Blended Whisky

Timorous Beastie 10 Years Old is a beautifully aged, Highland ?Vatted? Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish

Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other.

The original Timorous Beastie, immortalised in Robert Burns? famous Scottish poem ?To a Mouse? was a timid little field mouse. Echoing our natural bard?s wit. This whisky is most certainly not for the fainthearted.

This non chill-filtered ?vatted malt? is a marriage of whisky aged no less than 18 years and selected highland malts ? including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Bottled at 46.8% abv.

Our Tasting Notes

Nose: Honey sweetness, dried apricots, vanilla and charred oak.

Palate: Malty, vanilla, Christmas spices and freshly cracked black pepper.

Finish: Christmas spices, milk chocolate and vanilla cream.

Opens fresh, salty and clean on the nose, developing to sweet malt dried over peat. On the palate, detect ashes, sweet tar, beaches and smoking chimneys. The finish is long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

Alcohol Vol. 46%

Rock Island Sherry Edition is a marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, matured exclusively in Spanish Sherry casks. Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland?s Malt Whisky Regions.

The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

This Blender's Edition allows you to discover the smoky side of The Famous Grouse. A rare peated malt is used here to produce a delightfully sweet and smoky whisky.

Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.

Palate: Medium, balanced. Peat smoke, caramel, spice.

Finish: Long, slightly peaty.

A seasonal release from Famous Grouse, it's Winter Reserve. In keeping with its festive theme, the blend features a generous amount of sherried malt whiskies, so there's all that delicious seasonal spice that sherry casks are known for. 

Nose: Raisins, dried apricot, sweet orange citrus and honey.

Palate: gingerbread, nutmeg and cinnamon alongside dark chocolate praline.

Finish: Well rounded oak spice.

Grants Family Reserve is one of the worlds best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today, five generations later, entrusted to Grants Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grants Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.

At the top of the House of Hazelwood range sits the 25 Year Old expression, presented beautifully in a bottle and box inspired by 1920s Art Deco design.

Nose: Pancakes and golden syrup, lime, oak furniture and oodles of vanilla.

Palate: Burnt sugar, cut grass, honey'd cereals. A few pinches of exotic spice.

Finish: Drying and quite oak-y.

Blended from 42 malts, all from Speyside, plus top quality grain. It's smooth and fruity.

For the curious Scotch lovers or non-whisky drinkers, Johnnie Blonde is a sweet surprise that will dazzle your senses. Made to be mixed, it bursts into life with the citrus kick of lemonade, topped with a fresh slice of orange. Brighten up your next whisky experience with Johnnie Blonde.

The John Walker & Sons Celebratory Blend is inspired by a breakthrough moment, the release of Old Highland Whisky in the 1860s, which was created primarily for export and became the first of our whiskies to travel from Scotland to the four corners of the world. With more whisky being sold overseas, the iconic design of the square bottle and uniquely slanted label were distinct and helped the name stand out against other whiskies. John Walker & Sons Celebratory Blend is a sensorial journey featuring notes of sweet dried raisins, subtle spice and marzipan, which develop into hints of roasted nuts, icing sugar sweetness and gentle peat, with a soft pepper finish. It celebrates an historic moment in our story.

Red Label is Johnnie Walker's signature blend, the versatile one that has introduced their whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours ? followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

Red Label is Johnnie Walker's signature blend, the versatile one that has introduced their whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours ? followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.