Distilled back in June 2007 and left to mature in a single refill hogshead for the following 12 years. When April 2020 came about, the single malt was independently bottled for Douglas Laing's Old Particular range.

On the nose there is aromas of barley with sweet cereals, puff candy and lashings of chantilly cream.

Spicey ginger and cinnamon on the palate, with toasted barley, mixed nuts and orange peel.

More spice on the finish, with dry oak, coconut and heather.

Aultmore was completely rebuilt in the 1970s. Nothing is left of the old buildings from 1896, so in a sense, it's one of Scotland's newer distilleries. More recently a steady stream of age statements has been joined by a growing number of independent bottlings. This one was charged from a refill hogshead. REF - DL14402

Expect toffee apples, Christmas pudding and dried fruits on the nose, followed by flavours of pecan pie, vanilla custard and citrus fruits with a charred oak and spice finish. 48.4% Alc./Vol. Non chill filtered. 365 bottles.

Matured for a total of 13 years, the final 2 years of this Caol Ila were spent finishing in ex-Sassicaia red wine casks, a 'super Tuscan' red wine from Italy. The cask shows its character immediately with blackcurrant, dried fig and black forest fruitiness wrapping around Caol Ila's meaty peat smoke. The smoke and fruit mingle together, combining to create a distinctive fruity, peaty concoction that has made this on-going release from G&M so popular.

A new addition to the 'Discovery' range from Gordon & MacPhail, this expression comes entirely from American oak casks from the GlenAllachie distillery in Speyside, Scotland. This wood profile is typified by creamy custard, fruity notes of apple and banana, and a flavour of blossom honey. A great example of this traditional style, and a distillery that is very rarely seen independently bottled like this.

TASTING NOTES
Perfumed green apples with dried banana and lime zest. Soft milk chocolate gives way to salted almonds and vanilla pod. Smooth and creamy custard combines with lemon posset and malted biscuit. Blossom honey undertones develop alongside subtle white pepper. Medium-bodied with spice.

Filled from casks that were laid down at the Tomatin distillery in 2009, this new 'Discovery' release from G&M sees the exclusive use of American oak ex-bourbon barrels to produce a sweet and smooth single malt. The nose is intense with honey and fragrant pear, with a background note of spring blossoms. The palate is fruity with melon and white peach, leading to vanilla custard and a herbal finish that builds softly with oak spice.

An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.

Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.

Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.

Finish Orange peel, a hint of raisin and melted dark chocolate.

Exciting heavily peated Bunnahabhain single malt from independent bottler Signatory Vintage that was finished in a pair of first-fill Pinot Noir red wine butts and bottled in January 2023 as part of its Un-Chillfiltered Collection.

Nose - Coastal smoke, with some red summer berries, roasted malt, and vanilla.

Palate - Large helpings of peat, with toasted nuts, dried cherries and currants, dark caramel, and peppery spice.

Finish - Peat smoke lingers, along with spiced berry compote.

46%

Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.

A 28 year old vatting of bourbon barrels from an undisclosed Islay distillery. From Whisky Base the consensus seems to be that it is most likely Lagavulin. By all accounts it's a cracker... with a score over 90 at the time of writing.

A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead REF - DL2732 at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.

Nose: Sweet  fresh barley with green apples, vanilla and coconut.

Palate: Fresh Spanish oranges, gentle and light spice with a toasted Malt quality.

Finish: Medium-long with more spices, plus orange zest with a perfectly dry finish (CGL).

Dry sherry aromas mingle with stewed raisin and roasted hazelnut, complemented by a fresh citrus edge.

Creamy milk chocolate and orange zest flavours lead to spiced stewed fruits.  The finish is fruity with lingering citrus.

Sweet vanilla and dry cured meat aromas.  Peat smoke undertones are complemented by banana and apricot.

Ripe Banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish.