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Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.
This bottling has been matured in re-charred Bourbon barrels and is light and fruity through and through. The nose is vibrant and refreshing with notes of zesty citrus, moving to sweet raisins covered in chocolate. The sweetness piles on the palate with creamy vanilla custard and marzipan. Finally, delicate creme brulee light pear drops and lemon fondant send this lovely light dram on its way.
This Tamnavulin from Cadenhead has spent 14 years maturing in a small selection of ex-bourbon barrels. Aromas of juicy stone fruits soaked in syrup, fresh pineapple, peaches and grapefruit kick off this summery feeling dram. Zesty lemons with banana cake covered in caramel buttercream arrive on the palate. Finally, warm fruits, flat cola and chocolate biscuits come through to finish.
Founded by Gaston Hochar in 1930, Chateau Musar lies in a 17th century Mzar castle in Ghazir, just North of Beruit overlooking the Mediterranean sea. One of the great wines of the world Chateau Musar has been run by Gaston's sons, Serge (who studied winemaking under the great Emile Peynaud at the University of Bordeaux) and Ronald since 1959. The grand vin is a blend of Cabernet Sauvignon, Cinsault, Carignan, Grenache and Mourvedre with the white wine being a blend of native varieties including Merwah and Obaideh. With glowing reviews from international wine critics, Chateau Musar produces an earthy complex range of wines that age beautifully and Serge Hochar was awarded the first Decanter magazine "Man of the Year in 1984".
Chateau Musar is typically a blend of Cabernet Sauvignon, Cinsault and Carignan. It pours a deep ruby colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.
This is a single cask bottling that has been specially selected by the team at Whisky Galore. Matured in a single ex-American oak standard barrel, it was chosen for its distinctive zesty, zingy flavours.
Nose: Fresh scrumpy apples lead the aroma, with, a hint of eucalyptus, moving to spicier clove, cardamon and poached-pear liquor.
Palate: A fizzy burst of sherbet flavours up front, with a slightly salty liquorice and limoncello following. A taste of white chocolate drizzled on pastries, Parma ham and honey-dew melon lingers with wine poached ripe pears in the background.
This special release from Benriach is the first expression in a century to be produced entirely using barley malted from Benriach's historic floor maltings. This whisky has been matured in both bourbon and virgin oak barrels. This brings out notes of barley sugar, almond fudge, orchard apples, vanilla and honeyed pear. A long lasting finish is full of malty notes.
Life should be easy, and so should drinking beer. It doesn?t come much easier than this Blonde Ale. Pilsner, Wheat and Toffee Malts; Pacific Jade Hops and California Ale Yeast with water drawn from Oakura?s aquifer.
Kick back and enjoy!
5.8% ABV.
Textural and mouth filling wine made from hand picked Chenin Blanc grapes grown on the Two Terraces Vineyard in Mangatahi, Hawke's Bay; a site with warm days and cool nights which preserves Chenin's naturally refreshing acidity. Flavours in this wine span the range of tropical fruit aromas, crisp Granny Smith apple acidity and a tangy finish, making this wine a great match with food such as white fish, oysters, mussels and goat?s cheese.
The wine was whole bunch pressed and fermented in old barrels with a vineyard starter yeast created specifically for this wine from the same harvest. Most of the wine was aged in a small tinaja (clay amphora) and the balance in old barrels. There is no residual sugar in the wine and it was bottled unfined and unfiltered.
5% 330ml
Due to the insane popularity of our Raspberry Pink GnT we thought we'd better bring out something new! So here's our new Feijoa Gin and Tonic. A premium Gin and Tonic blend mixed with fresh, super delicious seasonal Feijoa!
Super light, refreshing, tangy but not too sweet.
It's NZ in a can!
Originally brewed in January 2016, and conditioned for fourteen weeks before being put down and barrel aged for twelve months in reconditioned medium toasted French oak barrels. A rich blend of English and German malts contrasted by new world hops, and allowed to mellow and integrate with the oak.
The base beer is Seamaster Imperial Ale - GOLD MEDAL - Champion Barley Wine at the 2017 Australian International beer awards.
Tasting Notes:
Big bold flavours, that have been rounded as a result of an extended conditioning period for twelve weeks. Velvety and warming.
101.2% ABV.
Jam Sessions Vol. 10
Tangerine & Pomegranate
The jammy journey of mouth FOMO continues! This combo pours orange with a heavy aroma of ripe mandarin. Thick, sweet mandarin juice coats the tongue and a bite of pomegranate backs it up. As always, Jam Sessions delivers a luscious mouthfeel, smooth creaminess and a cleansing, balancing tartness.
5.8% ABV.
Life's too short to take the motorway. Enjoy your journey and always take the Scenic Route. This NZ IPA is like a long drive along the west coast, beautiful and classically Kiwi with clean green pungent hop aromas. A clear gold pour takes you to a clean maltiness and a smooth palate with a mild bitterness to round off the journey.
6.3% ABV.