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Taking its name from our fave local jumping off point into the briny blue, Jump Rock Unfiltered IPA starts with one of our signature unfiltered IPA bases before we load it with heaps of Nelson Sauvin and Simcoe hops. All gooseberry, citrus and fresh pine needle up front, those flavours are mirrored on the palate alongside a hint of toffee and soft malts.
6.0% ABV.
Whisky is full of life. Scotland especially is home to many different species of spirit, from heavy to light, fruity to smoky, and pungent to ethereal. Certain whiskies taste that little bit wilder than others, and we have brought together some of these strange and beautiful creatures to create our Menagerie. We have focused on parcels of malt whisky that in addition to their fruity or spicy charms have something animalic about them just beneath the surface. This is a whisky of mossy woods as opposed to floral meadows; Menagerie is what you put into the hipflask ahead of a Tuscan truffle hunt.
Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend ? aged for a number of years in custom French oak barrels ? lends a brooding spiciness, while malt whiskies from the Glen Elgin and Laphroaig distilleries bring musky tropical fruit and tarry smoke, respectively.
A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks. The name is a nod to our founders chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time. Years later, John was reacquainted with Sherry through whiskies aged in former Sherry casks, known for the rich, deep flavours they provide. It's a style of whisky John has been drawn to ever since.
This whisky, like all vatted malts, is made by marrying 100% single malt whiskies from different distilleries. Compass Box Peat Monster includes in its blend single malts from lead distilleries Ardmore and Caol ila. Both components are aged between 10 to 15 years. Pale golden color. Sweet clover honey, heather, and peat aromas. A soft, yet rich, entry leads to a sweetish medium-full body with caramel, orange peel, raw honey, toast, vibrant peat and pepper flavors. Finishes with a honeycomb, iodine, and toasty grain fade. Very drinkable, exquisitely balanced, and approachable with vibrant, but (despite the name) not dominant peatiness.
Greyhound is our take on a low carbohydrate pale ale. With 30% less carbohydrates than our Magic Dart Pale Ale, this brew is the quintessential summer refresher. Plenty of hop character, with a restrained bitterness so the lighter body isn't overpowered.
THE YARN BEHIND THE BREW The English Greyhound is the Usain Bolt of the animal kingdom - long, lean and athletic. Taranaki has a long history with these fine species, being the first region to introduce the Greyhound for hunting hare in the late 19th century (or 'coursing' as the purists like to call it). This Low Carb Pale Ale with Simcoe and Mosaic is for the greyhound in all of us, the pure athlete hidden behind a thin layer of beer belly. Tally Ho!
5.0% ABV
Alsace is the leading region for organically certified wines in France and this impressive newcomer to our shelves also puts Pinot Noir's best foot forward. Made from old vines and aged in century-old oak barrels, it is a full bodied wine with rich depth of flavour and it can take on substantial food flavours from gamey meat dishes to soft ripe cheese.
The wine is named after the village Mittelbergheim where limestone slopes favour healthy vines.
This wine is sealed with a screw cap to retain its freshness.
Fontana Bodegas, who produce this wine, is based in Castilla la Mancha in Central Spain, and the grapes for this cheeky quaffer are sourced from the municipality of Ucl?s. where they grow at a height of 700-900 metres. The winemaking team consists of oenologist Tom?s Buendia and New Zealand based Master of Wine Sam Harrop, and their aim is to produce wines that offer an interesting modern take on local wine traditions, giving both a sense of place and remarkable value.
This is an elegant example of dry Muscat, showing the freshness and balance of high altitude vineyards. Pale, bright yellow, intensely aromatic and expressive on the nose, with aromas reminiscent of lychees, grapefruit and rose petals. Light bodied and very fresh on the palate, with the intense fruit perfectly balanced by the crisp acidity and a dry, mineral finish.
A fabulous Rioja, which is 100% Tempranillo and absolutely incredible marriage of beautiful quality Spanish grapes with outstanding winemaking.
A stunner.
Back by popular demand and just placed #44 in the GABS countdown. Big juice, big hops, super refreshing.
6.5% ABV
5.3% ABV
Castello Tricerchi Brunello di Montalcino was aged for 24 months in Slavonian oak casks and shows the potential of Sangiovese to age for the very long term.
Impressive now and a keeper for the wine cellar.
The words blanc de blancs are French for white of white, which is code for bubbly made entirely from Chardonnay grapes. This high quality wine is a creamy, fresh and vibrantly balanced bubbly which is made using the same winemaking techniques as champagne, only this wine is produced in the Burgundy region - north of the Champagne region.
Domaine Thomson is a New Zealand winery in Central Otago, the owners of which now also own a small amount of highly prized land in the Burgundy region in north east France.
One of the great Italian red wines from an outstanding producer. This wine drinks beautifully now with layers of earthy, complex flavours of porcini, truffle and red fruit, as well as great agreeability.
The Saison Dupont biologique is a very thirst-quenchening beer with a outspoken bitterness and dryness.
You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.
The long refermentation in the bottle ends up in a very complex but light beer.
5.5% ABV