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5379 products
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2 x Pilsner, 2 x Hazy IPA, 1 x Pale Ale, 1 x APA
ABV: 5.1 ? 5.8%
Yeastie Boys -As refreshing as a casual bomb off the local jetty on a hot summers day. The tropical fruit aromas come thick and fast, herbal undertones with notes of crushed gooseberries adding the white wine scent.
6.0% ABV.
Yeastie Boys -A pale unfiltered session Hazy ale with bold tropical and white wine notes from the Nelson-grown New Zealand hops along with an American & German hop influence.
4.2% ABV.
Yeastie Boys -Pours pale gold with a soft white head that throws a delicate sweet grainy aroma and a gentle floral and spicy hop character? Munich-style lager.
4.6% ABV.
Introducing the Firkin Ten - The Firkin founder’s pick of ten year old single malts.
The Ten is a Speyside Single-Malt Scotch Whisky - Distilled at Linkwood Distillery 2010.
They say quality counts, and this dram has our number! This is a seriously sensational whisky. The elegance of Linkwood, one of Speyside’s finest, marries perfectly with the glorious earthy oak and Madeira richness & raisin spice. Brilliantly rich and fruity notes complement the hint of toasty oak with exceptional balance. This dram lingers like a summer lover, complete with a lovely tingle of spicy oak.
Introducing the Firkin 49 - The Firkin founder’s favourite selection of softly spoken relaxing
drams.
The 49 is a Highland Single-Malt Scotch Whisky - Distilled at Tullibardine Distillery 2012.
This distillery and the Firkin Founder were both founded in ’49. This is a cracker. It’s kind of long but narrow and jam-packed with creamy butterscotch toffee, crisp malt and some fruit oak. It hangs around with a tad of cinnamon and sweet biscuit.
Beautiful dry juicy Sicilian ros? made from two grapes that only grow in Sicily - Nerello Mascalese and Nerello Capuccio; together these quirky red grapes combine to give great juicy cherry aromas and depth of structured red fruit flavours to this lively deep coloured rosato - the Italian name for ros?.
Buy it - this is sensational.
Chateau Montlabert is in the heart of St Emilion and produces some of its most outstanding red wines which have great longevity with their soft sweet warm fruit flavours and deep blackcurrant notes. Great concentration, fine smooth tannins and velvety richness all make this superb Right Bank red a wine to covet and collect.
A superlative vintage for Hawke's Bay Syrah - the outstanding 2020 harvest made beautifully balanced spicy reds with dark fruit flavours supported by spicy layers of nuance such as pepper, cardamon, vanilla and cloves. This is a stunning value wine offering depth, character and complexity at a fraction of the usual price for all three.
Buy it by the case as this vintage will cellar superbly for years to come.
European wine legislation has recognized it as a "traditional appellation" wine that can only be produced in Greece. Although in the past Retsina has been associated with bad oxidized and resin-exaggerated wines that many tourists have experienced during their holidays in Greece, today Retsina is a completely different delicate taste experience. Gaia decided to create a "new wave" or style around Retsina, RITINITIS NOBILIS, to redefine and reposition the quality context of their traditional wine.
Gaia produces Ritinitis Nobilis using modern winemaking technology and by adding a very carefully calculated amount of pine resin as fermenting "must" from selected grapes of the Roditis variety growing on the hills around Corinth in the Peloponnese. The result is an elegant and refreshing wine with a perfect balance between pine and grapes. Ritinitis Nobilis is a lovely partner for Greek dishes and Spanish tapas and is best enjoyed chilled to around 8?-10?C.
The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.
This is the 2011 vintage of Bruichladdich's Bere Barley single malt Scotch whisky, distilled using... Well, bere barley, of course. Bere is a heritage variety of barley that doesn't quite have the sizable yields as other varieties, and thus its popularity waned, but thanks to a resurrection mission by the Barony Mill and Orkney College, it's back in the game for whisky making! This whisky is made with bere barley from Orkney grown in 2010, and matured in first-fill American oak bourbon casks for 10 years before being bottled up at 50% ABV.
Nose: Orange and lime, with herby freshness bringing some savoury balance.
Palate: Toasted nuts, banana chips, milk chocolate, a splash of green apple acidity, sponge cake.
Finish: Hints of sea breeze stick around, with a touch of lemon.