"We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico." (Aaron Paul & Bryan Cranston from Breaking Bad)

Scents and Flavours

• Apples - The aroma of apples and perfectly balanced Espadin agave tumble in first.
• Mango - Hidden freshness and subtle sweetness of fruit scents arise.
• Local Fruits - Hints of "zapote" fruits merge.
• Wood - A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
• Smooth Smoke - A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

42% ABV

Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally. The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.

This is a spirit that the Yaqui Indians have been making in Sonora for some time. This is really rare. Aromas of pepper, earth and saline. The palate is complex and clean with minerals integrated with spice, notes of salt and mint. The palate is deceptively smooth, and oh so enjoyable!

ABV: 46%

THE ONE THAT STARTS THEM ALL
100% BLUE WEBER AGAVE.

Espolon - All of our tequilas start with Espol?n Blanco. Unaged, Blanco is the purest expression of Espol?n tequila. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you?ll love shaking into all the best tequila cocktails.

This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita. 

Color: Light straw Aroma: Green and cooked agave with herbal and slightly woody notes Taste: Agave, woody notes and slightly citric flavor
Finish: Smooth, clean and warming Age: 45 days
Alcohol Content: 40% 

Source - www.herradura.com

"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destiler?a Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.

In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".


Notes of bright citrus with a smooth, fresh finish.

AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free

"Made from 100% Weber Blue Agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail."

38% ABV

A beautiful a?ejo from Gran Centenario made with 100% Blue Agave. It is aged for 18 months in American oak barrels.

Derrumbes Durangois made with agave Cenizo (Durangesis) in Nombre de Dios, Durango. More and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. This mezcal was produced by maestro mezcalero Urial Simental, and it has a nice balance between sweet dark fruit flavors and minerality.

Derrumbes Mezcal

From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.

Brand: Los Danzantes Mezcal
NOM: NOM-O14X
Mezcalero: Joel Antonio Juan, Karina Abad Rojas
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Santiago Matatlan
ABV: 43%

About this mezcal

Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It?s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms.  It?s double-distilled in copper stills.

Los Danzantes Mezcal

Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

NOM: NOM-O14X
Mezcalero: Don Baltazar Cruz Gomez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Luis del Rio
ABV: 48%
Release year: 2013

About this mezcal

Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.

Alipus Mezcal

Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.

NOM: NOM-O14X
Mezcalero: Joel Antonio Cruz, Rodolfo Juan Juarez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Juan del Rio
ABV: 42%
Release year: 2000

About this mezcal

Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel?s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.

Alipus Mezcal

Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

AGED: 7 months in premium American white oak barrels.