3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

Drie Fonteinen Golden Doesjel is blend of one-, two-, three-, and four-year-old lambic that did not carbonate, making it a doesjel (lazy) beer. It has been released twice in 375ml bottles. It is labeled as 6% ABV.

History / Other Notes

Golden Doesjel was first released in late 2013 after being bottled in April 2012. A second batch was bottled in May 2013 and released in early 2014. It is unclear where the four-year-old lambic comes from for these blends. The beer saw widespread distribution including in the United States and Canada. Both batches of Golden Doesjel would have been released as Oude Geuze Golden Blend had they refermented in the bottle.

6.0% ABV.

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.

 This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

6% ABV

A peated blend of one, two and three year old spontaneously fermented lambics.

?In the spring of 2019, we received a series of very old Oloroso, PX and Amontillado barrels through a local Jerez cooperage. The aromas were a mix of typical fine sherry notes and toasted, peated characteristics, which we have never experienced before. However, after a year of bottle conditioning ? because of the higher peated aromas, albeit balanced ? we decided to release this bottle not as a Zenne y Frontera, but as a peated geuze. This blend, like blend 61, comes mostly from Oloroso barrels. The weighted average age of this blend, upon its release, is almost three years old. The oldest lambik was brewed in April 2018.?

7.8% ABV

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

5.6% ABV.

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

Trois Monts refers to three hills in Flanders: Mont Noir, Mont Cassel and Mont de Cats. 

3 Monts is a great example of a classic pale biere de garde, pouring a medium-gold with a fluffy white head. Fresh zesty hops give it a big nose full of citrus and hay notes. On the palate there is a heap of grassy hop flavour, sweet rich pale malt character and a firm bitter finish. The full bodied malty palate gives way to a bitter finish.

Established in 1985, the 333 brand is the undisputed leader in the Vietnamese canned beer market. Furthermore, 333 canned beer is the bestselling Vietnamese beer brand in the world, exported to 18 countries. The bottled 333 Beer Premium has been available since June 2010.

A Crisp, light-tasting lager, perfect for a hot summer day or to accompany spicy food.

5.3%ABV

A big, bold porter with a touch of smoke, this cold fermented beer is a unique take on a Baltic porter. As a nod to our old friend Big Smoke Porter, we've used traditional beech smoked malt and the pleasant smoke character infuses perfectly with the roasty coffee notes. Despite the robust ABV, this beer is super smooth thanks to the cold fermentation with lager yeast and extended cold conditioning.

8.0% ABV

A West Coast IPA inspired by the classic Surf Rock song
Bombora represents the continued evolution of a genre.
Like a musician, we're always experimenting and trying to push the envelope, so for this WCIPA we've done things a little differently! Upon a light base beer with a slightly dry finish, we've hopped this with Azacca and Vic's Secret, for a nice tropical note. To turn up the dial to max punchiness, we've also added a healthy dose of cryo Simcoe hops, for a very modern take on a classic style.

6.5% ABV

Bract Project NZH-105 Pale Ale 5.5%

Our third Bract Project release in collaboration with NZ hops. We were given a brand new hop which NZ Hops have been proudly working on to trial in a beer style of our choice. This time we brewed a crisp American style pale ale to allow the hops to shine, with delicious citrus fruit and tropical notes and a healthy dank character

On first impression, this is a very exciting hop! The first rub leaves a sticky residue on the hands, it feels very oily which is what we like. Delivering traditional New Zealand aromas of passionfruit, oranges, and other tropical fruits but taken up a notch in intensity to reach a new level. It's super fruity with a nice dose of dankness to boot. We think this will be equally good in Pale Ales and IPAs but for this first trial we have chosen to make a clean pilsner, so we can really see the detailed quality of this future rock star!
- S?ren Eriksen, Head Brewer

5% ALC./VOL.

Brave Old World is a new series of 8 Wired Beers, historic styles bought back to life in modern New Zealand. This is the fourth beer in this series, a Scotch Ale, inspired by the rich, malty brews that emerged from Scotland in the 1800?s.

This deep amber ale is brewed with a complex malt bill, including plenty of crystal and cara malts and fermented with a British ale yeast. This is a very malt-forward beer, with plenty of caramel sweetness, toffee and raisin.

6.5% ABV

Brave Old World is a new series of 8 Wired Beers; historic styles brought back to life in modern New Zealand. This is the fifth beer in this series, a Munich Helles Lager, inspired by the classic pale lagers of Germany.

This golden lager is brewed with all German malts, hops and yeast and has been traditionally lagered. Light, with a bread crust-like flavour from the malts, and a delicate lashing of hops for a crisp finish, this is one super delicious, drinkable beer. Prost!

5%ABV