Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting with sweet cucumber notes, balanced by lemon peel and tropical fruits. 

On the palate this beer is puckering, but very refreshing, full of cucumber, citrus and balanced by light hopping, finishing very clean. 

Cool as a cucumber, dude.

4.5% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit versus hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild and complex brew

7.2% ABV

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A burst of juicy exotic fruits with a kaleidoscopic sour twist. Mango takes the spotlight, offering sweet, tropical notes. Tangy passionfruit adds a zesty and tropical layer. Subtle hop undertones, with hints of the Riwaka hop, introduce a floral and citrusy dimension. It's a mind-bending, tarty, taste-bud-twisting concoction.

5.5% ABV

This complex red sour beer has been brewed in the style of West Flanders, Belgium.  Aged in large Oak Foeders for three years, a collection of wild yeast and bacteria go to work, slowly transforming the beer.  The result is a unique beer, with flavours of plum, prunes and red wine, layered on top of a mouth puckering sourness and a dry, oak finish.

Ale brewed with feijoas & aged in wine barrels. 

This is the third vintage of this variety, with Wild Feijoa 2015 and 2016 being released the last 2 years... 

be sure to savour the flavour. 

6.7% ABV

Ale brewed with feijoas & aged in wine barrels. 

This is the third vintage of this variety, with Wild Feijoa 2015 and 2016 being released the last 2 years... 

be sure to savour the flavour. 

6.7% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

Almanac - Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels.

The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh raw oysters, steamed mussels and pair with decadent celebrations.

10.6% ABV.

Baylands - Like Slacklining, styling a sour beer requires superb balance.  Too far in either direction and it's not going to end well.

This kettle-soured Boysenberry Gose features boysenberries from Hawke's Bay and pink Himalayan sea salt.

Not too sour and not too salty, it's simply a beautifully refreshing drop.  And did we say pink? Oh yeah, it's definitely pink!

4% ABV.

Like Slacklining styling a sour beer requires superb balance.  Too far in either direction and it's not going to end well.

The tartness of this kettle-soured Gose (that's pronounced "Goes-uh") is balanced by the tropical combo of mango and guava and a dose of sea salt.

Not too sour and not too salty, Slackline Mango and Guava is simply a beautifully refreshing drop!

4.0% ABV.