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This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

Domaine Gérard Fiou is a family owned Estate that has been passed down for several generations. This old vine Sauvignon Blanc is grown on flinty soils in the Sancerre region of the Loire Valley. The exceptional flinty soils retain the day’s heat, keeping the vines at a moderate temperature at night which allows for even maturing of the Sauvignon Blanc grapes. The nose is characteristic of Sancerre with aromas of flinty minerality and delicate spice. The palate is powerful in fruit and in body. Generous acidity brings balance and seriousness to this wine.

100% Chenin Blanc from the Savenierres appellation in Loire. Yeasty, herbaceous and floral on the nose with a smoky mineral tinge. The palate is ripe, dense and juicy with herbaceous and floral notes, again with a hint of minerality. The acidity in this wine is very elegant, enhancing the fruity elements on the medium-bodied palate.

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This is a fascinating blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Pinot Noir vinified as a white wine. Citrussy, complex and rich, this wine offers great value.

This is a bright, bone dry Pinot Gris with an underlying salinity. The nose is zesty and layered with lemon and grapefruit notes. These flavours continue on the palate, and are met with a mineral touch and bright acidity. 

Dry red wine from the Graves AOC. This is a rich, ripe wine with dark plum, spice and woody notes on the nose. The palate is very concentrated and is defined by its ripe red fruits and smoky intensity.

This Pouilly-Fuissé is a blend of two parcels from the town of Vergisson, respected as one of the most mineral wine producing villages of the appellation. One parcel is north facing, with cooler breezes, while the other is a late ripening plot facing east on sandstone soil; the vines are between 35-60 years old. This combination results in a superb tension between mineral and fruit, with great depth and concentration.

The lieu-dit "Les Grèves" references its gravelly terroir, and the name could be considered a derivation of "graves", as used in for the gravelly soils in Bordeaux. This rather large cru (covering approximately 20 hectares) is found in the heart of the slope and considered one of the best of the Beaune Premier Crus.

The vines, planted on lightweight clay and limestone soil enjoy optimal sun exposure. The Beaune Premier Cru "Les Grèves" is an extraordinary wine with rare finesse.

Pouilly-Fuissé is an appellation in the Maconnais region in Burgundy. It is known for producing refreshing and crisp Chardonnay. 

Tasting note by Véronique Boss-Drouhin

"A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste".

Deeply coloured, smooth and structured Gamay from Morgon in northern Beaujolais. Aromas and flavors of stone fruit and especially cherry are present, becoming kirsch as the wine ages. 

Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flinty minerality.

This wine is fresh and pure with an underlying minerality. The palate reveals notes of citrus combined with spicy aromas (fennel, lime blossom, cinnamon and hawthorn). Billaud-Simon wines offer exceptional ageing potential and will evolve well over time.