IPA

Get hypnotized by flavor with Hopnosis, our new innovative IPA brewed with coveted Cryo Hops pellets. Hopnosis is double dry hopped with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passionfruit, white grape and lychee.

Canned on: 02/02/2022

6.7% ABV

Brace yourself for a pillow fight with some home grown hops. Take a look in the mirror, how?s your spandex looking? Think you?re good enough do ya, punk?

6.8% ABV

Our IPA is crisp and fruity with honey and citrus undertones. More English than American in style, Stoke IPA is tank-conditioned over four weeks to enhance the smooth, caramel sweetness. It is light but a step up in hop intensity from our Pilsner.

4.8% ABV

6.3% ABV.

R18 is a straight no nonsense West Coast Double IPA. 

Hoppiness to fill your nostrils, bitterness that hits you, and a big boozy finish!

9.2%

Best Before: 1/12/22

The CRUSH-series is all we have learnt during our journey towards the perfect DIPA. Hops everywhere and haze all over. Fruity notes in abundance, and then some. This is Sunshine Orchard. Like walking in a garden. Lush!

8.0% ABV

Double India Pale Ale brewed with Citra, Mosaic, Simcoe & Simcoe Cryo hops.

"In November of 2018 we brewed our first IPA for the Mikkeller Beer Club. The M.B.C exclusive IPA was an oats-heavy, simcoe-focused hard hitter aptly named The Mikkeller Beer Club IPA, yet somehow, soon nicknamed ’the Baboon’. We liked it. You loved it. But the brew sheet and all records of how to brew the Baboon got lost in time, like tears in rain. After several successful Voight-Kampff tests we decided to give this Nexus-6-Baboon our DIPA-treatment instead of trying to duplicate the original. We also increased the flavor and aroma with a massive double dry hopping regime. The result is an impeccably crafted hop-lord DIPA bursting with notes of mango, grapefruit and pineapple with a vibrant juicy finish worthy a Tyrell Corporation board meeting. (Please note that all of our beers are programmed with the Methuselah Syndrome and hops fade fast - store cold and drink fresh!)"

8.0% ABV.

A strong amber IPA with rye malt.

The rye make this beer refreshing and spicy extra. Bitter, sweet and strong at the same time.

8.9% ABV

CANNED ON: 29/06/2021

A drinkable Belgian IPA with hop and ester aroma.

Awards
International Beer Cup Bronze medal 2018

An elegant malt character underpins a  striking mix of South Pacific hops in Three Boys take on the  microbrewers? most popular style.

This New World hop-packed beauty looks as good as it tastes.

5.2% ABV

Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pacific North West style of IPA and using NZ Hops. It has now taken on a life of it's own.

6.5% ABV.

Need... More... Haze? Hazy Zombie is here with an unquenchable thirst for haze and hops. After years of being asked when there would be a Hazy Zombie we decided the time was right to add a new addition to the Zombie family. Hazy Zombie brings bold flavours, massive hop aroma, taste and a deadly haze addiction.

8.5% ABV

Easy Drinking NZ Hopped Hazy IPA, The Bruce we used early Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade. The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom 

5.8% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice.  

We?ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA.(Riwaka, NZ Hops Trial NZ4337, Citra, Mosaic, Galaxy, Ella.

It?s super juicy and really smashable.

6.2% ABV.

"Juice Head used 10kg of freshly processed freeze dried South Australian Blood Orange in this zingy hazy. We decided to use domestically-grown Motueka hops due to their versatile flavour profile of lime zest and grapefruit, providing a subtle citrus backbone to each of these beers. And all of the malts used in this beer are grown and malted in NZ We’ve opted for Ale Malt and Big-O Malted Oats from Gladfield in Canterbury, and Flaked Wheat from Harraway’s in Dunedin.

We used Fermentis S-33 Yeast to do the hard yards of fermentation, which was initially designed as a yeast for Belgian style ales! This has recently become very popular among breweries when brewing Hazy IPAs due to the subtle stonefruit and melon notes it provides, and it’s ability to leave plenty of residual sugar in the finished beer for increased body. And finally, we’ve gone and acidified these beers with a metered dose of lactic acid to boost perceived acidity and really draw out those focal flavours! There’s a million ways to sour a beer, but considering how complicated these beers are already, figured we’d keep this last step simple and precise! Adjusting the pH of a beer even just a little bit allows the whole flavour profile to be dialed in, allowing us to hone in on the fruit-forward notes of the hops, yeast, and of course the fruit itself." - Juice Head

6.2% ABV.

Best Before: 17/03/2023