A legendary Cornish ale, Hicks is named after the Brewery's founder, Walter Hicks.  Full-bodied, strong and distinctly Cornish, it's gained something of a cult status over the years.  Brimming with flavours, it's a beer worthy of carrying the great man's name

6% ABV.

Ditch the mainland with Tropical Little Thing, a hazy island getaway hopped for ripe aromas and flavors of mango, papaya, and passion fruit. Savor this tropical escape before the next hazy IPA rotator hits.

7% ABV

Pucker up! This hazy is a tart citrus explosion of bright lemon and lime aromatics swirled with a dash of sweet vanilla, tropical fruit juice and whipped cream! We?ve blasted this luscious beer with Motueka Cryo hops from our pals at NZ Hops for a huge juicy hit of citrus zest that takes your tastebuds straight to dessert, like a slice of Lemon Meringue pie straight to the face!

5.8%

There’s a lot ‘neverending’ about IPAs around Stone. 

Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.”
Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

4.0% ABV

Best Before: 2023/12/02

Roll out the red carpet because this playful lion has arrived!

Leo knows everyone is watching, but that's not a problem for this extroverted, ambitious sign. This hazy is the perfect companion for our much-loved furry friend - undeniably bold and brilliant!

The finest passionfruit and mango for the king himself.

8% ABV.

Named after the Haitian God of Agriculture Azzacca, this hop combines with Mosiac in a tropical, hazy and refreshing IPA.

6.0% ABV.

WINNER ?World?s Best IPA - World Beer Awards 2018 London?. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Certified LOW CARB! This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour!

5.6% ABV.

The sacrificial campfires were lit and waves of soft,
creamy marshmallows were toasted to crispy perfection
to harness the rich, sticky sweetness we needed for this juicy beer! Bursting with heady aromas of citrus peel, peach, mango,
lime and orange blossom with gooey, melted notes of caramel
and vanilla with a dusting of biscuit crumbs to pull you ever closer towards s?mores territory?Drink at dusk!

DRINK FRESH - STAY RAD

5.8% ABV

Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors.

ABV: 7%

(This is brewed in NZ under contract by Behemoth Brewing)

Sagittarians have a dynamic blend of passion, curiosity, intensity, and adaptability.

The perfect sign to pair with our undeniably delicious Hazy IPA’s.

We hope you enjoy this tropical drop well suited to these captivating characters.

7.0% ABV.

Crashing tropical notes of lychee, mango, melon
and gooseberry with a sharp splash of fresh lime
from the overload of Citra CRYO hops.
Juicy, smooth and monstrously refreshing.

5.8% ABV

Dear Rabbit: The year of the rabbit is here! To celebrate we've created a delicious new Hazy IPA to match the attractive aura of our friend the Rabbit

The Rabbits have confidence and strength behind their quiet personality. They are steadily moving towards their goal, no matter what negativity others give them.
Dear Rabbit, cheers to 2023

6.5% ABV.

What's the added bonus of dry hopping three times? Why not just dump the hops all in at once?

A triple dry hop refers to separation of the dry hopping into three different additions, two during fermentation, and one more towards the end, which maximizes and intensifies hop aromas and flavours.

This Triple Dry hopped Hazy Double IPA has ripe tropical fruit flavours of papaya and citrus. A tropical storm of flavour.

8.0% ABV.

Jim Murray is a legend and leading player on the world?s whisky stage. It is now over 20 years since he became the world?s first-ever full time whisky writer. And this 2017 edition of his Whisky Bible marks the 14th year of annual publication.

Jim Murray knows how to surprise. Two years ago, he named Yamazaki Sherry Cask 2013 as his World Whisky of the Year, while last year saw that honor go to Canada, with Crown Royal Northern Harvest Rye taking the top gong. And now, the 2017 winner has just been announced. Jim Murray?s best whisky in the world is: Booker?s Rye 13 Year Old. Jim described it as having a ?brain-draining, mind-blowing? nose with a finish of ?amazing depth?, adding that it is a ?staggering example of a magnificent rye showing exactly what genius in terms of whiskey actually means?, scoring it 97.5/100 points.