LALLIER ROSE MAGNUM

Champagne Lallier's deliciously toasty Grand Rose is a blend of 65% Pinot Noir and 35% Chardonnay with partial malolactic fermentation providing smooth creamy notes, which are supported by the complexity of 8% reserve wines in this blend. Three years on lees (decomposing yeast cells) provides beautiful depth of flavour. This bubbly was bottled with 8 grams of dosage, which makes it dry in taste and style.

The primary fermentation took place partially in oak barrels, which softens the wine and accentuates its savoury characters. 

About Champagne Lallier

Lallier was founded in 1906 by Rene Lallier, whose family owned and ran it until the company was purchased in 2004 by winemaker Francis Tibaut, who had worked for the family for many years and had a passion for these wines. 

Tibaut purchased Lallier and he has now sold the company to Campari.

Lallier owns approximately 15 hectares of vineyards, mostly Grand Cru and mostly around the village of Ay, one of the Champagne region's key villages. 

All Lallier champagnes are made solely from Pinot Noir and Chardonnay grapes. Production is 400,000 bottles annually.