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Sour
Some things just go together.Beer and Pizza.Chimichangas and Adamantium.Raspberry and Mango.We took this perfect fruit combo and tossed it into a pool of kettle soured BerlinerWeisse, with its complex wild lacto strain that?s harder to kill than a wolverine.They bonded like brothers from another mother to produce a delicious fruit sourwith that X factor. LFG!
This gift set comes in a beautiful Cardrona Distillery branded wooden box. Contents include:
1 x 750ml bottle of The Source 47% ABV
1 x Soda Maker
4 x soda cartridges
The Source Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley in the Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.
Cask No.G33
Seasoning: Chardonnay refill - Domaine Rewa Cask
filled: 14th July 2021
Bottled: 2nd February 2022 750ml | 47% ABV
Tasting Notes: Lemon meringue, cut hay & yuzu
Classic Cardrona Source mellowed in a buttery Domaine Rewa ex-Chardonnay cask from the French Potter in Central Otago. Rich and luscious in the mouth, perfect for a twist on a G&T or a decadent 3 olive-martini. This is the third partnership with Domaine Rewa, an exciting local Central Otago biodynamic microvineyard.
Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.
2019 Vintage of Solera
Solera is our yearly release of a tank aged lambic style beer, untouched by wood.
Named Solera, for the process for aging alcohol by fractional blending, with the average age gradually increasing as the process continues over many years. We pitch new wort on top of the mother culture, allowing it to grow in complexity & flavour
Brewed: Feb 2018; Packaged: Jul 2019
Primary fermentation: 1.5 months
Tank aged: 15 months in Stainless Steel
Fruit fermentation: 2 months on NZ Tart cherries
Bottle conditioned
6.7% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name
6.8% ABV
Mango Pudding, Smoothie Sour 6%
(Duncan?s x Sudden Death Brewing Company)
A fruited sour fit for a Beervana feast with our newest festival mates from Germany, Sudden Death Brewing Co.
Sudden Death, like us, love to get down and dirty with experimental sours. Here?s our version of a vegan liquid Mango Pudding. It?s sweet, fruity, and silky smooth; complimented perfectly with coconut milk, a touch of passionfruit, salt and vanilla.
Real Fruit Ice Cream Cake, Ice Cream Sour 6%
Duncan?s turns 10! Let?s party and drink Ice Cream Cake!
Celebrate with us in true Duncan?s style, with a Real Fruit Ice Cream Cake (in a tin). A glorious trifecta of raspberry, blueberry and strawberry, with a swirl of vanilla for that real fruit ice cream hit. Happy Birthday ya?ll, thanks for riding 10 years with Duncan?s!