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Lowlands Whisky
This Aerstone 10 year old Land Cask Single Malt Whisky is produced by William Grant & Sons at the Ailsa Bay Distillery located on the Ayrshire coast of the Scottish Lowlands.
Unlike its whisky counterpart named Sea Cask, Land Cask is matured at a warehouse much further inland, and the use of Highland peat makes it a more sweet and smoky whisky.
Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.
Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.
Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.
Alc 40%
Carefully honed by Production Director John Campbell, this is the first core expression from Lochlea Distillery.
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques. Non chill-filtered and Natural Colour.
Tasting Notes
Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade
Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda
Finish: Long finish with a lasting orange beeswax note
Created by the Lochlea distillery at the farm once home to Robbie Burns, this new Lowland distillery produces 100% of its whisky from barley grown and harvested on-site. This season small batch release sees 100% ex-bourbon barrels selected from higher up in their warehouses, with the faster maturation apparent. A juicy red apple and ripe pear fruit is followed by flavours of vanilla pod and almond oil, with a crisp and refreshing pine forest note in the background. An exciting new release from the family at Lochlea.
46%ABV
Auchentoshan Three Wood is triple distilled and matured in American Bourbon Oak. It is finished in Spanish Olorosso and Pedro Ximenez sherry casks. The result - a Lowland single malt rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. Alcohol Vol 43%
The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.
Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.
Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.
Finish: A medium-length finish with barley and freshly mown grass?
A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.
Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.
Palate: Oily, nuttiness. Dry and rounded with sugared peels.
Finish: Apricot conserve on granary toast with dry citrus notes.
A 2003 vintage Glenkinchie single malt Scotch whisky, bottled in 2015 after being finished in Amontillado Sherry casks. Presented as part of the long-running Distillers Edition selection.
Nose: Golden barley and spiced oak, with a subtle wine-like sweetness coming through.
Palate: Custard Creams, more old oak, white grapes and orange segments.
Finish: Drying on the finish.