This delightful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. 

4.9% ABV.

This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

4.9% ABV.

ARRIBA ARRIBA! ANDALE ANDALE!

Fusing apples with habanero, ginger, honey, lemon and lime to create a refreshing Mexican mouthful? Sounds like a good time to us.

This spicy drop was crafted in the epic neighbourhood of Morningside, a land full of
locals including Otis & Sarah Frizzell who run The Lucky Taco. This kicker is a colab with these two Morningsiders who also like to live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples to make a fun neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - the Morningcidery - the very place that magics up the most bad-ass brews this cider the tracks. Lucky you.

Enjoy, with love from us x

6% ABV.

How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you’ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - if you’re ever in the ‘hood, look us up and come say hi - there’s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.

How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you?ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa?s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland?s first cider bar - if you?re ever in the ?hood, look us up and come say hi - there?s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.

Paynter's Cider - Good cider is about blend and balance.  

Succulent pear blended with French cider apples! and walla! you get a medium pear cider that tastes fresh and oh so delicious!

5.7% ABV.

Paynter's Cider - Good cider is about blend and balance.  

'Qyte Plummy' contains 3 different varieties of plum, blended witha  powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.

5.7% ABV.

Good cider is about blend and balance.  

The Alchemist is part chemistry and part wizardry; a fruit driven, new world cider that includes a small volume of intensely tannic Fuero Rous for structure.

A modest volume of fresh apple juice was added during blending to provide a freshness to the palate and nose.

5.7% ABV.

The Huntress may seem a sweet, fruit-driven thing of beauty.  Don't be deceived; she has tannic backbone from French cider apples and means business.  Treat her with respect or you'll feel the sting of her spear.

5.0% ABV.

The Huntress may seem a sweet, fruit-driven thing of beauty.  Don't be deceived; she has tannic backbone from French cider apples and means business.  Treat her with respect or you'll feel the sting of her spear.

5.0% ABV.

This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.

5.5% ABV

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

"A wonderful reminder of what true cider is about"

A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master's Jersey

Yeasts: Wild yeasts

Aged: 8 months in oak and steel

Residual Sugar: 23g/l

5.5% ABV

Pure Kingston Black juice wild fermented in oak.  Sour notes from the addtion of a little of our Brett Monster cider fermented at Garage Project's wild workshop.  This is as close to a Sidra Natural as we have come.  Unfiltered, enjoyably acetic, and a little too quaffable.

7.5% ABV.

This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.

Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Medium Dry: approx 20g/l residual sweetness
Serve: Cellar temp. (10?13?C)

6.9% ABV.