Made in small batches using only the heart of the Tequila distillate. Arette does not allow the heads and tails to re-enter the distillation process creating a smooth, cool, pleasant and sophisticated style. You can taste the difference.

Pale amber brown in color. Citrus scented with hints of dried grass and exotic fruits. Aromas of almonds, walnuts and vanilla lead to a distinctive finish with hints of black pepper. A very smooth, elegant and com? plex Anejo.

Aged for a minimum of 20 months.

Brand: Koch Mezcal
NOM: NOM-O171X
Mezcalero: Adrian Bautista
Maguey: Tobaziche
Agave: Karwinskii
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Rio de Ejutla
ABV: 47%
Age of plant: 12 years

About this mezcal
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.

Koch Mezcal
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place. The blue agave takes about 10 years to grow, so there can be no more tequila from that field for another decade, making each vintage rare and collectible. The Reposado is aged for '8 Weeks and 8 Days'...

About this mezcal

Marca Negra Sanmartin is made with 100% estate-grown agave Sanmartin, which is an agave Karwinskii agave similar to Cuishe and Cirial. This mezcal is produced by Basilio Pacheco in La Noria Seccion 13, Ejutla, Oaxaca. It has aromas of river bed clay, and clean flavor notes of cocoa beans, figs, hay, and moss. It carries a slight aftertaste of bananas and wild mint.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

About this mezcal

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. As a Tobala, the bar is high and Mezcal Marca Negra has made this a very complex spirit by making it with such a high ABV.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

Learn about Mezcal Marca Negra in these blog posts:

• Mezcal Marca Negra and Pacheco Family Mezcal on Mezcal Reviews
• Mezcal Marca Negra: Good Things Are Happening on Mezcal PhD

Brand: Le Tribute Mezcal
NOM: NOM-D248G
Mezcalero: Urial Simental
Maguey: Cenizo
Agave: Durangensis
Grind: Hand
Style: Joven
State: Durango
Town: Nombre de Dios
ABV: 45%

About this mezcal
Le Tribute Durango is made with maguey Cenizo in the state of Durango, MX. Maestro Mezcalero Uriel Simental follows the traditional method of production, using an underground pit oven, milling the agave by hand, natural open-air fermentation, and a wooden still.

Le Tribute Mezcal
Le Tribute Mezcal is owned by MG Destilerias, which is located in the south of Barcelona, Spain, however the product is produced and bottled in Durango, Mexico. The company is more commonly known for their Le Tribute gin as well as its alcohol-free creations Le Tribute tonic, ginger ale and ginger beer. For the production of this mezcal, the distillery has committed itself to replant two agaves for each one that has been harvested.

Tasting Note: Very smooth and rounded. Fruity on the front of the tongue and warm on the very back of the palate. Warm but not hot, smoky but not aggressive. Really enjoyable

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Owned by Jose Cuervo, this is an exceptional-quality 100% agave silver tequila with a deliciously subtle palate and a long, smooth finish. A great value white tequila.

A classic reposado tequila, which gains complex flavours from being aged for six months in white oak barrels. This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours.

Made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste. 

Terralta Tequila is produced at the popular and prestigious Los Altos (highland) distillery of Destileria el Pandillo- NOM 1579, home of G4.

• Flavor - whiskey/oak, light maple, some leather, a fruity (apple) presence, mild spice, a pinch of vanilla and smoke, and some cinnamon.
• Taste - medium oils, very little heat, caramel, spice, light chocolate, mild cinnamon, smooth, and some buttery notes.
• Finish - mild chocolate and caramel, a pinch of spice and smoke, some minor heat with mild leather, in a medium/long finish.

Tradicional^? Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^? tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

1800 Coconut Tequila – A unique infusion of fresh, ripe coconut flavour and 1800 Silver Tequila. this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

A silver tequila from Arette, this was launched in 2007 and is made at the El Llano distillery, which has been owned by the Orendain family since the early 20th century. This is bottled on site in Jalisco.

Tasting Notes:

Nose: Creamy aromas. Hints of lemongrass, fresh herbs, baked agave notes.

Palate: Roasted, slightly vegetal palate. Lemon and lime, hints of blossom and vanilla.

Finish: Slightly short finish with a little spice.

A 100% agave reposado tequila aged for 4-6 months in 190 litre casks previously used to age whiskey at the Early Times Distillery in Kentucky and the Jack Daniel?s Distillery in Tennessee.

Nose: Sea salty, herbal floral nose with hints of vanilla.

Palate: Salty, spicy.

Finish: Vanilla emerges alongside pleasant vegetable notes and gives way to a finish dominated by cracked black pepper.