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We finally managed to get our hands on the new American hop variety Talus!!
Brewed alongside Mosaic and Azacca with a hefty addition of Oats to provide a smooth velvety mouthfeel.
Talus showcases strong aromas of Turkish delight and Rose petals which blend together seamlessly with Woody Vanilla and Coconut, Mosaic and Azacca provide Pineapple, Orange sherbet and fresh Citrus peel.

6.4% ABV.

In typical Burgundy style, Charles Audoin took over the family property in 1972 with his wife Marie Francoise from a rather long line of family predecessors. Charles’ son Cyril joined his father in 2000 and is now responsible for the vines and winemaking. 

Audoin is located within the commune of Marsannay La Cote, and the estate stretches over almost 35 acres, with a diversity of soils and grapes making it possible to producea large range of wine styles.

This is a chiselled and racy wine offering aromas of crisp orchard and stone fruit complemented by hints of nutmeg and citrus blossom. The palate that is medium bodied, superbly dry and  sculpted by light oak and juicy acidity.

4.7% ABV.

Bird Dog Crazy Dog is scented by a bouquet of spices in the nose, preparing you for a libation in a league of its own. Herbaceous licorice and sweet anise fuse together, creating a sleek, well-balanced finish

A hand-crafted alembic spirit using 100% apple wine from fresh pressed apple juice distilled in American made copper pot stills. No neutral spirits are used in the double distillation of this uniquely fragrant American craft spirit.

This Gin is a love letter. romantic. Fresh cut, richly fragrant roses, ever so soft and subtle, with round red fruit sweetness. Smooth, balanced and refreshing with beautifully integrated rose bouquet and zesty, crisp botanicals. As delicious as it is attractive to the eye. An authentic luxury spirit.

Crushed whole juniper berries together with rose hips, rose water, sweet orange, tangerine, lime and pink grapefruit peels, alongside jasmine and lavender petals, coriander, pink pepper corns and licorice root, are macerated in apple brandy low-wine, then redistilled together with vapor distilled rose hips, and pink grapefruit peels in the gin basket. A flash post distillation maceration of rose hips, hibiscus petals and strawberry juice concentrate for color and perfume.

750mL | 45% ABV

Hand-crafted alembic dry gin using 100% grape wine & honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & classic gin botanicals – sweet orange, coriander, cardamom, angelica, grains of paradise, are macerated for an extended period in warm grape brandy low-wine, then redistilled together with vapor distilled pulverized whole juniper berries, sweet orange peels and jasmine in the gin basket.

Extra bold with assertive juniper. Forest pine, subtle woody spice, dark chocolate, cloaked in warm tropical orange. Extra smooth, with accessible balance, crisp dry gin. Rich & viscous.

48% ABV / 750mL

Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet orange peels and jasmine in the gin basket.

Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Hints of exotic spice. Extra smooth, with accessible balance. Rich, lightly creamy & viscous. A deluxe super-premium gin.

45% ABV / 750mL

Modern American Dry Gin. Batch distilled just twice in alembic stills, using 100% apple wine from fresh-pressed apple juice. No neutral spirits are used in the distillation.

46% ABV

While Californias Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

This incredible gin is the exact same recipe as the traditional Loch & Union gin with one major difference. Rather than use a neutral grain spirit like 99% of all gins, they take the low wines from their single malt production and charge the gin still with that instead. The results are a fabulously creamy, nutty, granola type backbone for a super fresh classic set of botanicals. It makes one spectacular martini and offers a really fun new twist to all of your other classics. This kind of creativity makes it one the most unique gins on the shelf without being so esoteric that you never actually want to drink it!

750mL | 43%ABV

While California's Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

Loch & Union Barreled Gin is a limited barrel series celebrating the marriage between spirit, botanical, and oak. This unique spirit has a weighted creamy texture and is met with warm baking spices. Notes of butter, brown sugar, and caramel linger on the finish.

750mL | 43%ABV

White Oak Akashi Blended Whisky is unique and different, it is a blend of malt whisky from the White Oak Distillery and imported malt whisky and spirit (from molasses).

40% ABV

Aromas of candied orange peel, chili pepper, and cardamom follow through on a round, silky entry to a dry-yet-fruity medium-full body with sharp waves of buttercream, cayenne pepper, candied ginger, and piney juniper on the fiery, wintergreen and lemon verbena accented finish. Lots of gusto here that will make bold, flavorful cocktails especially with tonic

It's entirely probable that Rusty Blade invented the contemporary category of barrel-aged gin in 2005. They rested their Blade Gin, made from 88% wheat spirit and 12% California brandy, for 15 months in French Limousine oak barrels that previously held wine. The juniper and citrus notes already present in the gin became aromas of baking spice and cloves, with hints of vanilla and a rounded mouthfeel.

Know a cognac or whiskey fan who needs a bridge into gin? This might be the invitation to juniper that they need. Sip, mix, or both.

750mL | 46%ABV

The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk.