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Champagne
Beautiful full bodied Champagne in an accessible half bottle; what a treat.
Champagne Laurent-Perrier was founded in 1812 by Andr? Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.
Eug?nie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Dry champagne with dialled up toasty flavours and a relatively rare little number too since it's made entirely from Pinot Noir, hence the name Blanc de Noirs which is French for white of black and refers to a white sparkling wine made.
This bubbles represents excellent value for money as well as being an intensely refreshing, full bodied, dry champagne with toasty flavours and a savoury character. Sensational wine for a special day, any day...
The latest Bolly Rose is a deliciously powerful, full bodied and savoury champagne made from 62% Pinot Noir, 24% Chardonnay and 14% Meunier with five to six per cent red wine added for colour (standard practice in the Champagne region).
Grapes in this deliciously dry tasting Bollinger Rose were grown on predominantly Grand and Premiers cru vineyards. The wine was aged for more three years on lees in bottle, prior to disgorgement, which provides depth and body to this delicious wine.
House of Bollinger
Bollinger was founded in 1829 in A? by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family.
The Cuve?e Royale Brut is a superbly intense champagne with depth of flavour and complex tastes of white peach, floral notes of white flowers giving way to the fruity ones and dialled up yeasty freshness, derived from 36 months aging with 20% reserve wines in the blend. The cepage is 35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier and grapes come from over 20 different top ranking vineyards, including at Cumie?res, Damery, Hautvillers and Verneuil.
What the critics say
?Vanilla shortbread seems seductive on the nose. Slender but fine palate majors on the lemon, spice, and hints of honey in a soothing and gentle fashion. Lovely aperitif. Drinking Window 2020 to 2025.?
Decanter - 90 Points
The innovative style of this cuv?e remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.
This is a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.
On the palate It exhibits a charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
Enjoy with gambas, grilled scallops and ceviche.
Complex blanc de blancs champagne, made entirely from Chardonnay and by an exciting modern Champagne house, based in Ferebrianges, and with a building on the famous Avenue de Champagne in Epernay. The Bergere family has grown grapes since 1848 and the winery was founded in 1949 to release champagnes under the family name. Today the family owns 65 hectares of vineyards split between the prestigious Cote des Blancs, Vall?e du Petit Morin and the C?te de Sezanne, which themselves are the southern sector of the greater Cotes des Blancs region.
Current generation Adrien Bergere heads up the estate with a primary focus on Chardonnay, low dosage across the range, extended lees ageing and judicious use of oak barrels to tease out the full potential of the wines.
Dry champagne with dialled up toasty flavours and a relatively rare little number too since it's made entirely from Pinot Noir, hence the name Blanc de Noirs which is French for white of black and refers to a white sparkling wine made.
This bubbles represents excellent value for money as well as being an intensely refreshing, full bodied, dry champagne with toasty flavours and a savoury character. Sensational wine for a special day, any day...
Belle Epoque is one of the Champagne region's great tributes to one of the most romantic eras of style last century and fortunately the wine inside this beautiful bottle also lives up to its opulent design. Chardonnay makes up 50% of the blend with Chardonnay, 45% Pinot Noir, 5% Pinot Meunier and extended aging on lees for seven years, which provides great complexity of savoury flavour notes and a full body with a long finish. A great champagne for a great occasion.
Champagne Lallier's deliciously toasty Grand Rose is a blend of 65% Pinot Noir and 35% Chardonnay with partial malolactic fermentation providing smooth creamy notes, which are supported by the complexity of 8% reserve wines in this blend. Three years on lees (decomposing yeast cells) provides beautiful depth of flavour. This bubbly was bottled with 8 grams of dosage, which makes it dry in taste and style.
The primary fermentation took place partially in oak barrels, which softens the wine and accentuates its savoury characters.
About Champagne Lallier
Lallier was founded in 1906 by Rene Lallier, whose family owned and ran it until the company was purchased in 2004 by winemaker Francis Tibaut, who had worked for the family for many years and had a passion for these wines.
Tibaut purchased Lallier and he has now sold the company to Campari.
Lallier owns approximately 15 hectares of vineyards, mostly Grand Cru and mostly around the village of Ay, one of the Champagne region's key villages.
All Lallier champagnes are made solely from Pinot Noir and Chardonnay grapes. Production is 400,000 bottles annually.
Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging.
Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This magnum of yellow label non vintage (NV) champagne is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.