42 products
42 products
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Irish Whiskey
Always triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel and a Malaga cask giving a sublte sweetness & extra smoothness. A Travel Retail Exclusive product
Nose: Initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet M?laga wine cask influence.
Taste: Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.
Nose: Intense and full blooded. Pot still richness: citrus oils, hot sealingwax, leather, tobacco, tea, maraschino, overripe fruits, marzipan.Exemplary.
Palate: Ridiculously big. Oozes into the mouth and erupts. Spices galore to the finish. Oily and unctuous.
Finish: Long, rich, oily.
Source Dave Broom
A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks.
Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.
Palate: Damson and honey, followed by drying touches of cacao and cinnamon.
Finish: Juicy red berries and spiced fruit compot
Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.
Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey.
Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com
The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.
Tropical and citrus fruits together with, vanilla and toasty woodaromas are your first experience of Kilbeggan Irish whiskey. In themouth it has a soft, silky smooth texture, a delicious sweetness with,toffee, fruit and peppery spice flavours all of which are followed by acreamy vanilla and toasty wood finish ?Source www.kilbegganwhiskey.com
A 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a finished whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The influence of the Malaga cask brings an exotic sweet note to the whiskey.
Bushmills offers an exclusive Caviste Edition with this more intense Black Bush. The most malty blend in the range, the Black Bush has mainly aged in Sherry and Bourbon casks. It combines a large amount of Single Malt whiskey aged in ex-blended Oloroso Sherry casks with batch distilled sweet grain whiskey. This unique recipe gives Black Bush rich, fruity notes and a strong intensity, balanced by a unique sweetness.