50 products
50 products
Sort by:
Mixers
For over a decade Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. This is their softly beaded sparkling water, presented in a stylish, contemporary and elegant glass bottle.
This superb water comes from a 327m deep pressured aquifer, taking up to 300 years to naturally filter through a fine-grained volcanic rock. The precious source is located in the rural Bay of Plenty in New Zealand, which has a population density of less than one person per square kilometre.
Antipodes fine artesian water offers the highest degree of purity, pristine mineral flavours and neutrality, which makes it an ideal companion for fine food and wine. The bottle design is clean and simple, reflecting the purity of the water.
Antipodes became the world?s first and is still the only mineral water to be carboNZero certified. From the source, to any dining table in the world antipodes leaves behind absolutely no carbon footprint.
For over a decade Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. This is their still water, presented in a stylish, contemporary and elegant glass bottle.
This superb water comes from a 327m deep pressured aquifer, taking up to 300 years to naturally filter through a fine-grained volcanic rock. The precious source is located in the rural Bay of Plenty in New Zealand, which has a population density of less than one person per square kilometre.
Antipodes fine artesian water offers the highest degree of purity, pristine mineral flavours and neutrality, which makes it an ideal companion for fine food and wine. The bottle design is clean and simple, reflecting the purity of the water.
Antipodes became the world’s first and is still the only mineral water to be carboNZero certified. From the source, to any dining table in the world antipodes leaves behind absolutely no carbon footprint.
Elderflower is the pioneer of the cordial family. It was the first of the Aroha team to arrive back in 2007 and is used as the base for the Elderflower Sparkle range.Each November, pickers return from all corners of the globe to help the harvest. The elderflower is sourced from the wild, on the plains of Canterbury. They bloom beneath the mighty Southern Alps with the warm rays of Spring. The blossom collected each day is steeped for 24 hours giving over all its goodness to the syrup. For one intense month, pickers pick the most perfect blooms. When the season of elderflower blossom ends we all celebrate with an Aroha Harvest Festival and copious amounts of elderflower cider. Which is drunk with reverence and in moderation.Elderflower has a floral scent and its taste hints of honeydew, gooseberry and lychees. Elderflower was traditionally known as the "Country Folk?s Medicine Chest? because it was used for a variety of remedies. It has antiviral and anti-inflammatory properties and is known to soothe the respiratory system and joints.P.S It's great added to black tea, mixed with white spirit cocktails, or for poaching salmon.Source: www.arohadrinks.co.nz
Big real ginger flavour. Sweet and spicy.
4% ABV
Big real ginger flavour. Sweet and spicy.
4% ABV
A quintessential winter warmer, ready to heat at your leisure for all your winter adventures.
Made with spiced rum, ginger beer and carefully selected spice assortment.
Inspired by cosy winter nights and campfire debates. This is best enjoyed as the ultimate hand warmer in those cooler months, all in good company and of course your favourite mug.
