5376 products
5376 products
Sort by:
Most Popular
Laird & Company - Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.
As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.
A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead REF - DL2732 at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.
Nose: Sweet fresh barley with green apples, vanilla and coconut.
Palate: Fresh Spanish oranges, gentle and light spice with a toasted Malt quality.
Finish: Medium-long with more spices, plus orange zest with a perfectly dry finish (CGL).
French Napoleon Brandy
Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs. Distilled with the utmost care and patiently matured in oak barrels. CHATELLE NAPOLEON is the Brandy par excellence. This smooth premium brandy offers a generous medley of fruits, spices, and oak. Delicious straight or on the rocks.
Meticulously blended in over 50 year old potstills and an extended maturation period in French oak, this blended brandy is the result of extreme dedication to the art of brandy making and has, over the years, come to be known simply as Premium. Klipdrift Premium drinkers have a true appreciation for the art of brandy making, craftsmanship and the spirit of South African hospitality and generosity. Colour: Amber gold Aroma: An alluring blend of cedar, apple, tobacco, spice and walnuts. Tasting: Klipdrift premium's smooth full-bodied taste is attributed to the use of the finest grapes, meticulous blending, unhurried maturation in French oak and true skill.
Serving Suggestions: While we recommend enjoying Klipdrift Premium neat or with soda water, tonic, lemonade, and tizers have proved to be popular mixers.
Source - klipdrift.co.za
Ten-year-old ARARAT Akhtamar is the most emotional and artistic of the brandies. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut
Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;
Created in 1912 by Edouard Martell, the bottle became a legend in the world of Cognac as middle range Cognac. A gentle giant. The Cognac's taste is dominated by eaux-de-vie from the Borderies area.
Tasting notes:
The color: Amber-bronze color
On the nose: Elegant aromas and flavours of cinnamon, flowers and wooden floral. Prune like, a bit of sweetness.
The taste: A rich yet supple entry, very round some sense of vanilla, spice and citrus peel. Dense dried fruit, nut, sweet spice, chocolate, deep copper chestnut aromas and some roasted nuts. The finish: a warm finish, some leather. Really solid.
source: cognac-expert.com
Courvoisier is the youngest of the cognac houses product range. The VS Cognac of Courvoisier comes in a unique 70 cl bottle, at 40% ABV. Courvoisier three star can be used for cocktails, or with ice. This one is a fruity cognac, some ripe fruit and flowery aromas. Ideas of oak, dominated by an intense finish.
source: cognac-expert.com
Round and full flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice.source - armanacdelord.com
It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.
It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.
The Calvados Victor Gontier has been obtained for three generations by distilling typical apple and pear varieties that are extremely suitable for the production of cider. In the case of Victor Gontier, these are exclusively harvested in the protected area of origin of the AOP Domfrontais. All Calvados types mature here on wooden barrels and are all sold with an indication of the year, because it is distilled and matured in one go without blending.
Kirsch Briottet is made from the best varieties of cherries (some of which are harvested in Fougerolles, East of France). Following fermentation, the cherries are distilled in the traditional manner. Kirsch Briottet is a very characteristic cherry eau de vie, with a frank and powerful palate.
Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.
The TANQUERAY? Perfect Serve?
- First of all, take a fresh lime and cut it into wedges.
- Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass.
- Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV).
- Now, top up the glass with premium quality tonic and stir well.
- Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.