Angel?s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast?s highest bourbon rating, Angel?s Envy is unlike any other whiskey you?ve ever tasted.

Aged for seven years and bottled at 107 proof, this is Bourbon (whiskey) for the stout of heart. It's the smoothest of Beam's Small Batch range, and has delectable flavours like toasted coconut, cashew and vanilla.Baker was a bit of a rogue, but his families love of distilling runs through his veins - it would have to considering his Grand-Uncle was the legendary Jim Beam.

Basil Hayden?s Bourbon is one of four bourbons that comprise Jim Beam?s Small Batch Bourbon Collection. The others are Knob Creek, Baker?s Bourbon, and Booker?s Bourbon. Basil Hayden?s falls first in line proof-wise at 80 proof. While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden?s is created using Jim Beam?s high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Basil Hayden?s is named after the late Master Distiller Basil Hayden Sr. who was known for his use of high rye bourbon mashbills.

Premium Kentucky Bourbon infused with New Zealand Honey.

Strong up front Bourbon flavour with a smooth natural honey finish.  

Best drunk neat and cold, with a splash of Ginger Beer or try as a winter warmer. . .

Batch 10 Hot Toddy:

• 60ml Honey Bourbon
• 180ml Hot Apple Juice
• 1 Cinamon Stick
• 1 Star Anise 

Mix and enjoy 

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

Established in 2007, Berkshire Mountain Distillers (BMD) has created a line of award-winning artisanal spirits including Greylock Gin, Ethereal Gins, Ragged Mountain Rum, Ice Glen Vodka, Berkshire Bourbon and New England Corn Whiskey.

All products are handcrafted in small batches in Sheffield, Massachusetts at Berkshire?s first legal distillery since prohibition. BMD is one of the founding members of the craft distillers movement and is embraced by several of the nation?s leading mixologists. 

Smooth and balanced with bright notes of spicy rye, vanilla, and mature fruit. Lingering finish of caramel and toasted nut.

Named after Bernard Bernheim, one of two German immigrants who founded the Bernheim Distillery in Louisville, KY in the 19th century, Bernheim Wheat Whiskey is distilled and produced by the esteemed Heaven Hill Distilleries company.Bernheim is bottled at 90 proof in a sophisticated, yet unassuming bottle, similar in shape to Woodford Reserve, sealed by a wax-covered cork, and packaged in a slim and attractive reusable box that will fit easily into your cabinet. Instead of the richer, bolder blush of whiskeys distilled from well, anything else, Bernheim?s exudes a light and airy honey color that is non-threatening, even inviting. To the eye, it is more similar to many Scotch or Irish whiskeys than what you may be accustomed to seeing in its American brethren.It has a warm, yet sweet aroma that is delicate without coming off as too wispy. One almost has to wonder at first glance if it will taste syrupy, as its texture seems to threaten, but will likely be pleased to find that it has a fruity, nutty flavor that seems to miss the tongue and leave the drinker wanting another taste right away. While sipping it neat is quite good, I find that adding a splash of filtered water will refine its textures and bring out a crisper experience.Source: bourbon-central.com

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton?s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton?s family and friends. Today, everyone has access to the world?s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton?s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Hudson's Manhattan Rye is a long-overdue revival of a rye-making tradition that was deeply-embedded on America's east coast before the advent of Prohibition. As with the Tuthilltown distillery's other products, Manhattan Rye has been double-distilled and aged in small casks.

Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.Source: buffalotrace.com

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

Bulleit Bourbon 10 Year Old is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.

Yes, that's right - a Cadenhead bottling of Heaven Hill bourbon which was aged in Scotland to help slow the process, which is much more rapid in the warmth of Kentucky in the US. Aromas of toasted coconut, confected strawberry and fresh leather. The palate has dark chocolate covered almonds, juicy pineapple and cooking spices. Long and lingering finish, Pina Colada, kiwi fruit and oaky tannins.