All Spirits

Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Their roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.

Strikingly piquant, ultra-floral andseductively perfumed, this luxuriousliqueur is fabulously fleshy andbrimming with spice-saturated, plumand berry sweetness and laced withcassis and peppercorn characters. Plusit’s perfect with gooey blue cheese.

Aperol is the perfect aperitif. Bright orange in colour it has aunique bitter-sweet taste deriving from a secret recipe thathas remained unchanged since its creation. Aninfusion of precious primary components, many herbs and roots in aperfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

If you ever dream of chocolate Irish cream (we certainly do), we?ve got the best news. Rich, luxurious, Baileys chocolate liqueur. Crammed with Irish dairy cream, fine spirits including smooth Irish whiskey, tasty Belgian chocolate flavour and other ingredients and flavours. Baileys Chocolat Luxe is a bottle of grown-up chocolate loveliness.

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

Freshly baked red velvet cupcake with aromas of chocolate, fresh cream, and buttery icing. The taste of sweet, cream cheese frosting and chocolate cake flavor with a hint of cocoa powder. Finished with a rich chocolate and sweet, creamy icing.

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolles secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety. Tasting Notes: Colour Bright topaz with gold and amber tints Aroma Complex nose of orange flowers combined with scents of candied zests and toffee. Flavour Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Silver Medal at the 2004 San Francisco World Spirits Competition.

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.

Colour:
A creamy double shot flat white, burnt cr?me brulee.

Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.

The VSOP Remy Martin is a classic and the cognac houses bestseller. The cognac consists up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years. A Fine Champagne blend, which means that the distilled wine comes from the terroir of Grande Champagne and Petite Champagne - the two best crus of the Charente cognac area. TASTING NOTES: The colour of this cognac is golden pale, on the nose: Vanilla, roses - some soft fruits and an idea of almond. The palate more smooth, balanced and round for a VSOP. The finish lasts for some minutes. 

Created in 1912 by Edouard Martell, the bottle became a legend in the world of Cognac as middle range Cognac. A gentle giant. The Cognac's taste is dominated by eaux-de-vie from the Borderies area.

Tasting notes:

The color: Amber-bronze color
On the nose: Elegant aromas and flavours of cinnamon, flowers and wooden floral. Prune like, a bit of sweetness.
The taste: A rich yet supple entry, very round some sense of vanilla, spice and citrus peel. Dense dried fruit, nut, sweet spice, chocolate, deep copper chestnut aromas and some roasted nuts. The finish: a warm finish, some leather. Really solid.

source: cognac-expert.com