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Created in 1912 by Edouard Martell, the bottle became a legend in the world of Cognac as middle range Cognac. A gentle giant. The Cognac's taste is dominated by eaux-de-vie from the Borderies area.
Tasting notes:
The color: Amber-bronze color
On the nose: Elegant aromas and flavours of cinnamon, flowers and wooden floral. Prune like, a bit of sweetness.
The taste: A rich yet supple entry, very round some sense of vanilla, spice and citrus peel. Dense dried fruit, nut, sweet spice, chocolate, deep copper chestnut aromas and some roasted nuts. The finish: a warm finish, some leather. Really solid.
source: cognac-expert.com
Courvoisier is the youngest of the cognac houses product range. The VS Cognac of Courvoisier comes in a unique 70 cl bottle, at 40% ABV. Courvoisier three star can be used for cocktails, or with ice. This one is a fruity cognac, some ripe fruit and flowery aromas. Ideas of oak, dominated by an intense finish.
source: cognac-expert.com
Round and full flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice.source - armanacdelord.com
It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.
It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.
Kirsch Briottet is made from the best varieties of cherries (some of which are harvested in Fougerolles, East of France). Following fermentation, the cherries are distilled in the traditional manner. Kirsch Briottet is a very characteristic cherry eau de vie, with a frank and powerful palate.
Whitley Neill London Dry Gin - winner of a double gold medal at the San Francisco World Spirits Competition 2007, Whitley Neill Gin is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree known as the 'tree of life') and Cape Gooseberry. These distinctive wild fruits give Whitley Neill a vibrancy and energy, which set it apart from others, and bring a new twist to the traditions of gin making. Whitley Neill provides a smooth and round flavour profile with a pleasant lingering finish. At 42% ABV it is the optimal strength to hold the flavours and aromas of the botanicals. 5% of all profits from Whitley Neill Gin are donated to Tree Aid.
Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com
Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It?s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia?s heritage in Europe and Asia. We?re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.
The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic ? smooth enough for a Martini, but rich and balanced, perfect for a G&T.Source - www.sipsmith.com
Sip Smith - A desire to create the ultimate gin for juniper lovers took us on a mission to distill a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to our London Dry Gin.
Hayman's Old Tom Gin is produced from an original Old Tom Gin recipe from the family archives. Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that consequently delivers a balanced and mild undertone which results in a subtle and distinctive gin experience. Specified in the recipes of numerous classic gin based cocktails, it provides balance and nuance unique to its style and long tradition. Hayman Distillers is the longest serving family owned gin distiller in England today. Hayman?s Old Tom Gin is made under the careful supervision of our Chairman, Christopher Hayman.Source - www.oldtomgin.co.uk
Royal Dock Gin represents the style of Gin supplied by the family and previous generations under the mark "Senior Service Gin" to both the Royal Navy and the trade from 1863. Its robust and bright profile with an enhanced aromatic nose had great appeal amongst the highest ranks of the Navy.
Based in London, they delivered to the Royal Victoria Yard at the Royal Dock, the largest of the three Admiralty Victualling Boards which was the headquarters for the food and drinks provisions. Gin along with Rum was an essential part of the cargo.
This Navy Strength Gin at 57% vol was the strength required to enable gunpowder to still light if gin was spilt on it. Senior Service Gin was the nickname for the Royal Navy and the original name for this gin. The colour scheme has endured but not so the antiquated nickname.
Tasting Note
Nose: Royal Dock Gin has a characteristic, bright and robust gin style, to be expected from the Navy Strength spirit, and yet retains its citrus, juniper and refreshing floral hints on the nose.
Palate: This intense but smooth gin retains a balance of juniper, coriander, orange and lemon peel with mineral and spicy hints and a slightly sweet warmth.
Finish: The lingering juniper and citrus flavours mingle with the other botanicals to leave a warm, faintly floral and honey finish.
Awards Double Gold San Francisco World Spirits Competition 2013 Gin Masters, The Spirits Business 2012 Gold
Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.
ABV 37.5%
The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels.
A selection of light and heavy molasses-based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.
Best served neat or on the rocks with soda or ginger ale or in your favourite cocktail.Double Gold Medal - San Francisco World Spirits Competition 2010Source - stolenrum.com