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61 products
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Independent Bottlers
An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.
Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.
Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.
Finish Orange peel, a hint of raisin and melted dark chocolate.
Exciting heavily peated Bunnahabhain single malt from independent bottler Signatory Vintage that was finished in a pair of first-fill Pinot Noir red wine butts and bottled in January 2023 as part of its Un-Chillfiltered Collection.
Nose - Coastal smoke, with some red summer berries, roasted malt, and vanilla.
Palate - Large helpings of peat, with toasted nuts, dried cherries and currants, dark caramel, and peppery spice.
Finish - Peat smoke lingers, along with spiced berry compote.
46%
Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.
Croftengea is the name for a peaty whisky made at the Loch Lomond distillery, which is famous for its different expressions named after the islands in the loch. This one has aged for 14 years in an ex-bourbon cask and only 257 bottles were produced.
Nose: Subtle peat smoke, wrapped up in sweet vanilla and a touch of butter.
Palate: Quite nutty ? almonds, pistachios, and chocolate peanuts. Still has some smoky elements running through it.
Finish: Lingering peppery spice.
A 28 year old vatting of bourbon barrels from an undisclosed Islay distillery. From Whisky Base the consensus seems to be that it is most likely Lagavulin. By all accounts it's a cracker... with a score over 90 at the time of writing.
A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead REF - DL2732 at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.
Nose: Sweet fresh barley with green apples, vanilla and coconut.
Palate: Fresh Spanish oranges, gentle and light spice with a toasted Malt quality.
Finish: Medium-long with more spices, plus orange zest with a perfectly dry finish (CGL).
Dry sherry aromas mingle with stewed raisin and roasted hazelnut, complemented by a fresh citrus edge.
Creamy milk chocolate and orange zest flavours lead to spiced stewed fruits. The finish is fruity with lingering citrus.
Sweet vanilla and dry cured meat aromas. Peat smoke undertones are complemented by banana and apricot.
Ripe Banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish.
Adelphi's Private stock is a blend of whiskies selected by one of Scotland's most famed independent bottlers. This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts, a touch of sea-side maritime notes from a coastal distillery and a gentle peat-fire smokyness in the background. A very traditional and old-fashioned flavoured blend that belongs in any whisky drinker's cupboard."
This gem from Islay displays a delicate peat smoke but also has a lovely fruity flavour and a cracking meaty finish, highlighting the characteristic you?d expect from a peaty Islay dram and more.
Distillery : Caol Ila
Age: 12
%Volume: 46
Volume (ml): 700
Cask Type: 100% Bourbon
Spirit Region: Islay
Tasting Notes:
Nose: Faint candle smoke, peppermint, toasted marshmallows.
Flavour: Stewed apples, vanilla yoghurt, kiwi fruit.
Finish: Burning coals, honey ham, salted caramel.
A New Zealand exclusive bottling from Adelphi's Breath of the Isles range and composed of malt distilled at unknown distilleries in the Scottish Isles.
1 of only 1008 bottles from casks from Ardnamurchan & Chichibu
This is the 5th Glover in the series and all derives from 1st fill bourbon barrels. 2 from AD & 2 from Chichibu. This whisky has a lovely colour of summer gold. On the nose we found honeycomb, melon, clementine, panatone, flaky almonds & Sour Plooms. The palate delivers a great balance of pineapple cake, mandarin and barley juice & lemon bonbons. Becoming maritime with a light peat smoke to finish, very moreish.