Blended Whisky

The nose is light and well-balanced. There are notes of malted barley and honey, a touch of spice and fresh fruit salad. The palate is of medium-body with notes of calvados and barley, a touch of honey and mixed peels and notes of oak. The finish is quite long with oak and caramel.

40% ABV

The nose is of medium-body with notes of soft peat smoke and a rooty character. There are herbal notes with a cut hay character, there are hints of winter berries. The palate is quite well-rounded and full, there are notes of cut hay and honey, caramel and a touch of dry oak, a little fruit note develops. The finish is long and smooth.

43% ABV

One of the biggest selling whiskies in the world - 13.6 bottles were sold per minute in 2013. It's taste profile is based on 50 single malts ? mostly from Miltonduff and Glenburgie ? and four grain whiskies, The blend delivers sweet vanilla and cocoa notes in its youth and among its no-age-statement expressions, building layers of honey, toffee and spice as the age develops.

Ballantine?s Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.

COLOUR
Deep old gold

NOSE
Deep, soft, fruity aromas, elegant sweetness and vanilla oakiness

TASTE
A complex balance of honey, floral and fruity flavours with notes of vanilla

FINISH
Long-lasting and elegant

Step into a world of extra rich flavours with Chivas Extra 13 American Rye Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in American rye casks for an extra mellow flavour. Look forward to notes of sweet orange and creamy milk chocolate. Tasting Note: Step into a world of extra rich flavours with Chivas Extra 13 American Rye Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in American rye casks for an extra mellow flavour. Look forward to notes of sweet orange and creamy milk chocolate.

Truly extra. Extra aged, extra cask, extra flavour.

Adding an extra cask into the whisky making process takes whisky drinking on a total flavour adventure.

A portion of Chivas Extra 13 is finished in tequila barrels, adding an extra touch to this 13-year-old whisky. Smooth whisky has always been our thing; but finishing whisky this way takes it to another level for an extraordinarily palatable whisky drinking experience.

Nose: Vanilla sweetness with zingy citrus
Palate: Light and fruity vanilla notes, with grapefruit and pineapple
Finish: Extra smooth and rounded

Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.

Tasting Notes
Taste: Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.

Nose: Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke.

This cask strength beast contains malt from all 28 of the Diageo distilleries, including Auchroisk, Benrinnes, Blair Athol, Caol Ila, Cardhu, Clynelish, Cragganmore, Dailuane, Dalwhinnie, Dufftown, Glendullan, Glen Elgin, Glenkinchie, Glenlossie, Glen Ord, Glen Spey, Inchgower, Knockando, Lagavulin, Linkwood, Mannochmore, Mortlach, Oban, Roseisla, Royal Lochnager, Strathmill, Talisker and Teaninich. The quantitates of each are unknown and it's likely that some of the rarer whiskies are in minimal amounts, but what a great way to try whisky from a whole slew of distilleries  in one hit.

Compass Box Whisky - At their best, aged in good quality American oak casks, brimming with vanilla and echoing rich pastry cream on the finish, they are amongst the most delicious whiskies in the world. At their best, grain whiskies are the perfect whiskies to name...Hedonism.

The inspiration behind our whisky HEDONISM is just that ? pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high-quality oak maturation. The aromas and flavours hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish. This is a whisky that will appeal to both the ardent whisky enthusiast and newcomers to whisky alike.

This whisky, like all vatted malts, is made by marrying 100% single malt whiskies from different distilleries. Compass Box Peat Monster includes in its blend single malts from lead distilleries Ardmore and Caol ila. Both components are aged between 10 to 15 years. Pale golden color. Sweet clover honey, heather, and peat aromas. A soft, yet rich, entry leads to a sweetish medium-full body with caramel, orange peel, raw honey, toast, vibrant peat and pepper flavors. Finishes with a honeycomb, iodine, and toasty grain fade. Very drinkable, exquisitely balanced, and approachable with vibrant, but (despite the name) not dominant peatiness.

A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks. The name is a nod to our founders chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time. Years later, John was reacquainted with Sherry through whiskies aged in former Sherry casks, known for the rich, deep flavours they provide. It's a style of whisky John has been drawn to ever since.

Whisky is full of life. Scotland especially is home to many different species of spirit, from heavy to light, fruity to smoky, and pungent to ethereal. Certain whiskies taste that little bit wilder than others, and we have brought together some of these strange and beautiful creatures to create our Menagerie. We have focused on parcels of malt whisky that in addition to their fruity or spicy charms have something animalic about them just beneath the surface. This is a whisky of mossy woods as opposed to floral meadows; Menagerie is what you put into the hipflask ahead of a Tuscan truffle hunt.

Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend ? aged for a number of years in custom French oak barrels ? lends a brooding spiciness, while malt whiskies from the Glen Elgin and Laphroaig distilleries bring musky tropical fruit and tarry smoke, respectively.

The second creation of Cutty's master blender Kirsteen Campbell, following up the rich and unctuous Tam O'Shanter with something all the more elegant - a fantastic mix of tropical fruity flavours with a hint of sherry spice.

Timorous Beastie 10 Years Old is a beautifully aged, Highland ?Vatted? Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish