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Prosecco
This is a top notch everyday sparkling wine from the epicentre of the world's most popular bubbles today, the Veneto, in north east Italy - home to Prosecco.
Clean, fresh and lemony in taste, it offers a medium bubble and lingering lightly fruity finish, making it very good value for money for high quality Prosecco.
Hand harvested grapes were selected to make this lovely dry, next level Prosecco, which is produced by the Bortolin family - now in its fourth generation of winemaking.
Aside from the bling bottle design, Brilla Prosecco is a lovely, refreshing, light bodie, lightly sparkling Italian bubbly. Its flavours are of floral, lemon, red apples and a touch of lime. Good quality prosecco with fresh clean flavours and a medium finish. The mini bottle is also convenient to take to parties for a couple of glasses.
What is Prosecco?
Grapes are grown in the Veneto region in north east Italy and the wine is made by the Charmat method, which means secondary fermentation takes place in pressurised stainless steel tanks. Once the secondary fermentation is complete, the wine is filtered and bottled under pressure. The charmat method is also known as tank method, methode cuve close and methode charmat-Martinotti.
Brilla Prosecco is new in store at Regional and is a light bodied, lightly sparkling prosecco, available in mini textural bottles with a screwcap. It's dry and has flavours of lemons, green apples and a hint of lime. This is a good quality prosecco with fresh clean flavours and a medium finish. The mini bottle makes it convenient to take to events and it serves two glasses of bubbles.
What is Prosecco?
Grapes are grown in the Veneto region in north east Italy and the wine is made by the Charmat method, which means secondary fermentation takes place in pressurised stainless steel tanks. Once the secondary fermentation is complete, the wine is filtered and bottled under pressure. The charmat method is also known as tank method, methode cuve close and methode charmat-Martinotti.
This Prosecco is produced from Glera grapes using a vinification process where there is no contact with the skins. It starts with a soft pressing of the grapes to create the "free-run" must, which is then cleaned through a process of decantation.
After being left to ferment for approximately 15 days and having been skillfully racked several times, the wine takes on an elegant fragrance and a perfect organoleptic balance.
The winter period is key to the filtration and for obtaining a clear wine, keeping all the microbiological characteristics, the yeasts and the good bacteria intact.
The wine stabilises and during the following spring the bottling process enables the yeasts, that are naturally present in the wine, to activate the natural and spontaneous second fermentation in the bottle, resulting in a perfectly harmonious, low acidity and extremely drinkable wine.
ALCOHOL: 11% vol.
RESIDUAL SUGAR: 1 g/l
Total SO2: 48 mg/l
ACIDITY: variable, depends on the vintage, often below 5 g/l
A Prosecco is a prosecco, right? Well, yes, but this one has a little bit of that next level dry taste and intensity about it, while retaining fresh, crisp, citrusy notes too.
Highly appealing and super refreshing. Top value sparkling wine buying. Certified Organic.
Pink prosecco became a big thing when it was officially launched in 2020 and has since grown to become one of the world's most popular sparkling wines. This one is among the best we have tasted with its flavours of red cherries, cranberries and a lemon twist on the refreshing finish. It is a certified organic bubbly and joins the Divici NV Prosecco on our sparkling wine shelves.
You don't need us to explain the popularity of Prosecco and how its light body, medium flavour intensity and soft smooth sparkling style make it one of the most affordable, refreshing white wines around.
La Marca is our miniature Prosecco, available in screwcapped 187ml, stylish Italian bottles. It's a big brand from a big wine region; well, two wine regions in north east Italy - the Veneto and Friuli, home to this leading sparkling wine.
Italian designers bring their best bling to the design of the new Pizzolato Prosecco, which contains zero alcohol but loads of lovely aromatic flavour. This lightly sparkling wine is certified organic.
Fresh, light bodied and convincingly Prosecco like, only this lively Australian bubbly contains no alcohol. This is one of out top picks of zero alcohol wines currently available and is proving highly popular with customers.
The wines in the plus & minus range are firstly made as wine, which contains alcohol, aromas and flavours.
It then goes through a process to remove the alcohol. This process sees the wine go through a high vacuum, low pressure distillation machine which separates the alcohol from the wine by creating a vacuum (negative pressure) at a low temperature. The cool temperature allows the retention of aromas, which are removed along with the alcohol. The final step sees the aromas returned back into the wine and, finally, the winemaker bottles it and sends it out to the market.
Villa Sandi Prosecco is one of our staff favourites here at Regional Wines and it excelled in a blind tasting, which highlighted its fresh white fruit flavours and beautiful balance from cool temperature fermentation in stainless steel. It has 11% ABV and 17 grams per litre of residual sugar - making it off dry in taste but with great balance so that it finishes on a dry taste note.
The quality of Villa Sandi Prosecco is consistently high and this wine rated 92/100 with Falstaff.
Villa Sandi is situated in the rolling green hills of the Marca Trevigiana area in the Veneto region of north east Italy - the home of Prosecco.