whisky - Distilled at the legendary Caol Ila Distillery 2010.

Call the fire brigade! This has everything: big burning embers, smoky bonfire and a tad of oak with peppery lively spirit. Dig a little deeper for the malt and creamy oak middle holding it all together. So chewy and smoky.

Dry, light bodied Pinot Grigio from the Veneto region in north east Italy. The Botter winery has wrapped this wine in recycled paper to draw attention to its certified organic credentials and environmentally friendly ethos. 

Beautiful dry juicy Sicilian ros? made from two grapes that only grow in Sicily - Nerello Mascalese and Nerello Capuccio; together these quirky red grapes combine to give great juicy cherry aromas and depth of structured red fruit flavours to this lively deep coloured rosato - the Italian name for ros?. 

Buy it - this is sensational. 

Mt Etna is Europe's largest active volcano and the inspiration for the artwork on the label of this funky new, savoury flavoured, silky textured red from Etna. It's pale in colour with huge structure and earthy aromas supported by red fruit notes from the Nerello Mascalese and Nerello Capuccio grapes; famous for being grown only on Mt Etna. This wine is a relative newcomer for the Piccini family, a Tuscan based wine family who now own a vineyard called Scalunera on Mt Etna. 

If you're looking for Italy in a glass, here it is - a complex Chianti Classico (90% Sangiovese and 10% Merlot) from  a hillside vineyard in Tuscany called Poggio Teo. This 10 hectare site is situated about 400 metres above sea level where its vines gain maximum sunshine and benefit from cool nights, both of which enhance this wine's deep velvet smooth mouthfeel and complex, dry savoury aromas. Fleshy black plum flavours and a soft textured mid palate are followed by a lingering flavoursome finish. 

A great wine for drinking now (must be decanted to show at its best) and to save for another five to six years. 

Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You?ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait.

Chateau Montlabert is in the heart of St Emilion and produces some of its most outstanding red wines which have great longevity with their soft sweet warm fruit flavours and deep blackcurrant notes. Great concentration, fine smooth tannins and velvety richness all make this superb Right Bank red a wine to covet and collect. 

This 12yo is a mix of ex-bourbon and sherry casks, and like the other distillery bottlings since the revamp, has been bottled at a feisty 48%. A real charmer.

48% ABV l 700mL

An easy-drinking Talisker, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker.