This 18 year old is a luxuriously smooth Campbeltown single malt whisky, finished for 12 months in Oloroso sherry, which brings spicy and floral notes to the wonderful salted caramel character found in Campbeltown single malts.

Expect thick sweet toffee and citrus fruits, perfectly balanced with subtle notes of sea spray and spice.

Campbeltown is a small town on the Kintyre peninsular on the west coast of Scotland, affectionately known as the "Wee Toon".

Campbeltown whiskies are intriguing appealing to those consumers looking for something a little off the beaten track. 

Malt Master, John Peterson, hand selects cask from their reserve cellar, each chosen for their rare characteristics and exceptional maturity.  Finished in the finest deep charred oak, the result is an exceptionally smooth single malt scotch whisky where the aroma and flavour work in harmony.

Bottle the traditional way, straight from the cask and non-chill filtered, it's subtle wood and vanilla flavour is enhanced by a full bodied fruity aroma and mildly smoky aftertaste. 

This is the 15 year old single malt Scotch whisky from Glen Scotia in the Campbeltown region, released in 2015 as part of a redesign for their range. The distillers use specially selected American oak casks to age this expression, which compliment the fruit-forward and subtly coastal whisky rather well.

Glen Scotia was built in 1832 in Campbeltown, which know as the Victorian whisky capital of the world.  The distillery has its own resident ghost, former owner Duncan MacCallum, who lost his fortune and drowned himself in Campbelltown Loch.

Tasting Note:

Sweet vanilla and fresh pear and apple aromas.  The palate is sweet with green apple and milk chocolate flavours.

Glen Scotia Double Cask is a classic Campbeltown malt with a formidable pedigree of whisky making since 1832.  Our Master Blender hand picks every cask and finishes the precious whisky in first fill Bourbon barrels and then finishes this outstanding single malt whisky in Pedro Ximenez sherry casks.  This provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia.

Glen Scotia is one of only three distilleries based in Campbeltown on the Kintyre peninsula. 

The whisky has been gently matured in the finest American oak barrels before being married in first fill bourbon before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

Nose - Bracing Atlantic breeze gives strong maritime influence.

Palate - Red apple and tangy orange peel with vanilla syrup and caramel sweetness.

Finish - Long lingering sea salt with a spicy note of ground ginger.

One of the few remaining distilleries in Campbeltown on the Kintyre peninsula sandwiched between Arran and Islay. This used to be the distillery capital of Scotland with over 30 of them based here. Now there are just three. This beauty is aged in ex-bourbon and American oak barrels and offers rich vanilla and toffee that combines elegantly with salty sea spray notes, nuts and citrus. 

An exceptional single malt whisky with extra peated flavour that delivers
a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.

Tasting Notes:

Nose: Peat smoke on a salty sea breeze with background notes of cr?me caramel and vanilla.

Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate

Finish: Long, lingering peat with dried fruit notes adding sweetness

Campbeltown Harbour is a little nod to the maritime nature of this whisky. The lightly peated single malt has been matured exclusively in first fill bourbon casks, so there's a good dose of toffee among the more savoury seaside notes.

The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

This 12 year old unpeated Glen Scotia has been matured in first fill Bourbon barrels before a final twelve month finish in Amontillado Sherry Casks. The resulting flavour is a warm, nutty dram with vanilla, creamy salted caramel and a mildly dry finish of nutmeg and mace. Bottled at a natural cask strength of 53.3%.

A play on Glen Scotia's classic Double Cask, this expression sees the distillery's unpeated spirit matured initially in American oak barrels, before spending a final 6 months in ex-Demerara rum casks. 

Bursting with tropical fruits and boiled sweet characters and complexed by maritime elements.