For this Perzik, we macerated red O?Henry peaches for almost five months in two-, three- and four-year old lambics. And we blended with even more four-year old lambics. This makes the weighed average of the complete blend clock in at almost 34 months upon bottling.

The final fruit proportion is 390 grams of fresh peaches per litre of finished Rode Perzik.

6.2% ABV

For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium.

Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months.

The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

7.7% ABV

This Pruim features the Mirabelle, sourced at Hoenshof in Limburg.

We macerated the entire plums for almost five months with two young lambikken from three different barrels. We blended with some more young lambik right before bottling. The final fruit intensity is 518 grams of Mirabelle plums per litre of Pruim. 100% 3 Fonteinen brewed lambik.

7.3% ABV

Tuverbol is a blend of Loterbol Blond ? a blond beer from the Diest-based brewery of the same name ? and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics.

Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brews, of which the oldest was brewed in November 2018.

The peaches were manually picked in the Mosel region in Germany, in between the steep hilled vineyards. The final fruit intensity clocks at 362 grams of vineyard peaches used per litre of finished Wijnbergperzik.

6.5% ABV

Trois Monts refers to three hills in Flanders: Mont Noir, Mont Cassel and Mont de Cats. 

3 Monts is a great example of a classic pale biere de garde, pouring a medium-gold with a fluffy white head. Fresh zesty hops give it a big nose full of citrus and hay notes. On the palate there is a heap of grassy hop flavour, sweet rich pale malt character and a firm bitter finish. The full bodied malty palate gives way to a bitter finish.

Established in 1985, the 333 brand is the undisputed leader in the Vietnamese canned beer market. Furthermore, 333 canned beer is the bestselling Vietnamese beer brand in the world, exported to 18 countries. The bottled 333 Beer Premium has been available since June 2010.

A Crisp, light-tasting lager, perfect for a hot summer day or to accompany spicy food.

5.3%ABV

HOP OIL WEST COAST PALE ALE
CLAYTON HOPS

440ml Cans

5.6% ALC./VOL.

When our friends at Clayton hops came to us and asked us to try their new hop oils, we couldn't say no! We've brewed a classic West Coast style Pale Ale, using modern NZ hops, including Riwaka, Motueka and Nelson Sauvin. Dry hopped with NZ Cascade and "amplified" with Amplifire™ hop oils, Nelson Sauvin and Motueka. Expect plenty of citrus and tropical fruit bursting out of your glass, all tied together by a pleasant bitterness.

A big, bold porter with a touch of smoke, this cold fermented beer is a unique take on a Baltic porter. As a nod to our old friend Big Smoke Porter, we've used traditional beech smoked malt and the pleasant smoke character infuses perfectly with the roasty coffee notes. Despite the robust ABV, this beer is super smooth thanks to the cold fermentation with lager yeast and extended cold conditioning.

8.0% ABV

Big City Hazy IPA

Let The Good Times Roll

  We’re excited to share our latest releases with you!

Drawing inspiration from the shoegaze music genre—known for its lush layers of distortion and dreamy reverb—we’ve crafted a brew that perfectly complements the hazy nature of NEIPAs.

 Big City Hazy IPA 6.2%

 Big City is a tropical trip, distorted by haze, and buzzy as a droning synth. Resonating layers of Mosaic, with licks of Motueka and Galaxy hops deliver a psychedelic fruit salad packed with mango, guava, pineapple, lime, and apricot. This is not a beer that can stay underground for very long. After all, every flavour we love can be found here.

A West Coast IPA inspired by the classic Surf Rock song
Bombora represents the continued evolution of a genre.
Like a musician, we're always experimenting and trying to push the envelope, so for this WCIPA we've done things a little differently! Upon a light base beer with a slightly dry finish, we've hopped this with Azacca and Vic's Secret, for a nice tropical note. To turn up the dial to max punchiness, we've also added a healthy dose of cryo Simcoe hops, for a very modern take on a classic style.

6.5% ABV

Bract Project NZH-105 Pale Ale 5.5%

Our third Bract Project release in collaboration with NZ hops. We were given a brand new hop which NZ Hops have been proudly working on to trial in a beer style of our choice. This time we brewed a crisp American style pale ale to allow the hops to shine, with delicious citrus fruit and tropical notes and a healthy dank character

On first impression, this is a very exciting hop! The first rub leaves a sticky residue on the hands, it feels very oily which is what we like. Delivering traditional New Zealand aromas of passionfruit, oranges, and other tropical fruits but taken up a notch in intensity to reach a new level. It's super fruity with a nice dose of dankness to boot. We think this will be equally good in Pale Ales and IPAs but for this first trial we have chosen to make a clean pilsner, so we can really see the detailed quality of this future rock star!
- S?ren Eriksen, Head Brewer

5% ALC./VOL.

Brave Old World is a new series of 8 Wired Beers, historic styles bought back to life in modern New Zealand. This is the fourth beer in this series, a Scotch Ale, inspired by the rich, malty brews that emerged from Scotland in the 1800?s.

This deep amber ale is brewed with a complex malt bill, including plenty of crystal and cara malts and fermented with a British ale yeast. This is a very malt-forward beer, with plenty of caramel sweetness, toffee and raisin.

6.5% ABV

Brave Old World is a new series of 8 Wired Beers; historic styles brought back to life in modern New Zealand. This is the fifth beer in this series, a Munich Helles Lager, inspired by the classic pale lagers of Germany.

This golden lager is brewed with all German malts, hops and yeast and has been traditionally lagered. Light, with a bread crust-like flavour from the malts, and a delicate lashing of hops for a crisp finish, this is one super delicious, drinkable beer. Prost!

5%ABV