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Sweet wine from Andalucia in the south of Spain where the grapes are late harvested and dried to concentrate flavours into sweet treats such as this lovely  fortified wine. 

Complex flavours here include caramel, walnut and hazelnut aromas.

This wine comes from Andalusia in the south of Spain, the same region that is home to sherry but this wine lies just outside of the geographic sherry triangle, so it is not, strictly speaking, sherry, although it tastes just like an outstanding amontillado style.

The Batch Strength releases encapsulate Tamdhu's unwavering commitment to crafting exclusively sherry-matured whisky, presenting a captivating deep natural copper hue and a complex flavour profile. With each Oloroso sherry cask carefully hand-selected, this expression delivers an exquisite and nuanced flavour, leaving a memorable and gratifying finish that embodies the essence of Speyside

A gorgeous copper glow and a magnificent taste. On the nose, dark, nutty layers of Spanish oak make way for the enticing scent of creamy vanilla and melting honeycomb. The first sip transports drinkers to a summer orchard, where sharp berries dance alongside sweet, candied lemon peel. The experience is completed with the long and elegant Tamdhu signature sherry oak finish, with hints of figs lingering on the palate

The historic town of Langenlois is the center of the Kamptal appellation and home to the Riesling vines in this wine, which grow on the terraced slopes northwest of the town. This area is completely formed of metamorphic and crystalline rock soils. This elegant Riesling, bottled after over six months of ageing on the lees, is characterized by a fine stonefruit aroma and juicy minerality, which unmistakably reflects its origin and the character of the people who live here.
Urgestein describes the whole family of crystalline rock soils, on which the vines are growing.

Stranger & Sons Gin celebrates the cultural diversity, knowledge and penchant for storytelling as seen from our mythological epics - fantastical yet deep-rooted in curiosity and adventure.

As you take a sip of our inherently Indian gin, you're greeted by a beautiful freshness from our Indian citrus peels that include Gonghraj from the East, Oranges from Nagpur, Indian Sweet Limes & Nimbu from Goa. Black pepper, coriander and mace follow to give our gin a strong spiced middle. Liquorice, cassia and nutmeg make the finishing flourish warm and sweet.

The recipe for Stranger & Sons, was passed down by a mythical two-tailed creature who appeared to us in a dream. This mythical creature made famous for her gin, was last spotted roaming the Western Ghats of India.

Made in Goa, India

Stranger & Sons have teamed up with Four Pillars in Australia to create a limited edition gin like no other! Introducing Trading Tides Coastal Gin, a dry gin distilled in India with Australian botanicals leading the charge.

Stranger & Sons Indian Spirited Gin is unique thanks to its famous botanical blend from local sources. When creating Trading Tides Limited Edition Coastal Gin, they were inspired by the tides and coast that connect them across the Indian ocean, and kept it in mind when they finalised the unique botanical blend for this spirit ? Juniper, White Pepper, Anise Myrtle, Lemon Myrtle, Rivermint, Angelica, Liquorice, Indian Coriander, Grapefruit Peels, Dried Mangosteen, Kokum and Tamarind.

A different gin with a different flavour profile calls for different cocktails (because, well, why not? We all love cocktails.)

For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

49.7% ABV

This version distilled on 15 August 1997 was first matured in a second-fill bourbon cask until December 2020, before being finished for one month in an Oloroso sherry cask. Its incredibly well-balanced and extremely serene palette of flavours and aromas wavers charismatically between a surprisingly youthful malty and herbaceous freshness and wonderfully mature notes of fruit and honey.

long, serene. At the start of the finish, fresh fruits (pear, white peach) pair perfectly with tertiary (moss, chestnut) and heady (iris, lily) flavours. The very end of the finish reveals vanilla and praline. On the retro-nasal olfaction, malted barley returns to centre-stage, while lime blossom honey, citrus fruit zest (mandarin) and roasted notes (coffee) gradually gain the upper hand

52.8% ABV

A second addition to the INK #3 series marketed by French Retailer, Le Comptoir Irlandais is this toddler Blair Athol. While the distillery's production is primarily intended for Bell's, indies are on the rise. This one from Signatory Vintage was distilled in 2013 and filled into a rechar hogshead (a reconstituted & re-burnt cask). Akin to a malt-heavy blend, it's softer than usual for Blair Athol, offering vanilla and fruit salad on the nose as well as hints of beeswax. Likewise, the mouthfeel surprises: supple and slightly oily with flavours of barley cake, grain store and pineapple pudding, before wood spices rise in the medium long finish

46% ABV

A fruity, smoky single malt from Caperdonich, matured in barrels for 21 years before being bottled as part of the Secret Speyside Collection. Aromas of soft peat, bonfire ash and juicy oranges fill the nose, complemented by notes of herbal tea leaves, cool mint and wisps of peat smoke throughout the palate.

Caperdonich distillery was dismantled in its entirety back in 2011, making it not only closed, but firmly lost. As part of the Secret Speyside series, no fewer than six individual bottlings of Caperdonich single malt whiskies are now available to buy.

48% ABV

It’s rare to see a cask strength dram from Caperdonich, so the Caperdonich 21 Year Old at its natural 48% ABV is a gem for your whisky collection. This expression was bottled by the Chivas Brothers long after the distillery closed its doors for the final time, and it saw just 276 bottles drawn from a single oak barrel.

Aromas of orange zest, lemon curd and barley sugar fill the nose, complemented by notes of poached pear, creamy vanilla and summer blossoms throughout the palate.

48% ABV

Matured for a quarter of a century, Caperdonich 25 Year Old was aged in oak hogsheads This exciting amber nectar has plenty of peat smoke on the palate and flavours that will conjure up memories of huddling round a bonfire on a crisp autumn night with its aromas of burnt wood embers.

45.5% ABV

The Cardhu 14 Year Old Single Malt Scotch Whisky "The Scarlet Blossoms of Black Rock". As the fable goes, upon a hill of blackened rock grew a mysterious tree with scarlet blossoms of irresistible charm. Their sweet aroma of honeycomb and spice was so alluring, it transformed the dark hill into lush abundance. Where crimson petals had fallen, a distillery took root. The spellbinding scent filled the air, infusing Cardhu with its distinctively enchanting character.

In this golden malt, white grape and lychee aromas frolic with melodious fruits and meadow flowers. Composed in wine-seasoned wood, it has a heather-honeyed sweetness. Fragrantly, it charms with a creamy smooth texture and perfumed taste, enriched by lush red berries. Smoother still with water, the finish carries a warming pinch of white pepper. Like a single bloom, this Cardhu is remarkable to behold.

Bottled at cask strength from refill American oak casks and finished in red wine casks.

55.5% ABV

The second release of the Fettercairn distillery is aged for 16 years in first-fill Oloroso casks, refill Oloroso casks, and rare first-fill Palo Cortado sherry butts.

46.4% ABV

A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.

47% ABV

Distilled in 2008 at Glen Elgin distillery, this 10-year-old Speyside single malt was bottled in December 2018 by indie bottler Mossburn, and is the 19th whisky in its Vintage Casks series. Matured in a single cask, it has a sweet and spicy character, with notes of black pepper, caramel and oak spice.

59% ABV