66 products
66 products
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Sour
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome! Very well balanced notes of sugared almonds, cinnamon spice and vanilla sweetness.
It is made according to the traditional sour mash whiskey making process whereby some previously fermented mash is used as the starter for the new mash to be fermented. Typically in most sour mash whiskeys, this ?setback? from the prior fermentation accounts for about 10 to 20 percent of the new mash to be fermented. More than just a sour mash process whiskey, Michter?s Original US*1 Sour Mash is made from a special selection of grains, barrel aged, and later on filtered according to the exacting Michter?s standards.
La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will make you pucker?and the smooth finish will make you smile.
7% ABV
North End Brewing - Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures and light acidity. We took these elements of Farmhouse brewing and combined them with locally grown Te Horo Blackberries to create an incredible fruity, tart and refreshing beer. We think it's the perfect match to ripe Camembert and cured meats.
Blackberry Sour, 5% ABV.
North End - Just because something is small doesn't mean it won't pack a punch. The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer. The same can be said of Petit Luna. Hibiscus, Kaffir lime, spicy Belgian yeast and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcoholic beer.
2.5% ABV.
Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries.
For the fruit beer lover, but with an ideal sweet-sour balance.
Full-bodied, fruity and refreshingly sour at the same time!
8.5% ABV
Beer Style: Oak Barrel Aged Mixed Ferment Sour Ale ABV: 6.8% Base Beer: Blend of 2 year old Barrel Aged Sour and 1 year old Barrel Aged Sour Beers from our Barrel Aging Programme Other: Feijoas from ?akura Farms? Feijoa Orchard on Ahu Ahu Road, ?akura, Taranaki Story: This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on freshly picked Feijoas from ?akura Farms Orchard on Ahu Ahu Road, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.
Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.
6.5% ABV
Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.
5.5% ABV
Flemish Red Ales are often referred to as the Burgundy of Belgium due to their deep reddish-brown hue and wine-like characteristics. Outback Sky is our interpretation of a Flemish Red Ale. Composed of a blend of 9 month old and 24 month old barrels. Complex flavours of rich malts, sourness, dark fruits and oak.
6% ABV
Papaya Don?t Preach is a blend of four of our golden sour barrels that had been aged for 11 months. We then added the sweet red flesh of 350 Queensland papayas and aged the beer further. The tropical fruit flavours from the papaya complements the acidity and light funk of the base beer.
6% ABV
Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com
We love sour beers, and with sunny drinking weather on the way we figured we’d take a crack at an Imperial this time around. The idea coming from a beloved English pudding – Eton Mess. We have thrown in every berry we could get our hands on and topped it all off with lashings of vanilla and milk sugar. Our new favourite dessert.
8.0% ABV