23 products
23 products
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Honey Mead
Melomel ? Raspberry Mead aged on Black peppercorn and Black Cardamom.
This Mead is fermented with the natural yeast from the Raspberries and is named after the Valkyrie K?ra whose name translates as the wild. It is said the Valkyries take courageous warriors that have died in battle to the halls of the Gods to drink mead and prepare for Ragnar?k. Whether you?re looking for a fruity treat for a hot afternoon or preparing to fight in the biggest battle the world has ever seen?..this is the mead for you.
Alc 12.4%
750ml
Native Kamahi Honey with Hawke's Bay Lemon Session Mead
A modern, Kiwi take on a historic drink.
A light, refreshing session mead brewed from some of the very best honey the globe has to offer. The native Kamahi honey with Hawke?s Bay lemon sparkling mead has natural fruity and floral flavours, a light honey nose, with the fresh citrus twist making it the perfect summer afternoon drink. Modernising a historic drink using a combination of native New Zealand honey, and fresh local produce to bring you a taste of native NZ, in a can. Serve cold, or over ice.
Does not contain: Artificial flavours, artificial colours, preservatives or added sugar.
5.5% ABV.
A blend of certified organic honeys including wild thyme and clover from the Central Otago region.
This is a sophisticated Mead designed to be equally enjoyable with food and friends or by ones self in quiet contemplation.
TASTING NOTE
Vibrant amber hue. Fragrant aromas of caramelized honey, stewed persimmon and sweet thyme notes intermingled with jasmine and honeysuckle. Velvety mouthful of malt and honey-soaked figs, well balanced mid palate with a dry finish of poached pears sprinkled with pumpkin pie spice.
FOOD MATCH
Roast Chicken, Cheddar or Seafood
HONEY: Clover/Wild Thyme/Dandelion/Kamahi
STYLE: Off Dry
REGION: Central Otago
14% ABV
A blend of certified organic honeys including wild thyme and clover from the Central Otago region.
This is a sophisticated Mead designed to be equally enjoyable with food and friends or by ones self in quiet contemplation.
TASTING NOTE
Vibrant amber hue. Fragrant aromas of caramelized honey, stewed persimmon and sweet thyme notes intermingled with jasmine and honeysuckle. Velvety mouthful of malt and honey-soaked figs, well balanced mid palate with a dry finish of poached pears sprinkled with pumpkin pie spice.
FOOD MATCH
Barbecue Pork, Roast Lamb or Aged Cheddar.
HONEY: Clover/Wild Thyme
STYLE: Off Dry
REGION: Central Otago
14% ABV
A blend of certified organic honeys including wild thyme and clover from the Central Otago region.
This is a sophisticated Mead designed to be equally enjoyable with food and friends or by ones self in quiet contemplation.
TASTING NOTE
Vibrant amber hue. Fragrant aromas of caramelized honey, stewed persimmon and sweet thyme notes intermingled with jasmine and honeysuckle. Velvety mouthful of malt and honey-soaked figs, well balanced mid palate with a dry finish of poached pears sprinkled with pumpkin pie spice.
FOOD MATCH
Roast Chicken, Cheddar or Seafood
HONEY: Clover/Wild Thyme/Dandelion/Kamahi
STYLE: Off Dry
REGION: Central Otago
14% ABV
A blend of certified organic honeys including wild thyme and clover from the Central Otago region.
This is a sophisticated Mead designed to be equally enjoyable with food and friends or by ones self in quiet contemplation.
TASTING NOTE
Vibrant amber hue. Fragrant aromas of caramelized honey, stewed persimmon and sweet thyme notes intermingled with jasmine and honeysuckle. Velvety mouthful of malt and honey-soaked figs, well balanced mid palate with a dry finish of poached pears sprinkled with pumpkin pie spice.
FOOD MATCH
Barbecue Pork, Roast Lamb or Aged Cheddar.
HONEY: Clover/Wild Thyme
STYLE: Off Dry
REGION: Central Otago
14% ABV
Mead is the earliest alcoholic beverage, this one has been revitalized for the 21st century!
Mead may have been created many centuries ago, but its only just raised its head again, trying to stand out against all the craft beer noise. This boutique honey mead is made from New Zealand?s finest Manuka and Clover honey with no additives, sweeteners or preservatives and its gluten free! It?s only just off-dry making it a great thirst quencher for the middle of summer or equally after a long day skiing in winter.
An off dry Mead in its simplest form to showcase some of Auckland?s best wildflower honey, created with just Honey, Water and Yeast.
This Mead is a modern take on the classic traditional honey wine style mead. It has a delicate floral Aroma with citrus hints on the palate and a very slight honey sweet finish.
Serve chilled like a fine white wine.
11% ABV