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56 products
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Independent Bottlers
A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead REF - DL2732 at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.
Nose: Sweet fresh barley with green apples, vanilla and coconut.
Palate: Fresh Spanish oranges, gentle and light spice with a toasted Malt quality.
Finish: Medium-long with more spices, plus orange zest with a perfectly dry finish (CGL).
Dry sherry aromas mingle with stewed raisin and roasted hazelnut, complemented by a fresh citrus edge.
Creamy milk chocolate and orange zest flavours lead to spiced stewed fruits. The finish is fruity with lingering citrus.
Sweet vanilla and dry cured meat aromas. Peat smoke undertones are complemented by banana and apricot.
Ripe Banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish.
Adelphi's Private stock is a blend of whiskies selected by one of Scotland's most famed independent bottlers. This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts, a touch of sea-side maritime notes from a coastal distillery and a gentle peat-fire smokyness in the background. A very traditional and old-fashioned flavoured blend that belongs in any whisky drinker's cupboard."
This gem from Islay displays a delicate peat smoke but also has a lovely fruity flavour and a cracking meaty finish, highlighting the characteristic you?d expect from a peaty Islay dram and more.
Distillery : Caol Ila
Age: 12
%Volume: 46
Volume (ml): 700
Cask Type: 100% Bourbon
Spirit Region: Islay
Tasting Notes:
Nose: Faint candle smoke, peppermint, toasted marshmallows.
Flavour: Stewed apples, vanilla yoghurt, kiwi fruit.
Finish: Burning coals, honey ham, salted caramel.
A New Zealand exclusive bottling from Adelphi's Breath of the Isles range and composed of malt distilled at unknown distilleries in the Scottish Isles.
1 of only 1008 bottles from casks from Ardnamurchan & Chichibu
This is the 5th Glover in the series and all derives from 1st fill bourbon barrels. 2 from AD & 2 from Chichibu. This whisky has a lovely colour of summer gold. On the nose we found honeycomb, melon, clementine, panatone, flaky almonds & Sour Plooms. The palate delivers a great balance of pineapple cake, mandarin and barley juice & lemon bonbons. Becoming maritime with a light peat smoke to finish, very moreish.
Blair Athol distillery sits in the picturesque town of Pitlochry right in the middle of the Highlands of Scotland. An old distillery, it produces a classic highland style which is heavy in body, and nutty and spicy in flavour. This Blair Athol was filled from a butt which previously contained Olorosso Sherry and after such a long maturation is very full and rich.
Nose: Fruity and herbal, with stewed prunes, black tea, and caramel.
Palate: Pleasantly spicy with nutmeg, ginger and cocoa powder.
Finish: Long with all the complexity in a dram matured for a quarter of a century.
Bruichladdich isn't commonly released by independent bottlers such as Douglas Laing making this all the more collectable.
This bottling was distilled in October 1991 and bottled at 26 years old in November 2017 for the Xtra Old Particular range. It's packed with the citrus fruit, florals and honey character that made the distillery famous before it's 2000 revival (after closing in 1995).
One refill Hogshead - DL12259
This superb 44 year old Lowland single grain Scotch whisky was laid to rest in April 1976 at the Caledonian distillery, which was sadly closed in 1988, then specially bottled for Douglas Laing's Xtra Old Particular series in April 2020.
Yielded from refill hogshead number DL13925 at a natural strength 52.8% ABV, this is one of just 218 hand-filled bottles that comes complete with glass stopper decanter, fine wooden presentation case and COA.
Attractively spiced as it opens on the nose - running to molasses, muscovado sugar and cereal.
Detect very similar robust tastes on the palate - dark spices in particular with a vanilla based finish, all wonderfully dulcet (FHL).
A bottling of long-aged grain whisky that's special enough to have earned a place in Douglas Laing's Xtra Old Particular series. Aged in a single refil hogshead (DL13717), this abounds with notes of vanilla, rich caramel and dried apricot.
Carsebridge was closed in 1983, just seven years after this whisky was distilled.
Sweetly waxed immediately on the nose with cedar wood, rose water and hard candy
Palatewise there is early ginger biscuit and burnt orange followed by treacle toffee and toasted marshmallow - All neatly replicated on the rather "homebaked" finish (FHL).
Located on the Isle of Mull, the Tobermory distillery was founded in 1798. Renamed Ledaig in 1972 when it reopened after 42 years of closure, it was closed again in 1975 before reopening under the name Tobermory in 1989.
It produces two single malts, one unpeated, Tobermory, the other peaty (between 30 and 40 ppm of phenols), Ledaig. To develop the latter, the distillery obtains its barley from the Port Ellen malt house.
This version matured in Bordeaux wine barrels shows us a very gourmet side of this distillery, marked by notes of black fruits, ash and sweet spices.
Part of SV?s explorative trilogy of wine barrel-aged expressions.
46% ABV
A 'smoked' Highlander charged from a refill hogshead REF - DL13927. Notes from the bottlers say to expect puffs of peated malt with smoky bacon and cinnamon pastries on the nose, followed by a salty / coastal profile finishing with barbecue and honeycomb. 48.4% Alc./Vol. Non chill filtered. 309 bottles.
Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.
The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.
Distilled: June 1994
Bottled: May 2020
Limited to 224 bottles.
Nose: Green apples, dried figs, lime juice, coconuts.
Taste: lemons, toasted oak, orange marmalade, marshmallows.
Finish: Long lasting, cake, cereal, ginger.