A whiskey with conviction. Complex and balanced, with layers of smoke, spicy rye and creamy fruit. This year?s expression is bold and smooth, to be enjoyed in contemplation or among like-minded connoisseurs.

The 820 Release is Texas Straight Bourbon Whiskeydouble cask finished in used French oak wine barrels from the idyllic Napa Valley.

Produced from specially select milled grains. Crafted from a unique mash bill of Texas Corn (80%) and Oklahoma Rye (20%). Triple copper pot still distillation using only the heart-cut for barreling. Aged 3-6 years in New American Oak Barrels (Char # 4) and finished in Used French Oak Wine Barrels (Extra Charred). Non-chill filtered. Bottled at 92 proof / 46% alc/vol.

A delicious, easy whiskey for sharing on any occasion. Rich with honey, rye and dried red fruits, a true crowd-pleaser poured when entertaining, or celebrating with friends.

Award-winning Gold Bar? 889 Blend is a blended whiskey double cask finished in used French oak wine barrels from the idyllic Napa Valley.

Mash bill of three quality grains: Corn, Rye and Barley.

Outstandingly smooth and versatile, Gold Bar is a unique modern expression on a traditional blended whiskey. Bottled at 80 proof / 40% alc/vol.

Made in Texas. Henderson whiskey is aged in used white oak barrels creating the perfect balance of maturity and whiskey flavors. This balance delivers a smooth wood, vanilla, and caramel taste with a light spiciness in the nose

A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.

A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

 Although Jack Daniels is well known for its famous black label that appears on bottles all over the world, in the very early 1900s the labels that adorned Jacks bottles were not black at all. In fact, they were quite colorful and looked very different from the label we all know today. This new series, called the Legacy Edition Series, will showcase some of these old labels from over a century ago.

The second Legacy Edition of this famous Tennessee whiskey is clearly a return to one of the earliest instances of its iconic label, a symbol of its indomitable spirit, an ode to Mr. Jack's choice of colour and, above all, a fine bottle of whiskey that takes us back in time.

The second Legacy Edition of this famous Tennessee whiskey is clearly a return to one of the earliest instances of its iconic label, a symbol of its indomitable spirit, an ode to Mr. Jack's choice of colour and, above all, a fine bottle of whiskey that takes us back in time.

Introducing Jack Daniels Legacy Edition #3 which is the 3rd release in the Limited Edition Legacy Series. a celebration of Mr. Jack Daniels high standard of quality and his Fine Old No. 7 Tennessee Whiskey. The third bottling in the limited edition legacy series is drawn from a pre-prohibition design which highlights the quality of Jack's Whiskey. The label's golden tone, its copy and elegant drawings of grain are all crafted to complement Jack's refined character. The label is thought to be around the pre-prohibition time in the USA.

The fifth edition of Jack Daniel's range of whiskey's honouring the company's master blenders. The fifth edition takes us all the way to the 1970s, and is bottled for the excellently named Frank Bobo. He helped build Jack Daniel's reputations through both the 70s and 80s, helping it to become the worldwide powerhouse it is today.

Like our founder Jack Daniel, Jimmy Bedford was both a farmer and a whiskey-maker, so he knew a thing or two about the importance of strong roots. He made his whiskey Jacks way. True to its roots and true to Jacks words. every day we make it, we?ll make it the best we can.

Tasting Notes:

Nose: Quite light and smooth with a lot of sweetness. Insights of dry zest and sleek nuts, a bit of smoke.

Taste: Smooth and delicate with notes of banana milkshake, a blended nut take note of, a bit of caramel with English creme.

Finish: A little oat sweetness and toasty oak.