Tequila & Mezcal

Patron Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favourite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. Patron Silver is the perfect ingredient in your favourite margarita or in your favourite mixed cocktail. It is also delicious neat or on the rocks. ;Source: www.patrontequila.com

El Jimador - There?s no rush when it comes to el Jimador A?ejo. It means ?aged? in Spanish and we?re proud to call it the best expression of el Jimador we?ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It?s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

Cuervo 1800: Golden with brown tones. Full attack, but light agave intensity. Sencillo.Lots of caramel and vanilla aromas, to the point of cream soda in the nose. Sweet withmedium mouth feel. Nutty, caramel flavors. More delicate than Cuervo Gold.

Tradicional^? Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^? tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

El Jimador - el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

A 100% blue agave tequila blended with the essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana?s power to stir up passion between admirers.

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Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit. Color: Dark amber Aroma: Intense cooked agave and spice, toasted oak and nutty notes Taste: Very smooth with cooked agave and dried fruit Finish: Smooth, creamy finish Age: 2 years Alcohol Content: 40% Source - www.herradura.com

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Blanco is a 100% agave tequila, which reflects the purest expression of the pure agave flavour.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Anejo is 100% agave and matured for 16 months in oak casks.

Agave: Espad?n 

43% Alc Vol ? Double Distillation

Region: Central valleys of Oaxaca 

Distillation: Copper alembic

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.

Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.