The Plantation Sealander rum, created by Maison Ferrand, is pleasantly surprised with its complexity considering its reasonable price point. It is distilled from molasses using a pot and column still, making it a blend of unique character. Many enjoy its unassuming profile that smoothly merges the sweetness of red berries, vanilla, and dried fruit with the subtle earthiness of young wood. Picked-up notes of Tonka Bean and a hint of chocolate add a pleasant surprise.

The Black Cask Plantation Rum is a liquid work of art, born from the union of two exquisite rum cultures. Each drop tells a story of passion and tradition, beginning with meticulous distillation in Barbados and Venezuela. Imagine the journey of the rums, maturing first in white oak barrels, then traveling to the South-West of France for a second maturation in toasted barrels. This method imparts delicate smoky nuances to the rum, perfectly complementing the notes of ripe fruit and sweet spices. It's more than a rum, it's an invitation to an unforgettable sensory journey. Savor every sip, a perfect blend of complexity and refinement.

Aroma: Intense and fresh with honey notes, aromas of cooked bananas, citrus and vanilla. Nutty facets of coconut, almonds and a hint of coffee follow after

Taste: Balanced, fruity with accents of caramel, plums and pear followed by vanilla sauce and nutmeg.

Finish: Long and pleasantly sweet with banana notes, lemon zest, cooked apples, tonka beans, caramel and accents of cinnamon towards the end.
Enjoy it neat or in a cocktail.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.

On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. 

On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.

Designed to be super premium, this liquid truly re-defines the XO category.

Enjoy it neat or in an old fashioned.

100% Jamaican rum infused with 10 natural Caribbean spices including vibrant Pineapple, Kola nut and Island spices.

Officially the UK's best Spiced rum, awarded 2* at the prestigious Great Taste Awards. Our aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.

Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.

Our perfectly balanced, award-winning blend of Aged Caribbean rums. 

Sourced from two of the most prestigious distilleries in the world, our blend contains a 3-year old 100% Pot Still rum from the Worthy Park Distillery, Jamaica combined with a 5-year old 100% Column Still rum from the Foursquare Distillery, Barbados. 

The blend is versatile and balanced, designed to pair perfectly in your favourite rum cocktails. 

A vibrant celebration of Jamaica and its influence on the world. 100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.

Produced & co-founded with musical pioneer Kano ? this is a rum five years in the making; born from the memories, smells and flavours that reflect his Jamaican roots and the profound impact of Jamaican culture on London and the world.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Havana Club Cuban Spiced balances the taste of sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut and fresh pineapple.

COLOUR - Deep, rich, golden amber

NOSE - Rich fresh tropical fruit notes with touches of sweet honeycomb and spice

PALATE - pineapple notes, sweet & ripe guava, light honey, warm spices ? vanilla, nutmeg, cardamom

FINISH - Long, comforting and very well balanced

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails.

• Nose ? Fudge & toffee with a touch of Cinnamon Taste ? slightly sweet, with a little toffee & fudge & a slight spice of black pepper.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

Spiced Rum doesn?t come any better. New Jamaican rum to NZ ?Canerock? is wonderfully spiced with fresh root ginger, Madagascan Vanilla pods and coconut and aged in ex-Pedro Ximenez Sherry casks, for extra richness and complexity.

This exquisite Spiced Rum is the result of 2 legendary Jamaican Distilleries, Clarendon and Long Pond, distilleries that have defined Jamaican rum for centuries, they represent 2 of the last 6 distilleries still producing Rum on Jamaica. Long Pond distillery is lovingly referred to as the ?Pheonix of Jamaica? it has over 250 years of history and is renowned for its inimitable, heavy, funky pot still rums, crafted with ancestral methods kept secret throughout its long tenure. Long Pond rums give Canerock Jamaican Spiced Rum its signature high-intensity character and structure. Clarendon Distillery are the ?Guardians of Tradition? and is surrounded by Sugarcane fields, from which they make their own Molasses. Clarendon is renowned for refined and elegant expressions thanks to its diverse collection of stills and centuries of savoir-faire.

Wonderfully luxurious, perfumed with warm vanilla, dried fruits and subtle coconut and ginger.

From the place where summer never stops comes HUSK COCONUT. Made from 100% single estate cane juice rum, infused with natural coconut and a hint of vanilla, Husk Coconut is very versatile, easy to mix with pineapple juice or soda. Husk Coconut makes it easy to shake up Coconut Daiquiris or Coconut Mojitos at home. Husk Coconut is a full flavoured premium spirit with a lot of depth and a tropical, rich and velvety coconut flavour. Delicious.

Pure Cane is the essence of our rums. Distilled from 100% FRESH CANE JUICE and inspired by our SURF LIFESTYLE, it combines all the natural elements of the Caldera Coast. 

BOLD  |  GRASSY  |  FRESH  |  FULL FLAVOURED 

Pure Cane is designed to be mixed in simple, refreshing ways. Recommended cocktails include mojitos, daiquiris, caipirinhas or classic Caribbean Ti Punch (pronounced TEE punch). To keep it simple, mix with tonic water or ginger beer and a big squeeze of lime.