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The Woodford Reserve Bourbon 700ml & Old Fashioned Syrup Gift Pack is a cracking gift for whiskylovers who enjoy making their own Old Fashioned cocktails from Woodford Reserve. The gift set includes an absolutely classic Woodford Reserve Kentucky Bourbon alongside a 60ml of Woodford Reserve's very own Old Fashioned Cocktail Syrup!
Woodford Reserve Kentucky Straight Bourbon Whiskey is a super premium, small batch Bourbon handcrafted at the historic Woodford Reserve Distillery, America's oldest and smallest working distillery, circa 1812. Located in the heart of Kentucky's Bluegrass Region, The Woodford Reserve distillery is the only distillery where traditional whiskey making is still practised. Cypress vat fermentation, triple copper pot stills, the finest grains and pure limestone water are used to craft this unique bourbon. The result is a bourbon of exceptional richness, depth and character with a smooth, well-rounded finish.
Comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Aromas of rich dried fruit, hints of mint, oranges covered with a dusting of cocoa, subtle vanilla and tobacco spice. Rich, chewy, rounded and smooth on the palate, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy finish with a long, warm satisfying tail.
To make an Old Fashioned with this gift pack combo, you'll want to combine 50ml of the fabulous bourbon with 10ml of the cocktail syrup, give it a good stir with some ice, and then garnish with orange zest.
Volume: 700ml
ABV: 40%
Country: Kentucky, USA
The original blend of Irish whiskey, cream and fine spirits. Delicious with ice. Perfect with friends.
Angel?s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast?s highest bourbon rating, Angel?s Envy is unlike any other whiskey you?ve ever tasted.
Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.
Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don?t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.
During his time in Scotland, Charles Edward Stuart would carry with him a mysterious draught, from which he would drink a few drops every day. Nobody knew for certain what this formula was; only that it had been created by the Royal Apothecary. The apothecary would have imbued the drink with protective properties. He must have chosen Cloves - a dried flower bud of an Indonesian tree. This aromatic spice is still used for its powerful analgesic properties. Only the most prized spices would have been used. Many are convinced that saffron was the main ingredient. Not only was it renowned for its medical and sedative properties, but it would also have given the drink its rich golden colour. The secret selection of herbs, spices and Scottish heather honey is then infused by hand into the Scotch whisky base. Malts from the Speyside andHighland regions, renowned for their softness and smoothness, are used to complement the herbs and spices of the elixir. A unique highland spirit royal in appearance, exquisite in taste and deliciously potent. Source: drambuie.com
Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.
From the lemons of sorrento, an exquisite bitter-sweet liqueur was born. The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.
Marasquin is a liqueur obtained from the distillation of the stones of a small type of cherry called marasque. This liqueur was developed by the Italians, hence the name of "maraschino" which is sometimes used. Marasques cherries originally came from the Balkans. The Balkans are separated from Italy by the Adriatic Sea. Marasquin is a liqueur with a delicate taste that can be served as a digestif and more often in cocktails.
Double Gold and Best in Show at the World Spirits Competition 2008, this stuff makes grown men and women behave quite irrationally. Served with champagne or dark rum and lime juice this liqueur is heaven in a bottle. The only limits are your imagination. And if that fails, here's one to get you started: Ginger Cosmo 1 PART CANTON LIQUEUR, 1.5 PARTS VODKA 0.25 PART TRIPLE SEC, 2 PARTS CRANBERRY JUICE. Shake and serve up. Garnish with raspberries. Serve in a chilled martini glass. courtesy - domainedecanton.com
It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.
When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.
A real little peach brandy made using the best peach in Kecskem?t. High purity, pleasantly fruity, noble drink. A p?linka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.
All the fruity wild berries, to perfume white wines or to make gourmet desserts.
Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it?s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its ?originale? amaretto?s ?secret formula? is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of ?apricot kernel oil? with ?absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits?; the product does not contain any almonds or other nuts. The amber liqueur is