A tart and refreshing mixed berry sorbet sour. Brewed with Blackberries, Boysenberries and Raspberries.
Dare to Diva pours a stunning deep hazy magenta. Heavy jam-like and berry sorbet aromas greet you on the nose and the addition of Oats and Wheat provide enough body to balance out the sharp acidity.

5.3% ABV.

"The unmistakable flavour and aroma of Feijoas will either have you running for cover or fully immersing yourself in this delicate refreshing sour. Brewed with a large dose of wheat and oats to give a smooth creamy texture and then conditioned with Feijoa to add a spritzy flavour overload."

5.3% ABV.

Classic example of a Berliner Weisse, secondary fermented on raspberry giving this a fresh berry flavour with a tart finish.

4.6% ABV 

From Jameson...

You?ve landed on something special here. Jameson 18 Years was made to make any occasion memorable. This is an 18 year old whiskey, the kind of thing you only pull out for best mates. And if you want to impress them just throw this line into conversation: ?It?s a unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance?. Ok, that is a mouthful. Just let the bottle do the talking.

NOSE
Aromatic oils with a touch of wood and spicy toffee.

TASTE
Wonderfully mellow and smooth, a mouthful of complex flavours ?toffee, spice, hints of wood and leather, gentle sherry nuttiness and vanilla.

FINISH
A long lingering finish carries the theme of the wood, spice and toffee right through to the end.

A mixture of boysenberries, blueberries and raspberries expertly comes together in this delightful sour beer, Offers berry sourness with balanced malt sweetness and a flourish of raspberry.

6.5% ABV.

Soul Sucker is a mouth puckering Raspberry and Lime Sour Ale. A fruity beer with an extra tart kick, its not for the faint of heart. Prepare to have electrified tastebuds and a curious green glow left in your soul.

5.5% ABV

best before 08/02/2023

Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and brett funk. Aging in hand-picked Italian barrels that used to house Sangiovese from the Emilia Romagna region has balanced the acidity and juicy cherry character. 

6.3% ABV

6.0% ABV

This barrel-aged Scottish sour was fermented with a tonne of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where aging, acidity and wood all worked their magic.

This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palate the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer.

5.6% ABV

This sour is fermented with wild yeast strains brettanomyces, Cher Ami and a house mixed culture. The beer is refermented with mango, pineapple, guava and papaya, followed by ageing in ex-Borolo barrels.

Huge hits of tropical fruit aromas and a riot of exotic juicy tartness with the balance of acidity from the foeders wood influence. An underlying Brett funk and bone dry attenuation completes this triumphant tropical sour.

5.6% ABV

We love sour beer, and we also love a good sour cocktail, especially a bramble. So, it was pretty natural for us to add a ton of blackberries to a Berliner Weisse and create this fantastic, refreshing beer you're holding right now.

Once upon a time there was a little brewery hidden amongst the leafy trees of Mt Eden. One day, the brewer that worked there ate the most delicious peach he had ever eaten. Once finished he planted the stone in the courtyard at the back of the brewery.

Within days a tiny seedling sprouted. The brewer tended the rapidly growing tree, fertilising it with spent grain and hops. Soon the tree had grown large and strong.
That summer it began to bear the largest peaches the brewer had ever seen.

There were so many huge peaches that the brewer and his friends could not possibly eat them all. So he decided to make a delicious Giant Peach Sour.

Light, crisp and tart with sweet giant peach and apricot flavours.
A touch of bitterness and hop aroma.

4.5% ABV / 440mL

Sweet strawberries dance with tart rhubarb like nobody's watching. Smooth, velvety. Words can't describe this unique love.

4.2% ABV

Not quite a million peaches, but pretty damn close. Fresh-cut peach exudes from the glass. A fine bubble and beautiful white head complete this silky sweet sensation. In cans for the first time, this is a limited release and will not last long!

5.8% ABV