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5396 products
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How LOW can you go?
Introducing the most refreshing, crisp apple ultra low carb cider you?ve ever tasted!
90% less carbs than beer, this is better for your tastebuds and your waistline.
This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.
This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.
Morningside is the proud home of Aotearoa?s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland?s first cider bar - if you?re ever in the ?hood, look us up and come say hi - there?s a low carb glass here with your name on it. Enjoy, with love from us x
4.0% ABV.
What we have here is a passion project, many years in the making.
We wanted to put our own, beer-inspired mark on our whisky. So instead of making a wash from pale distillers malt, we started with what can best be described as a porter. Dark, chocolatey and malty, fermented with a Belgian saison yeast. After distilling this twice, we aged it in three different barrels:
First it spent a year in barrels that held our famed Imperial Stout, Bumaye.
Then it went into brand new, heavily charred American Oak barrels for two years.
Finally it spent three more years in Bourbon barrels that also held another Imperial Stout.
The finished result is a whisky that is rich and complex. Full of sweet, chocolatey notes from the barley and the stout barrels, layered with complex alcohols, esters and phenols from the fermentation and distilling. This is all rounded off by vanilla, coconut and caramel flavours from the oak.
56% ABV.
A 41-year-old single malt from Talisker's Bodega series, this is the oldest whisky ever released from the Isle of Skye.
It has been finished in Manzanilla sherry casks from Delgado Zuleta, creating a rich, fruity character alongside the distillery's signature coastal flavours. Salty, spicy aromas of apple crumble, salted caramel, dried fruits and salty smoke fill the nose. Initially the palate offers notes of pepper, wood smoke, fudge, raisins and smouldering driftwood, before developing chilli, peat smoke and caramel that linger in the finish.
50.7% ABV
It's incredibly rare to see solera casks used to mature Scotch whisky, and even rarer for the ancient casks to have been used to create one of Spain's finest sherries. The result is a whisky that combines the elegance of well-aged Talisker with the fruity complexity of Quo Vadis. An impressive whisky.
50% ABV
Nose: Wonderfully crisp and creamy with soft floral aromas.
Palate: Vanilla, mint and gentle syrup on the palate.
Finish: A spiced pear finish.
Another exceptional single malt from Jura's Rare Vintage bottling series, distilled back in 1988! After an initial maturation in American white oak bourbon barrels, it was finished in Port pipes for five years before being bottled at 52.8% ABV. It's all honeyed nuts and cooked red fruit in this one, folks!
Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.
Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.
Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.
Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.
53.5% ABV