Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit. Color: Dark amber Aroma: Intense cooked agave and spice, toasted oak and nutty notes Taste: Very smooth with cooked agave and dried fruit Finish: Smooth, creamy finish Age: 2 years Alcohol Content: 40% Source - www.herradura.com

100% BLUE WEBER AGAVE.
RESTED BETWEEN 3-5 MONTHS IN
NEW AMERICAN OAK BARRELS.

Espolon - Our tequila Reposado starts off life as Blanco. It?s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espol?n. This one begs to be shared in cocktails that deserve even greater tequila character.

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

Cuervo^? Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo^? Gold?s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Blanco is a 100% agave tequila, which reflects the purest expression of the pure agave flavour.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Anejo is 100% agave and matured for 16 months in oak casks.

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

Aged for eight months in American white-oak barrels, Don Julio? Reposado Tequila is golden amber in color, and offers a rich, smooth finish?the very essence of the perfect barrel-aged tequila.

With a mellow, elegant flavor and inviting aroma, Don Julio? Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

Agave: Espad?n 

43% Alc Vol ? Double Distillation

Region: Central valleys of Oaxaca 

Distillation: Copper alembic

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.

Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.

Arette is a brand of Tequila produced by the Orendain family. The current master distillers represent the fifth generation producing tequila. Made from 100% estate-grown lowlands Agave, Arette has always prioritized quality over quantity, preserving the original artisanal practices. After 15 hours of roasting, agave are shredded and fermented with a special house yeast in the distilleries original cement vat for 6-7 days, and finally pot distilled and double-filtered before bottling.

The Artesanal Fuerte is bottled at a significantly higher proof than their regular blanco, 50.5% abv. On the nose, there is pepper, slight vanilla, honey, leather, an earthy note, cooked agave, anise, and smoke. The palate is exceptionally easygoing for a high proof tequila, but the flavors are certainly full and assertive. It's earthy, slightly smoky, spice and pepper with some anise, honey, and a hint of citrus. A slight sugary sweetness is present throughout. The finish is medium long, with more spice and anise.

Made in small batches using only the heart of the Tequila distillate. Arette does not allow the heads and tails to re-enter the distillation process creating a smooth, cool, pleasant and sophisticated style. You can taste the difference.

Pale amber brown in color. Citrus scented with hints of dried grass and exotic fruits. Aromas of almonds, walnuts and vanilla lead to a distinctive finish with hints of black pepper. A very smooth, elegant and com? plex Anejo.

Aged for a minimum of 20 months.

Brand: Koch Mezcal
NOM: NOM-O171X
Mezcalero: Adrian Bautista
Maguey: Tobaziche
Agave: Karwinskii
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Rio de Ejutla
ABV: 47%
Age of plant: 12 years

About this mezcal
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.

Koch Mezcal
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.