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Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
Nose: Toasty oak with warming hints of cinnamon and ginger, balanced by juicy apricot and white grape.
Palate: Banana bread and coffee, with continued ginger heat. Layers of runny caramel as it develops.
Finish: Subtly peppery, with just a whisper of floral smoke lingering.
Howdy Doody Partner, hang on to your tittie biscuits! This classic saison brings you a lively & lingering tingle from the balanced habanero addition. It's approachable heat results in an enhanced saison, just as much zingy citrus as spice.
Hops: Pacifica, Cascade, Saaz
Yeast: Wyeast Fresh Saison
Adjuncts: Habaneros
4.9% ABV.
Malts: NZ German Pilsner, NZ Wheat, NZ Rolled Oats, UK Caramalt
Hops: Amarillo, Mosaic, Nelson Sauvin
Little Fake is our David to the Goliaths of the Beer World. Coming in at 2.5% ABV, it?s a great beer to enjoy whilst trying to avoid a foggy head. We?ve used all the tricks in the book to make sure this beer has enough body to carry the light and fruity hop character in lieu of the lacking alcohol sweetness. By adding flaked wheat and rolled oats to the mash, along with a high mashing temperature and some canny water chemistry, this beer presents as sweet and balanced with the high level of hops. We?ve also used two of Jesse?s favourite hops here, Nelson Sauvin and Amarillo, along with the juiciest of Mosaic hops to give the beer a hint of pineapple character layered over orange and zingy gooseberry character. It?s fair to say this beer punches above it?s weight as it took out a Gold Medal at the recent Australia International Beer Awards in May.
THE YARN BEHIND THE BREW
Far away in England an art forger called James Edward Little specialised in forgeries of Maori and Pacific art, even though he?d never been near our neck of the woods. He fooled a lot of ?experts? and consequently Puke Ariki has the biggest collection of Little Fakes in the world. This session IPA deceives by fronting big Amarillo and Mosaic without the alcohol kick.
2.5% ABV
An idea was brewed up with the Barnfield bros in the back office of the local Salt Air Surf Shop. “You guys know all about surf culture and clothing, we know a thing or two about brewing beer”. Whakatane’s Salt Air Surf alongside Mata bringing you this crushable hazy pale ale.
STOKE LEVEL: That grom who reckons he charges a storm swell at The Heads.
4.8% alc.vol
ABOUT CHANGE MAKER
Change Maker is a brand that creates business opportunities for people with intellectual disabilities. Its purpose is to promote independence, empowerment and equality, whilst embracing entrepreneurial spirit and financial wellbeing. Change Maker craft beer is owned by four individuals based on the Kapiti coast ? Neville, Janie, Nathan and Cameron.
A hazy pale ale chock full of Citra, US Cascade and Motueka hops. It
smells tropical and tastes JUICY! It will seduce you! Brewed for Change
Maker by Duncans Brewing Co, Paraparaumu
5.4% ABV.
This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma.
Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish.
Martha Guilty Pleasure (rouge/red)
Brewed with fresh sour cherry?s this high fermentation ale has a ruby red color and a reddish pale head. This beer has a scent and aroma of fresh marzipan with an explosion of cherries and raspberries. A play of sweet and sour that refreshes and charms with a very light bitterness that nicely balances the whole. It is surprisingly light and easily digestible for a fairly strong beer.
Alcohol volume: 8%
Taste bitterness: 10 EBU
Colour: 28 EBC
Pouring temperature: 5? - 7?
Shelf life: 2 year
Named after the village where the gin is made. Made with spring water from the farm.
You?ll struggle to keep a lid on this one.
Warner?s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange if you?ve got one hanging about.
Some say it?s the James Bond of the range and this liquid is not for the faint hearted. It packs a punch at 44%!
Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient?