IPA

A legendary Cornish ale, Hicks is named after the Brewery's founder, Walter Hicks.  Full-bodied, strong and distinctly Cornish, it's gained something of a cult status over the years.  Brimming with flavours, it's a beer worthy of carrying the great man's name

6% ABV.

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Motueka and Nelson Sauvin Hops create the backbone for this Hazy IPA. Notes of fresh citrus peel and gooseberry provide a clean palette for Mango and Lychee to punch through and create a cocktail of summer fruits. Perfect for sipping on a beach somewhere you?d rather be.

440 mL cans.

60% Corvina Verones, 25% Corvinone and 15% Rondinella from clay-calcareous vineyards situated in the hills of Valpolicella, north of Verona.

The process begins with selection in the vineyard of the best grape bunches that are subsequently pressed gently. This is followed by a skin maceration at low temperature for 8-10 days. The wine then undergoes a unique ?secondary fermentation? on amarone pomace in February, imparting the aromas and flavours of amarone?s dried fruit. The wine is aged for 18 to 24 month in medium and large size oak casks and then refines for at least 6 months in the bottle prior to release.

The wine is a ruby red colour with garnet hues and offers intense and persistent aromas on the nose. The palate is full bodied, dry and velvety, with black-cherry flavours and dried fruit on the lingering finish.

Crater Rim Riesling is medium sweet in style but so beautifully balanced by fresh  acidity that it tastes medium dry with great concentration of tropical fruit flavours and a succulent, long finish. It's made with grapes grown on Glasnevin Gravels, one of North Canterbury's golden miles of vineyards.

Winemaker Haydon Good worked for Clemens Busch in the Mosel, from which he says one of his take home pieces of information for making Riesling was to make picking decision on acidity then balance the wine with residual sugar, depending on the season and the acidity. That philosophy comes through bright, fresh and clear in this stunningly good value Riesling. 

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

9% ABV

The sacrificial campfires were lit and waves of soft,
creamy marshmallows were toasted to crispy perfection
to harness the rich, sticky sweetness we needed for this juicy beer! Bursting with heady aromas of citrus peel, peach, mango,
lime and orange blossom with gooey, melted notes of caramel
and vanilla with a dusting of biscuit crumbs to pull you ever closer towards s’mores territory…Drink at dusk!

DRINK FRESH - STAY RAD

5.8% ABV

There?s a lot ?neverending? about IPAs around Stone. 

Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they?re an integral part of our legacy. Plus there?s the oft-said (but not actually true) comments from some that ?All Stone does is IPAs.?
Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

4.0% ABV

Best Before: 2023/12/02

Our pals Garage Project need no intro, and after brewing an epic beer with them that was so close to home we just had to export this inspiration back to Botany.
It?s a celebration of Home, Land & Sea - using Canterbury malts, our favourite hops from across Aotearoa, and an extra kiss of Marlborough sea salt. Championing the terroir of 3 distinct and unique hop-growing regions of NZ, we?ve run a massive Clean Fusion addition of Egger?s? Riwaka from Moutere Valley, Nelson Sauvin from Freestyle?s? Mount Ella Station, and ?Alpine? Rakau from Garston Hops? in the Deep South. Tropical fruit, candied lime, and dank diesel perfectly meld with subtle salt and an extra smooth mouthfeel. Take us home.

8.1% ABV

ABV 6%

A delightfully complex 100% brettanomyces fermented hazy.  Galaxy hops paired with passionfruit  send this beer on a bright, tropical and funky ride.

Fruity, dry, and a tad tart. It?s something deliciously obscure, yet familiar.

Contains: water, malted barley, passionfruit, wheat, hops, yeast (brettanomyces)

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.

A package of 12 handpicked IPA Beers to choose from.

• One Drop Brewing Party Ram New England IPA 440ml 6.6% 

  Beerbliotek A Moment Of Clarity Session IPA 330ml 4.7% 

  Brouhaha Brewing West Coast IPA 375ml 6.8%

  Garage Project Hazy Pernicious Weed Hazy IPA 330ml 6% 

  Carlow O'Hara's Hazy IPA 440ml 6.8% 

  Omnipollo Nebuchadnezzar Double IPA 330ml 8.5%

  Slow Lane Brewing Supersaturated Hazy IPA 375ml 6.7% 

  De Molen Roos & Blad New England IPA 330ml 7.5% 

  St Feuillien Belgian Coast IPA 330ml 5.5% 

  Uiltje Epic Tsunami Surf Session West Coast IPA 440ml 6.8% 

  Urbanaut First Press 12 Yuzu Hazy IPA 440ml 5.7%

  Behemoth Sauvin Slayer Double IPA 440ml 8% 

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 * Pack contents are subject to change

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.

4.0 % ABV.

Designed to be light and aromatic with a minimal malt base packed with NZ hops. Wai?iti (low alpha hop - more hop and less bitterness). NZ grown Chinook hops (Punchy flavoursome hop)

6% ABV.