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Champagne Castelnau Blanc De Blancs Millesime 2006 750ml

Chardonnay and bubbles - what could be better? This dialled up and delicious Champagne combines creamy, fleshy, citrusy and beautifully balanced flavours of Chardonnay's ripe white peachy appeal with extensive lees ageing, providing depth and a full body. Champagne Castelnau's chef de caves, Elisabeth Sarcelet, uses a high percentage of Chardonnay in all of the sparkling wines she creates - including this 100% blanc de blancs (French for white of whites, meaning it is entirely made from Chardonnay.

Complex creamy champagne with Chardonnay in the lead, giving its citrusy purity and freshness in this lovely Champagne, which is relatively new to our shelves. Champagne Bergere is an exciting modern Champagne based in Ferebrianges, and with a building on the famous Avenue de Champagne in Epernay. The Bergere family has grown grapes since 1848 and the winery was founded in 1949 to release champagnes under the family name. 

Today the family owns 65 hectares of vineyards split between the prestigious Cote des Blancs, Vall?e du Petit Morin and the C?te de Sezanne, which themselves are the southern sector of the greater Cotes des Blancs region.  

Current generation Adrien Bergere heads up the estate with a primary focus on Chardonnay, low dosage across the range, extended lees ageing and judicious use of oak barrels to tease out the full potential of the wines.

Complex Chardonnay dominant, yeasty new bubbly from a great small producer; this wine rocks great flavours of creaminess, fresh baked bread and sourdough, all underpinned by smoky hints of mushrooms and an outstanding long finish. 

Champagne Bergere is an exciting modern Champagne based in Ferebrianges, and with a building on the famous Avenue de Champagne in Epernay. The Bergere family has grown grapes since 1848 and the winery was founded in 1949 to release champagnes under the family name. Today the family owns 65 hectares of vineyards split between the prestigious Cote des Blancs, Vall?e du Petit Morin and the C?te de Sezanne, which themselves are the southern sector of the greater Cotes des Blancs region.  

Current generation Adrien Bergere heads up the estate with a primary focus on Chardonnay, low dosage across the range, extended lees ageing and judicious use of oak barrels to tease out the full potential of the wines.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.