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The family owned Beach House Wines turns out an impressive range of wines, including this super refreshing rose, which is made in a dry style with minimal skin contact to provide a pale colour, which is currently the trend in international roses.
This is a fresh, dry, fruit driven red with a crisp finish. Great for a summer day or a winter's afternoon.
The Bilancia Syrah is sourced from a single vineyard on Roy's Hill, Hawke's Bay. This is a very fruit forward, bright wine with floral complexity on the nose and a spicy, youthful palate.
Barrel fermented Syrah with ripe black fleshy plum flavours, hints of baking spice (notes of cinnamon, ginger and cardamon) and a long, structured but smooth finish with ripe tannins and dry flavours. This wine is the jewel in Mission Estate's Syrah crown and is made from 100% Gimblett Gravels grapes.
Elspeth is Mills Reef?s top tier range, produced from their vineyards in the Gimblett Gravels, Hawke?s Bay. This Syrah is intensely concentrated and complex, displaying luscious boysenberry, white pepper spice and liquorice notes.
Winemaker Grant Edmonds crafts this deliciously dark fruited and complex Syrah with its subtle floral characters along with slightly more muscular tannins define this elegant and complex wine. Finely balanced, it will develop over the next seven to eight years in the bottle.
Mills Reef Winery is based in Tauranga and makes its stellar wines from grapes grown in New Zealand's two biggest wine regions; Marlborough and Hawke's Bay, respectively.
This dry full bodied and spicy Syrah is made from grapes grown in Hawke's Bay where the warm climate adds weight, spice and ripe fruit flavours. Great drinking and excellent value for money for enjoying now or in the next four to five years.
Terrace Edge is a family owned, certified organic winery based in the Waipara Valley wine growing region. This Syrah has a nose of ripe blackberry and plum with notes of liquorice and spice. The palate is rich with dark fruit, supported by elegant ripe tannins.
Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.
Exceptional North Canterbury Pinot Noir made in small volumes from the evocatively named isolated hill vineyard in Waiau. Spicy aromas and structured tannins lead into a full body wine made using indigenous yeast fermentation and spending 26 days on skins with ageing for 15 months in French oak.
This wine comes from winemaker Dom Maxwell, the talented winemaker at Greystone. Forager is his own personal winemaking project.
Two Paddocks Pinot Noir is actor and winemaker Sam Neill's introduction red to his range of wines from Central Otago. It's made from hand harvested grapes which are fermented and matured in French oak barriques. It is 100% certified organic, which reflects the Central Otago wine region's pre-eminence as New Zealand's leading organic wine region - 16% of the region's vines are certified organic with another 7% in the conversion process, which means that by 2023, 23 % of the vines will be certified.
A complex Martinborough Pinot Noir made by wine maker Paul Mason that offers aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
The grapes in this wine come from the Yarrum Vineyard on the Brancott/Ben Morven ridge, a hillside from which all grapes are hand harvested and fermented with wild yeasts and daily plunging. This rich, dark, full bodied and flavoursome Pinot Noir has huge structure and ability to age, with earthy notes and ripe dark fruit flavours. This is one of Marlborough?s top Pinot Noirs. Worthy of a decanter, a large glass and time to enjoy its complexity.
Palliser Estate Pinot Noir is one of our favourites here at Regional, made with hand picked grapes grown on three vineyards in Martinborough - Hua Nui, home block and Pencarrow. Flavours of red fruit, smoky oak, a velvet texture and full body all make this incredibly elegant wine a keeper for up to five years. It also drinks beautifully now with its smooth texture and freshness.
The grapes were given 5% whole bunch fermentation which adds structure, which is accentuated by French oak aging for 10 months.
Bottled in March 2023.
What the critics say
"Silky, smooth and powerfully elegant Pinot Noir from Palliser Estate."
Joelle Thomson, wine writer and wine programme director for Regional Wines
Sensational certified organic Marlborough Pinot Noir with dark fruit flavours, elegant structure and a spicy style. All grapes in this wine were hand picked and 20% were whole bunch fermented in large French oak with no crushing. Light extraction is the aim, says winemaker Damien Yvon, who gave the wine less than three weeks of total post ferment maceration time. The finished wine was then aged for 12 months in French oak, 20% of which was new ? a relatively modest amount, which allows the fruit to be hero in this wine. It is a beautifully refined, silky and elegant Pinot Noir.
Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.
From Quartz Reef?s Bendigo Estate vineyard which is BioGro certified organic and Demeter certified biodynamic. Deep ruby-red in colour exhibiting spiced wild berries. Opulent and rich on the palate with notes of dark cherry, blackberry and liquorice. Silky tannins with a muscular structure and impressive length.