96 products
96 products
Sort by:
Sour
A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales.
Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all!
- It's a Juicy trip, dude.
4.0% ABV.
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer
8% ABV
This complex red sour beer has been brewed in the style of West Flanders, Belgium. Aged in large Oak Foeders for three years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with flavours of plum, prunes and red wine, layered on top of a mouth puckering sourness and a dry, oak finish.
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.
6.7% ABV
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.
6.7% ABV
Almanac - Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer?s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels.
The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh raw oysters, steamed mussels and pair with decadent celebrations.
10.6% ABV.
Baylands - Like Slacklining, styling a sour beer requires superb balance. Too far in either direction and it's not going to end well.
This kettle-soured Boysenberry Gose features boysenberries from Hawke's Bay and pink Himalayan sea salt.
Not too sour and not too salty, it's simply a beautifully refreshing drop. And did we say pink? Oh yeah, it's definitely pink!
4% ABV.
Like Slacklining styling a sour beer requires superb balance. Too far in either direction and it's not going to end well.
The tartness of this kettle-soured Gose (that's pronounced "Goes-uh") is balanced by the tropical combo of mango and guava and a dose of sea salt.
Not too sour and not too salty, Slackline Mango and Guava is simply a beautifully refreshing drop!
4.0% ABV.
Chewbacca | Cherry & Blackberry Sour Red Ale 4.77% Creamy white head with notes of dark fruits and hints of caramel, leading to the star of the show: cherry and blackberry on the palate. A touch of spice and caramel from the darker malts adds sweetness to the complex flavour profile. Definitely one of a kind. A sour to standout.
Corrido ? Mango & Chilli Sour
Mango, Chilli & Lime Sour ? 3.7%
?A Huevo! A Juicy, sweet mango sprinkled with Chilli, salt and lime juice ? the perfect Mexican street food. ?Mango con chile y lime? inspired this unique summery sour.
6.0% ABV
We love sour beer, and we also love a good sour cocktail, especially a bramble. So, it was pretty natural for us to add a ton of blackberries to a Berliner Weisse and create this fantastic, refreshing beer you're holding right now.