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45 products
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Irish Whiskey
Nose: Intense and full blooded. Pot still richness: citrus oils, hot sealingwax, leather, tobacco, tea, maraschino, overripe fruits, marzipan.Exemplary.
Palate: Ridiculously big. Oozes into the mouth and erupts. Spices galore to the finish. Oily and unctuous.
Finish: Long, rich, oily.
Source Dave Broom
A smooth and balanced spirit - a fine blend of golden grain and full flavoured malted barley. Triple-distilled and aged a minimum of three years in bourbon barrels. Proper No. Twelve offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all.
Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".
Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.
Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey.
Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com
The first ever single pot still Irish whiskey finished in Bordeaux casks! The choice of Bordeaux wine is also significant - Ch. L?oville Barton is not only a highly-regarded grand cru Ch?teau, but one that takes it's name from the Irish 'Wine Geese' winemaker Thomas Barton. In fact, L?oville Barton is still run by his descendants to this day. This bottling is a celebration of shared Irish heritage.
Matured initially in a mixture of ex-Oloroso Sherry, fresh American oak and ex-bourbon barrels, this Green Spot whiskey is then finished in the ex-Ch?teau L?oville Barton Bordeaux wine casks for 12 to 24 months.
Nose: Wild raspberry, pot pourri, crab apple, honey and gingerbread.
Palate: Toffee, green apple, lemon peel, vanilla, redcurrant and warming spice.
Finish: Long and quite dry with cereal and plenty more spiciness!
The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.
Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.
Nose: Very lightly scented with nutty ice cream and sherry.
Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.
Finish: Fudgy.
40% ABV.
Nose A meeting of oloroso and crisp pot still character. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years. Palate Very firm, oily, intense and mouthfilling. Finish A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end. Soucre Jim Murray
he wonderful Tullamore D.E.W. has gone and finished its original blend of pot still, malt and grain Irish whiskeys in first fill Caribbean rum casks which previously held Demerara rum. As well as being a taste sensation, the expression pays tribute to the role that Irish immigrants played in the development of rum in the Caribbean back in the 17th century. Some history for you while you sip.
Nose: Cherry pie, lots of tropical mango and banana alongside buttery caramel, with sweet malt and rum spice.
Palate: Lemon curd, caramelised pineapple and brown sugar, with oak spice and lots of dried fruit.
Finish: Chewy orange sweeties, ripe banana drizzled with runny caramel, with a prickle of aromatic spice appearing on the finish.
Redbreast 21 Year Old is the finest representation of the signature Redbreast sherry style - it is the oldest and richest permanent expression available. The 21 year ageing process introduces new levels of depth, flavour and taste to create an inherently complex and ultimately, rewarding whiskey.
A beautiful pure pot still whiskey (or "single pot still" as it's now officially known). Redbreast 15 is a rich, thick, sweet, pungent whiskey with loads of flavour and complexity - really good stuff!
A 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a finished whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The influence of the Malaga cask brings an exotic sweet note to the whiskey.
The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.
Bushmills offers an exclusive Caviste Edition with this more intense Black Bush. The most malty blend in the range, the Black Bush has mainly aged in Sherry and Bourbon casks. It combines a large amount of Single Malt whiskey aged in ex-blended Oloroso Sherry casks with batch distilled sweet grain whiskey. This unique recipe gives Black Bush rich, fruity notes and a strong intensity, balanced by a unique sweetness.