IPA

Grab ya glow stick and meet us in the bush. We will be sipping on this Gin n' Tonic-inspired IPA for the next 36 to 72 hours. It's dry, piney, crisp, and will have ya rolling in the grass in no time.

Adjuncts: Szechuan Pepper, Lemondrop Hop Oil, Juniper, Lemon Zest

5.4% ABV.

Grab ya glow stick and meet us in the bush. We will be sipping on this Gin n' Tonic-inspired IPA for the next 36 to 72 hours. It's dry, piney, crisp, and will have ya rolling in the grass in no time.

Adjuncts: Szechuan Pepper, Lemondrop Hop Oil, Juniper, Lemon Zest

5.4% ABV.

 "A delicious medley of tropical and stone fruits are waiting for you, thanks to the All American hop combo of Columbus, Amarillo, Simcoe, Mosaic and Citra. Loving a beer this tasty may just be the right thing to do."

6.1% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice.

We?ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA.

6.2% ABV

Taka K is the brainchild of Japanese born, North Canterbury based winemaker Takahiro Koyama, who has launched this fabulous new expression of Pinot Noir from the windy climate of Canterbury. Hot days, cool nights and thoughtful winemaking combine in this wine which has a medium body and intense flavours of smoked mushrooms, wild earth and a hint of thyme beautifully intermingled with red cherry aromas and dense plummy softness. 

Like diving into a velvet cushion in the glass. Need we say more.

The grapes in this wine were grown on an organically farmed vineyard on the eastern side of the Waipara Valley, North Canterbury. The vineyard has clay rich soil with a limestone influence and is undergoing transition to become certified organic. All grapes were fermented in open top fermenters with wild yeasts followed by ageing in French Oak barrels (no new oak) for about 10 months, then racked and blended into stainless steel tanks prior to the bottling without any fining or filtration.

The total production was 560 cases.

Taking its name from our fave local jumping off point into the briny blue, Jump Rock Unfiltered IPA starts with one of our signature unfiltered IPA bases before we load it with heaps of Nelson Sauvin and Simcoe hops. All gooseberry, citrus and fresh pine needle up front, those flavours are mirrored on the palate alongside a hint of toffee and soft malts.

6.0% ABV.

This beer?s loaded with bananas, lactose and vanilla.
Brewed with oats, wheat and fermented with verdant yeast.
Legit tastes like a banana smoothie but better.

8.0% ABV.

Life's too short to take the motorway. Enjoy your journey and always take the Scenic Route. This NZ IPA is like a long drive along the west coast, beautiful and classically Kiwi with clean green pungent hop aromas. A clear gold pour takes you to a clean maltiness and a smooth palate with a mild bitterness to round off the journey.

6.3% ABV.