IPA

A legendary Cornish ale, Hicks is named after the Brewery's founder, Walter Hicks.  Full-bodied, strong and distinctly Cornish, it's gained something of a cult status over the years.  Brimming with flavours, it's a beer worthy of carrying the great man's name

6% ABV.

PINK MARSHMALLOW
HAZY IPA
5.6%
Just the pink ones. Finally, the call has been answered ? a toasted marshmallow hazy IPA that exclusively utilises the far superior pink marshmallow! They said it couldn?t be done, but our beer scientists managed to separate just the pink ones for this delicious beer. Loaded with creamy oats and a splash of raspberry and vanilla for maximum decadence, this smooth hazy will make you marvel at the pure undiluted glory of PINK MARSHMALLOWS!

Motueka and Nelson Sauvin Hops create the backbone for this Hazy IPA. Notes of fresh citrus peel and gooseberry provide a clean palette for Mango and Lychee to punch through and create a cocktail of summer fruits. Perfect for sipping on a beach somewhere you?d rather be.

440 mL cans.

Pucker up! This hazy is a tart citrus explosion of bright lemon and lime aromatics swirled with a dash of sweet vanilla, tropical fruit juice and whipped cream! We’ve blasted this luscious beer with Motueka Cryo hops from our pals at NZ Hops for a huge juicy hit of citrus zest that takes your tastebuds straight to dessert, like a slice of Lemon Meringue pie straight to the face!

5.8%

Duncan's - This beer is the Mango Lassi of east coast IPA's.  Brewed with mango, vanilla, lactose and a tonne of tropical fruity hops.

6.3% ABV.

FIRST PRESS 11
PINEAPPLE HAZY IPA
5.7%
An IPA that boasts bright fruit aromatics of fresh pineapple, mango and citrus from the El Dorado and Citra Cryo hops. Drinking soft and pillowy from the oats and wheat in the grain bill

6.0% - Californian IPA

We're on the road again. Los Osos, ?The Bears? in Spanish, a road trip inspired homage to the ever evolving style that is Californian IPA. Brewed with hand selected Simcoe hops with a touch of Citra, it?s the bright colour of the Golden State, full of lush aroma and beguiling balance. A pure pint of laid back California sunshine.

FINALIST AT THE 2024 WEST COAST IPA CHALLENGE

Much like a game of Tetris ? and Tracy?s tank plan at the Brewery ? the flavours and aromas of our 2024 West Coast IPA Challenge entry certainly slot right in to place. A dank and resinous aroma greets you at the glass, while the palate delivers orange peel, apricot and tropical fruits, followed by a crisp, assertive bitterness and an oily, smooth finish.

Our pals Garage Project need no intro, and after brewing an epic beer with them that was so close to home we just had to export this inspiration back to Botany.
It?s a celebration of Home, Land & Sea - using Canterbury malts, our favourite hops from across Aotearoa, and an extra kiss of Marlborough sea salt. Championing the terroir of 3 distinct and unique hop-growing regions of NZ, we?ve run a massive Clean Fusion addition of Egger?s? Riwaka from Moutere Valley, Nelson Sauvin from Freestyle?s? Mount Ella Station, and ?Alpine? Rakau from Garston Hops? in the Deep South. Tropical fruit, candied lime, and dank diesel perfectly meld with subtle salt and an extra smooth mouthfeel. Take us home.

8.1% ABV

ABV 6%

A delightfully complex 100% brettanomyces fermented hazy.  Galaxy hops paired with passionfruit  send this beer on a bright, tropical and funky ride.

Fruity, dry, and a tad tart. It?s something deliciously obscure, yet familiar.

Contains: water, malted barley, passionfruit, wheat, hops, yeast (brettanomyces)

Crater Rim Riesling is medium sweet in style but so beautifully balanced by fresh  acidity that it tastes medium dry with great concentration of tropical fruit flavours and a succulent, long finish. It's made with grapes grown on Glasnevin Gravels, one of North Canterbury's golden miles of vineyards.

Winemaker Haydon Good worked for Clemens Busch in the Mosel, from which he says one of his take home pieces of information for making Riesling was to make picking decision on acidity then balance the wine with residual sugar, depending on the season and the acidity. That philosophy comes through bright, fresh and clear in this stunningly good value Riesling. 

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.

A package of 12 handpicked IPA Beers to choose from.

• One Drop Brewing Party Ram New England IPA 440ml 6.6% 

  Beerbliotek A Moment Of Clarity Session IPA 330ml 4.7% 

  Brouhaha Brewing West Coast IPA 375ml 6.8%

  Garage Project Hazy Pernicious Weed Hazy IPA 330ml 6% 

  Carlow O'Hara's Hazy IPA 440ml 6.8% 

  Omnipollo Nebuchadnezzar Double IPA 330ml 8.5%

  Slow Lane Brewing Supersaturated Hazy IPA 375ml 6.7% 

  De Molen Roos & Blad New England IPA 330ml 7.5% 

  St Feuillien Belgian Coast IPA 330ml 5.5% 

  Uiltje Epic Tsunami Surf Session West Coast IPA 440ml 6.8% 

  Urbanaut First Press 12 Yuzu Hazy IPA 440ml 5.7%

  Behemoth Sauvin Slayer Double IPA 440ml 8% 

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 * Pack contents are subject to change

The sacrificial campfires were lit and waves of soft,
creamy marshmallows were toasted to crispy perfection
to harness the rich, sticky sweetness we needed for this juicy beer! Bursting with heady aromas of citrus peel, peach, mango,
lime and orange blossom with gooey, melted notes of caramel
and vanilla with a dusting of biscuit crumbs to pull you ever closer towards s’mores territory…Drink at dusk!

DRINK FRESH - STAY RAD

5.8% ABV

Red IPA, 5.5% 
A mature beer for a mature pallet... Big toffee malt richness with citrus hop bite to back it up. Mmm tastes like the season we're in.