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An organic coffee liqueur with a clever hint of cinnamon in its tail. Quick Brown Fox is the perfect evening companion and indeed a wonderful gift. Crafted to be enjoyed neat or over ice, it may also be enjoyed with milk, over ice cream or in a cocktail. Flavour will vary with season and roast because Quick Brown Fox uses real coffee, The Strictly Coffee Company's FTO blend. This blend is specially roasted to bring out the unique flavour profile of Quick Brown Fox, a dash of organic cinnamon completes the introduction.
Camus Borderies VSOP is a Single-Estate Cognac produced exclusively from CAMUS’ own magnificent vineyards in the very heart of the prestigious Borderies Appellation.Tasting Notes-Color: Beautiful, consistent orange color with flashes of rich amber. Nose: Reveals enticing notes of vanilla pods and orange zest, on a bed of soft spice and floral aromas. Palate: Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness. Beautiful, long finish, well-balanced and wonderfully fresh.
Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.
On the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives.
Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.
The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This cr?me de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.
The incredible story of Benedictine began in 1510 in the Abbey of F?camp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come; Benedictine is a subtle blend of twenty-seven plants and spices. Enjoy on ice with a twist of lemon zest or in countless cocktails.source: benedictinedom.com
Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.
Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.
A delicious creamy chocolate liqueur from the artisan french producer. Bourbon vanilla from Madagascar brings a subtle yet complex touch.
The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com
Distilled extracts of oranges and curacao fruit, delicately blended to preserve the orange flavour. Drier and higher in alcohol strength than the curacao liqueurs.
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ?Sclerocarya Birrea?, only grows in one area on the entire planet ? the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.
Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.
Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.