Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks. This lovely gift pack comes with two beautiful branded glasses.

Nose: Very lightly scented with nutty ice cream and sherry.

Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.

Finish: Fudgy.

40% ABV.

Nose:  Intense and full blooded. Pot still richness: citrus oils, hot sealingwax, leather, tobacco, tea, maraschino, overripe fruits, marzipan.Exemplary.

Palate:  Ridiculously big. Oozes into the mouth and erupts. Spices galore to the finish. Oily and unctuous.

Finish:  Long, rich, oily.

Source Dave Broom

A smooth and balanced spirit - a fine blend of golden grain and full flavoured malted barley.  Triple-distilled and aged a minimum of three years in bourbon barrels.  Proper No. Twelve offers hints of vanilla, honey-like sweetness and toasted wood.  A proper salute to all.

Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".

This expression of The Tyrconnell is aged for 10 years, prior to a finshing period in casks previously used to age Madeira, a fortified wine hailing from a group of islands off the coast of Portugal. Bottled at 46% ABV to bring out the flavour nuances of its casks, this whisky begins with salty, red fruits on the nose adn palate before finishing dry, with prominent notes of cocoa, caramel, and allspice.

A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks. 

Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.

Palate: Damson and honey, followed by drying touches of cacao and cinnamon.

Finish: Juicy red berries and spiced fruit compot

Always triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel and a Malaga cask giving a sublte sweetness & extra smoothness. A Travel Retail Exclusive product

Nose: Initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet M?laga wine cask influence.

Taste: Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.

A single malt released under the Tullamore DEW label, triple distilled in the Irish tradition and then finished in a range of different casks: bourbon, oloroso sherry, port and madeira. The result is a complex and spicy whiskey with creamy and fruity notes.

A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable

43% ABV

A special limited edition Tullamore D.E.W. that pays tribute to the town of Tullamore. The phoenix in the town's coat of arms comes from 1785 when a hot air balloon crash caused a terrible fire that nearly wiped Tullamore off the map. Tullamore D.E.W. Phoenix is a blend of all three types of Irish Whiskey; Golden Grain, Malt and Pure Pot Still Whiskey. Characterised by its high content Pot Still Whiskey finished in old Oloroso Sherry Casks and is bottled at 46.2% ABV.

Ireland's oldest whisky, Bushmills Original Irish is a blend of triple distilled malt whiskey and a lighter grain whiskey. You'll notice it's rich, smooth warming taste almost instantly. It's an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favourite mixer.

Once a year, this finely balanced, sophisticated spirit is created in the heart of Ireland. It is a marriage between the craft of small-batch cider-making and our legendary whiskey, creating a layered complexity of nose and taste that is richly rewarding.

This is a rare and noble Irish whiskey that is the essence of Ireland, with notes of toasted oak tinged with cider sweetness to engage and delight the palate of true Irish whiskey lovers

40% ABV

It's the first batch of single malt Irish whisky from Waterford made using grain from Sheestown grown on a single farm by Phillip O'Brien. The Single Farm Origin series explores the impact that terroir can have on a whisky, using barley grown on single farms around Ireland. Not simply fascination, they're also very tasty expressions, which is wonderful. This particular whisky was aged in a combo of first-fill American oak casks, virgin oak casks, premium French oak casks and casks that were used to age vin doux naturel previously!Nose: Forest floor and earthy spices, balanced by wine sweetness and a hint of dark chocolate.

Nose: Honeyed barley, fresh quince and apple, with a slight hint of festive spice growing.

Palate: Melon, Seville orange and another spicy touch of crushed clove.

Finish: Lingering baking spices and butterscotch.