Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Taking it?s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a Gin.

At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.

Made in Wellington, New Zealand.

Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

This vodka is made with the finest Irish grain and is flavoured using Irish nettles and fruit from the Kigelia Africana tree found in Africa and known locally as the ?Sausage Tree? ? and whose curative and purifying powers are highly sought safter.

Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin. Small batch distillation ensures handcrafted premium quality every time. 

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose.  An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palette.  A punchy gin prefect for summer but made to enjoy all year round.  Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Angel?s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast?s highest bourbon rating, Angel?s Envy is unlike any other whiskey you?ve ever tasted.

A traditional gin complemented with Hawkes Bay Rose, which is splashed with Boysenberry and Vanilla to create a complex modern gin rippling with rich character.

Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.

Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don?t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.

Gin MG is a classic cut London Dry style where the juniper takes centre stage.

Alc 40%

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends ? especially those who don?t think they?re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

This 12 pack of finest Spanish Cerveza comes with a free glass too!!

This beer takes its name from Estrella the spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.

Glendalough - St Kevin, the man on our bottle, stood apart.  This gin does the same.  We sustainably forage what grows wild in the mountains around our distillery.  It goes fresh into the still that very day, making for a beautifully balanced, deeply layered, terroir-inspired gin.  Botanical oils may cloud when mixed - that's a good thing!

Gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

The Doyenne is a gin at the top of its field, flavoured with coconut, lime and lemongrass with pronounced fresh flavours. The Doyenne is fabulous with ice and fresh lime, even a dash of lime soda goes well.

Appleton Estate Signature Blend is a ?blended rum?, which means it is a combination of several rums of different styles and ages and does not have an age statement.

Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes.