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Tequila & Mezcal
"We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico." (Aaron Paul & Bryan Cranston from Breaking Bad)
Scents and Flavours
- Apples - The aroma of apples and perfectly balanced Espadin agave tumble in first.
- Mango - Hidden freshness and subtle sweetness of fruit scents arise.
- Local Fruits - Hints of "zapote" fruits merge.
- Wood - A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
- Smooth Smoke - A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
42% ABV
Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally. The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.
This is a spirit that the Yaqui Indians have been making in Sonora for some time. This is really rare. Aromas of pepper, earth and saline. The palate is complex and clean with minerals integrated with spice, notes of salt and mint. The palate is deceptively smooth, and oh so enjoyable!
ABV: 46%
"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.
In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".
Notes of bright citrus with a smooth, fresh finish.
AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free
Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary.
Source: www.patrontequila.com
This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita.
Color: Light straw Aroma: Green and cooked agave with herbal and slightly woody notes Taste: Agave, woody notes and slightly citric flavor
Finish: Smooth, clean and warming Age: 45 days
Alcohol Content: 40%
Source - www.herradura.com
Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
Made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste.
Terralta Tequila is produced at the popular and prestigious Los Altos (highland) distillery of Destileria el Pandillo- NOM 1579, home of G4.
- Flavor - whiskey/oak, light maple, some leather, a fruity (apple) presence, mild spice, a pinch of vanilla and smoke, and some cinnamon.
- Taste - medium oils, very little heat, caramel, spice, light chocolate, mild cinnamon, smooth, and some buttery notes.
- Finish - mild chocolate and caramel, a pinch of spice and smoke, some minor heat with mild leather, in a medium/long finish.
Derrumbes Oaxaca is made with agave Espadin. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process. Derrumbes Oaxaca is twice-distilled in copper pot stills, the resulting liquid is 48% ABV. It is rested for 60 days in large glass containers.
Derrumbes Mezcal
From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.
NOM: NOM-O14X
Mezcalero: Joel Antonio Cruz, Rodolfo Juan Juarez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Juan del Rio
ABV: 42%
Release year: 2000
About this mezcal
Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel?s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
Alipus Mezcal
Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.
NOM: NOM-O14X
Mezcalero: Don Baltazar Cruz Gomez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Luis del Rio
ABV: 48%
Release year: 2013
About this mezcal
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.
Alipus Mezcal
Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.
Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico. Each Mezcal is named for the village where it is made.
Vida is extremely mixable.
Nose: heightened fruit aromatics, hint of honey and vanilla.
Palate: Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
AROMA: Caramel with hints of cocoa.
FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.
AGED: 7 months in premium American white oak barrels.
A 100% agave reposado tequila aged for 4-6 months in 190 litre casks previously used to age whiskey at the Early Times Distillery in Kentucky and the Jack Daniel?s Distillery in Tennessee.
Nose: Sea salty, herbal floral nose with hints of vanilla.
Palate: Salty, spicy.
Finish: Vanilla emerges alongside pleasant vegetable notes and gives way to a finish dominated by cracked black pepper.
Fascinating appetizer is aged in barrels of white oak for 2+ years; fine flavor, smooth and unique par excellence. Each barrel is singular and matchless.
Barrel spice, floral and fruit notes, earth and mineral notes on the nose.
Pepper and banana bread spices on the palate. Toasted nuts and sweet agave/honey. A touch on the sweet side and a hint of bitters.
750mL | 40%ABV