Lebanon

Musar Jeune is one of our most complex reds in store right now and rocks deliciously earthy dark flavours of black cherries, dates, figs and luscious dry decadence. This maverick blend of Cinsault, Syrah and Cabernet is made from grapes grown in the Beqaa Valley, a fertile area in eastern Lebanon, which is also an active war zone. The Beqaa Valley is also known as Bekaa, Biq? and Becaa and is home to the Hochar family?s famous Chateau Musar, winery renowned by producing complex, unconventional blends of French red grapes. 

80% Cabernet Sauvignon, 10% Mourv?dre, 10% Syrah

Planted 60km from Beirut on the alluvial plains of the Bekaa Valley at the foot of Mount Barouk with an altitude that touches 990 metres, Ch?teau Marsyas? 35 hectares of vineyards are steeped in history, dating back to the ancient civilisations. Owned by the Saad? family, Ch?teau Marsyas believes that ?wine is rooted in the earth? and staying true to this philosophy, Sandro Saad? produces superbly elegant wines with a unique character.

Winery Notes (2016 Vintage)
"Blending finesse and minerality, B-Q? de Marsyas is defined by rounded tannins created by 8 to 10 months of gentle barrel aging. It is made with the same philosophy and attention to detail as its "big brother" Ch?teau Marsyas. Cited by Strabo & Pliny the Elder, Marsyas was the ancient name of the Beqaa Valley."

Founded by Gaston Hochar in 1930, Chateau Musar lies in a 17th century Mzar castle in Ghazir, just North of Beruit overlooking the Mediterranean sea. One of the great wines of the world Chateau Musar has been run by Gaston's sons, Serge (who studied winemaking under the great Emile Peynaud at the University of Bordeaux) and Ronald since 1959. The grand vin is a blend of Cabernet Sauvignon, Cinsault, Carignan, Grenache and Mourvedre with the white wine being a blend of native varieties including Merwah and Obaideh. With glowing reviews from international wine critics, Chateau Musar produces an earthy complex range of wines that age beautifully and Serge Hochar was awarded the first Decanter magazine "Man of the Year in 1984".

Chateau Musar is typically a blend of Cabernet Sauvignon, Cinsault and Carignan. It pours a deep ruby colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.