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Looking for the perfect gift? Purchase the gift of choice with a Society Liquor Gift Card.

Available in $20, $50 or $100 values, the recipient is sure to find something they like from the extensive selection in our online store.

Simply purchase the amount you would like to gift, and you will receive an email containing the gift card and a unique code to be entered at checkout. You can then forward this to the gift recipient, or print out and give to them directly. Your choice. It couldn't be simpler! 

Petit Manseng is a rarely known, refreshing white grape grown in a small appellation in the south of France where it makes outstanding wines such as this fresh, bright and complex sweet white wine. This is one of our absolute faves here at Regional and a wine we admire greatly from one of the smallest wineries in New Zealand's biggest wine region, Marlborough. 

Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.

Clearview Sea Red is a deliciously full bodied sweet wine made from a blend of red grapes and fortified to retain sweetness, raising its alcohol to 17% ABV, producing a big, loveable cuddly sweetie. Ideal for drinking with cheddar cheese on a cold night by a warm fire or anytime you're looking for a delicious sweetie. 

Clearview Estate sprang to life in 1986 when Tim Turvey and  business partner Helma van den Bergare purchased the neglected but historic Vidal's No.2 Vineyard at Te Awanga in coastal Hawke's Bay. This is their take on fortified dessert reds such as port, displaying a weighty, unctuous palate of dense berry fruits and plums, which finishes dry and long. The wine is blended across vintages and the base variety is Malbec. Drink now for a fruitier style or cellar carefully for several years.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess.

Enjoy as an aperitif or match with seafood, cheese or a sweet dessert.

Tom is Church Road's most premium range of wines. This Syrah is made from incredible quality fruit from the Hawke’s Bay. The nose is rich, ripe and fragrant. Layers of dark berry and cherry fruit are supported by lifted violet perfume, warm exotic spice and notes of dusty cacao, vanilla, smoky charcuterie with a subtle underlying earthiness. On the palate, the wine is both luxurious and elegant with a plush texture supported by silky tannins, lending great length to the finish.

Classical Hawke's Bay take on Bordeaux using 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot, 7% Melbec

A complex aroma of berry fruits, spice, cassis, cedar and cigarbox notes, complemented by fine oak.

Sweet rounded berry-fruit flavours of blackberry and wild brambles, mocha, spice, savoury olive notes and fine oak tannin. This wine shows a complex bouquet, silken texture and firm structure. 

Elspeth represents their top tier of wines produced from their own vineyards in the Gimblett Gravels, Hawkes Bay. The fruit is hand-picked and only under the Elspeth label when fruit is of exceptional quality. Their winemaking team shares the philosophy of a hands-on, no expense spared approach to produce these fine award-winning wines. The range is limited to Chardonnay, Syrah and Bordeaux style reds. The Elspeth tier is named in honour and memory of their winemaker Grandmother, Elspeth Preston.

source - Mills Reef

This distinguished Cabernet Merlot is made from ultra-premium grapes (73% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc) grown on low-yielding vines in the Mere Road Vineyard, situated in the celebrated stony soils of the Gimblett Gravels district in Hawkes Bay. Medium to full bodied, it bursts with notes of black fruits, plum, chocolate, and liquorice intertwined with beautifully refined tannins, yielding a distinguished silky smooth wine.

This red is predominantly a Merlot/Cabernet Sauvignon blend, with smaller proportions Cabernet Franc and Petit Verdot to add further complexity and interest. Cherry/plum flavours and the suppleness of Merlot combine with the blackberry/blackcurrant flavours, structure, and freshness of Cabernet Sauvignon to produce a serious yet eminently drinkable wine. 

Each individual vineyard parcel was harvested separately and gently de-stemmed prior to fermentation. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins. Following aging in stainless steel tanks, and a short time in seasoned French oak, the individual blocks were blended to create the ideal wine. The Wine:

Winery's notes...

A stylish Hawke's Bay blend that has chartered our way, a wine with a strong character and a strong following. Blended from the best blocks from our estate, we use a variety of clones, each block fermented then matured in oak barrels as stand alone parcels. After 12 months initial maturation, each barrel was tasted and scored with only the best making the cut for The Navigator. Softly concentrated with deep and dense aromas of plush red fruits, cocoa, spice and cedar, the palate is medium-full bodied with rich and succulent flavours. 

The long finish and fine tannins make this an ideal accompaniment for your beef dishes, richly flavoured foods and cheeses. 

Merlot 34%, Cabernet Sauvignon 31%, Cabernet Franc 19%, Malbec 16%

Plush, smooth and full of ripe red plum flavours, this wine is made with grapes grown a vineyard formed on the ancient riverbed of a river that once carried rock from the steep Ruahine ranges and deposited masses of free-draining gravel which is locally known as red metal. This is a plush wine from a very good vintage and punches well above its weight. Juicy ripe berry flavours from the Merlot are balanced by grunty darker earthy elements from the Franc.