169 products
169 products
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Liqueurs
New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.
Colour:
A creamy double shot flat white, burnt cr?me brulee.
Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.
How do you prefer your Chouffe Coffee? Hot at max 60°C with some whipped cream or ice cold? We added some grain alcohol and 100% natural coffee extracts to our Mc Chouffe which resulted in a delicious coffee liquor based on Esprit d'Achouffe, a beer brandy. This amazing liquor is a collaboration with Distillery Rubbens. It's perfect during those cold winter nights.
Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.
The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers
Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.
Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning 'island in the stream' which also refers to the dangerous currents on the island's shores, including the infamous 'Swilkie' whirlpool. Stroma's lighthouse warns ships of these nearby powerful currents. This fine liqueur is a careful blend of award winning malt whiskies and a mix of lighter malt whiskies. Stroma is smooth, sweet tasting and warming and, like the island itself, is packed full of robust and rugged untertones. Served neat or over ice, Old Pulteney Stroma Liqueur leaves a pleasantly warm and comforting afterglow.
A blend of our irresistible Irish Cream with the flavours of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge.
This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail.
Baileys Colada is the best way to vacation this summer.
17% ABV