The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.

Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.