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Chateau Roubine is one of the oldest wine estates in France and has been making wine since the 14th Century in Provence in the south east. The property was awarded with the cru classe title in 1953 by the French Ministry of Agriculture. 

The bottle this rose is in today reflects the chateau's long history and is printed with the Templar coat of arms, featuring a dragon and lion protected by the sun's rays. The vineyard is planted in 13 different grape varieties and this is a dry, light bodied, refreshing Mediterranean rose. 

Noble Riesling from the King Valley in Victoria.

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters.

Trapiche is one of Argentina's best known wineries and based in the country's wine HQ, Mendoza, where it owns over 1,000 hectares of vineyards, devoted mostly to Malbec - the great red of this part of South America.

Trapiche's Oak Cask Malbec sees a minimal amount of oak, which adds a touch of spice and complexity to this otherwise fruity, dry, medium bodied red. Great value for money and lively drinking year round.

100% Malbec grown on shallow, alluvial, loam and clay-loam soils on sites that are over a 1000 metres above sea level in Lujan de Cuyo in Mendoza, Argentina. 

This is all about juicy Argentine Malbec fruit that we all love so much and seems a given from this part of the world. Handpicked grapes are macerated for 10-15 days and then fermented cool prior to ageing in stainless steel and 15% French oak barriques for eight months.

Terrazes Malbec is one of our favourite Argentinian reds and is made from grapes grown at over 1000 metres above sea level. The vineyard was planted by Moet & Chandon in the 1950s and was the champagne giant's first winemaking venture outside France. 

It is a spicy, dry, full bodied red that ages superbly for at least a decade and drinks well young with its dark fruity flavours, great structure and long finish. A keeper and one to enjoy right now.

The Cover Drive is named after the Penola cricket ground on the southern boundary of Coonawarra in South Australia. This famous cricket ground was retired in 1996 and Jim Barry bought the land to plant with grapes. This full bodied, dark and smooth red wine is the result. It's earthy, smooth and has complex flavours of black olives, dried herbs and bold blackcurrant notes. It drinks well when young and can also age for four to five years, evolving interesting savoury notes as it does. 

Smooth, lemon scented, dry and quirky white from Sardinia; one of the largest islands in the Mediterranean. This winery was established by Salvatore Pala in 1950 and today it is Mario Pala who represents the third generation of the family to run this famous estate. The winery is located in Serdiana, a small town some 20km from Cagliari, the capital of Sardegna. The Pala estate specialises in Vermentino and Cannonau, combining a deep respect for tradition and their land with modern wine-making techniques to produce a stunning range of wines.

A fantastic value wine made by John Quarisa of Johhny Q wines. 

This is rich and savoury and certainly punches above its weight for the price. Deep red with hints of purple in the glass, the nose is fresh yet decadent, with notes of black cherry, blackberry, chocolate and spice. The palate offers warm spice and ripe berry flavours, complemented by smoke, spice and coffee notes. The finish is soft and smooth

Petite Sirah is a cross of Peloursin and Syrah and also goes by the name of Duriff.

Great collectible, highly clearable age worthy Shiraz from vineyards in upper Victoria; home to Brown Brothers Wines. Named after Patricia, the late matriarch of this family owned winery.

This bold and beautiful McLaren Vale Shiraz puts the region's best foot forward - and the grape's most vibrant, peppery flavours forward too, in the glass. It's named after winery owner Frank Mitolo's three children, Gemma, Alex and Marco and is a deliciouly dark and spicy red with deep earthy notes. 

The wine is made from vineyards at the south end of McLaren Vale, which provides ripe but balanced dark flavours of powerful black cherries, black plums and strong notes of cinnamon, nutmeg and spice. Winemaker Ben Glaetzer says he picks grapes on flavour ripeness to make wines with mature tannins and vibrant fruit both being key characteristics of Mitolo wines. 

He describes GAM Shiraz as opulent, robust and multi layered; an ideal match for rustic foods.

It comes from the Lopresti vineyard, which is about three kilometres east of the coastal town of Port Willunga.

Winemaker Ben Glaetzer describes this wine as: "Full bodied and dense, the palate provides layers of ripe black fruits that open up endlessly. Firm, ripe tannins amply support the rich and opulent black fruit characters with the earthy background notes contributing further complexity. It is an ample and very classic expression of McLaren Vale Shiraz."