All Spirits

A delicious creamy chocolate liqueur from the artisan french producer. Bourbon vanilla from Madagascar brings a subtle yet complex touch. 

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Distilled extracts of oranges and curacao fruit, delicately blended to preserve the orange flavour.  Drier and higher in alcohol strength than the curacao liqueurs.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

A floral recipe that follows the trends of fashion ... The expertise of L'H?ritier-Guyot at the service of an elegant fragrance, to taste pure on ice or accompanied by Cr?mant de Bourgogne.

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

Cherry Brandy.

Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.

Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Their roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.

Delicate fragrant flavour made with walnut and hazelnut producing a caramel coloured liqueur with a rounded and balanced wanut flavour with vanilla tones.

Strikingly piquant, ultra-floral andseductively perfumed, this luxuriousliqueur is fabulously fleshy andbrimming with spice-saturated, plumand berry sweetness and laced withcassis and peppercorn characters. Plusit’s perfect with gooey blue cheese.

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.