Rum

A dark spiced Caribbean rum from Trinidad and Tobago. Named after a mythical sea monster, it has a cult following amongst rum drinkers. As they say at Kraken: "Put a beast in your belly". Drink it neat with an ice cube or with your favourite mixer.

Resulting from a careful selection and blending of rums aged for 12 years in ex-Bourbon casks and ex-whisky casks, this Diplomatico Single Vintage has benefited from a 12-month refining in ex-Sherry casks Oloroso.

The 2007 Diplomatico Single Vintage rum offers an aromatic profile that is both complex and unique.

On the nose, coffee, vanilla and ripe fruit take over. In the mouth, flavours of bitter chocolate evolve on notes of blond tobacco to finish on red fruits.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.

Palate: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.

Finish: Medium length with punchy cinnamon.

A mixologist favorite, Cruzan^? Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Good for Tiki style drinks.

Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

In Barbados, rum isn?t just another spirit. We?re the original rum island, where rum was first created some 400 years ago.

We?ve spent the last few centuries perfecting the art of distilling and blending our country?s most famous export.

At Bumbu Rum Company, we handcraft our rums from a blend of sugarcane selected from eight countries throughout the West Indies and South America.

Our rum is aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and complexity that makes our Barbados distillery?s rum the world?s best.

This creating a sweeter style Rum with an abundance of Caramel, banana and spice. 

Bumbu Rum also recently received a Gold Medal in the 2018 Melbourne International Spirits Competition.

Bay of Islands rum, handcrafted with 100% natural spices. Carefully selected spices gives this spiced rum a smooth, natural taste with prominent notes of vanilla, cinnamon and cloves. Created for sipping straight but is equally as good in cocktails and mixers.

Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It?s blended by hand and uses Demerara caramel for afull-bodiedd look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.

STOLEN Dark was awarded a gold medal at the 2013 San Francisco World Spirits Competition.

A rich, blended rum made with whole cherries from Central Otago, NZ. Made in small batches it is matured for several years before bottling at 41%. From the same people who brought you S&O's Gunpowder Rum, but without the chilli

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Nose: Hints of dried coconut and guava. A little honey too, and soft spice.

Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.

Finish: Floral finish. Zinging spices.

Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.

ABV 37.5%

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flamb?e banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

40%

This Caribbean Rum has been spiced and infused using a secret selection of spices to deliver a Rum that has notes of cinnamon and vanilla while encapsulating a distinctive smoothness.