66 products
66 products
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Sour
Cadrona - The Source Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.
Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.
Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.
Sinaasappel & Limoen offers a refreshing experience with strong citrus aromas through the use of orange and lime peels and a subtle salty touch of sea salt. The beer is characterized by a sour character, a hazy appearance due to the use of wheat and a medium to light body, resulting in a smooth drinking experience. Perfect for sunny days, where the combination of citrus and sea salt provides refreshment with every sip
7.5% ABV
Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!
| AVB | 4.5% |
|---|---|
| STYLE | Cola Sour |
| FLAVOURS | Well, aside from being a sour, which obviously has a bit lower of a PH, we have balanced it with cola flavours and a bit of sweetness from lactose. Think crisp, refreshing and something you'd like to Ice Skate on in winter then thaw our and drink in Summer. Bare with the bear-beer jokes and pour yourself a glass! |
Once we made the Colar Beer Original, it was clear we needed to make a Vanilla and Cherry. By popular demand and everyone asking, 'What about the Kiwi favourite,' we now present Colar Beer Raspberry!
As with the Cherry, we knew we needed to use real fruit, so get ready to take a bath in Real Raspberry and Cola.
4.5% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name
6.8% ABV
Duncan's Brewing - Part of our dessert-style sour beer range. Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.
5% ABV.
Plum and everything in between. This pastry sour is a gluttony of black doris plums, roasted almonds, coconut, vanilla and maple syrup. Breakfast is served.
*Contains lactose
6.5% ABV
A dessert style sour, brewed with lactose sugar and vanilla that sweetens the raspberry tartness.
5% ABV.
Back Block Wild Sour 6.7%
Wildflower ale, spontaneous fermented using only the wild yeast from freshly foraged m?nuka flowers, aged in oak barrels and then blended with a batch of fresh beer ?hopped? with m?nuka tips. The result is a deliciously drinkable dark ale, with a delicately tart citrus, floral, honey flavour and a light, spicy m?nuka twist. Go wild. Brewed for the Hokitika Wild Foods festival.
Crisp, aromatic, effervescent refreshment. Fizz Palace, a unique blend of New Zealand grown malts, white wheat, Nelson Sauvin hops and Phantasm Thiol powder, naturally soured and fermented to create a beer that’s low in alcohol but positively fizzing over with crushed passionfruit, gooseberry and feijoa aromatics, bright, fruity flavour and fresh citrus acidity. All the flavour and refreshment you could want - without the heavy alcohol. It’s a fun time at Fizz Palace.
1.7% ABV
Willkommen to the cabaret! This delicious tart fruit Berliner Weisse is loaded with raspberry and aromatic hibiscus flowers creating a stunningly colourful, effervescent sour, bursting with exuberant floral and berry fruit notes. Divine decadence in a can.
4.0%
5.0% - Spontaneously Fermented Feijoa Sour
A blend of barrel and foeder aged beers, infused with the finest Opal Star, Kakapo and Pounamu feijoas, sourced directly from Unicorn Farms in the Motueka Valley. Loaded with over 300g/l of fruit, the finished beer has a light yellow green blush, stunning guava and grape like aromatics and a lush tart fruit palate.
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Brewed for Wellington On A Plate 2015.
Salted White Peach Sour - 2.9% ABV